You should cook the rubia properly...

What a great vid.. Had me salivating through from beginning to end

@PITMASTERX

5 жыл бұрын

Mission accomplished 😁

Between you and BBQ pit boys you’ve inspired my 3yr old to become a cook or chef. We was watching one of your videos and he’s piped up and said when I grow up I want to cook like him. Lol

@PITMASTERX

5 жыл бұрын

Awesome!! He is the future of BBQ I know it!

Wow! Amazing Roel! That must have been a taste explosion all together. Maybe the cuts were a little different and it migh explain the difference. The difference in texture is definitely due to the difference in rare vs medium rare. Awesome video and great idea those mushrooms!

The spanish one looks a lot more rare, maybe if the cuts were cooked to the same internal temp the decision would’ve been different

@frooskys22

2 жыл бұрын

The spanish one has a lot of marble, is definitely better

@jothamolivero

2 жыл бұрын

Ye cooked the rubia wrong need to keep seeing it with salt as you go along with it’s fat

@flispifml7277

Жыл бұрын

M8 not every meat is made the same way, CNT compare this beefs and and not at the y way you compare it, respect for your opinion but if some one sees this video as first for Rubia galega, you kill the options of Rubia gallega.

@MrFabianPeq

Жыл бұрын

@@flispifml7277 how do you compare it correctly?

Your production quality is top notch, those steaks looked amazing!

@PITMASTERX

5 жыл бұрын

thanks bro!

Awesome yet again. Thanks

Tried them both . Hereford is great meat of a standard taste; not bad but standard. The Rubia is better marbled , larger and tastier meat. When properly cooked it is of far superior texture and taste.

2 different cuts for a comparison? You should’ve used the same mate.

I appreciate your Hard Work. We get a video just about every few dayys. Thanks for the EYE Candy.

@PITMASTERX

5 жыл бұрын

I am glad you appreciate it👍 We try to make as much as possible. We also do 2 live streams

Looks amazing!

I like these episode of beef battle!! Why dont you make this a series?!

Just beautiful. You always deliver sensational steaks.

@PITMASTERX

5 жыл бұрын

Thanks 🤩🤩🤩

From where did you source your cuts of both steaks, Hereford and Rubia Gallega? Thanks.

any idea which thermometer he uses? it's obviously not the one linked in the description.

Awesome video Roel. Like you, I was surprised that you found the Rubia Gallega was not as good as the Hereford. The Rubia looked like it had the nicer Marbling. But, sometime you never know until you eat it. I did a tri-tip and flank steak comparison the other day (since I had a piece of each). While the flavor was excellent on both, we found the flank to be more tender, quicker to cook, easier to source, and a bit cheaper ($8 vs $10 per pound). Different cows, from different stores (Trader Joes vs. Costco), and of course a different cut.

@barbaraguy3491

5 жыл бұрын

I think the comparison would have been more valid if the meats shared the same cook level (temperature). I go for medium-rare, but one was rare and one was medium. Definitely will affect the taste. Another quality video, nonetheless.

Those steaks looked awesome! What part of the cow are those cuts? The Hereford looks like a bone in ribeye and the rubia looked like a really thick cut strip to me.

@chads7796

5 жыл бұрын

Ya I am wondering the same and agree with your assessment. Care to verify Roel?

Oh man oh man richtig geil!!!

when i search for those steakcuts on the Website it only shows me URUGUAYAANS GRAIN-FED MINI ; URUGUAYAN HANGING TENDER. URUGUAYAN GRAIN-FED WHOLE RIB ... do you get these to test them and they are for sale later ?

Very nice video! You made me hungry. To me the Rubia was a little undercooked. I did however expect the Rubia to taste nicer than the Heroford because of the marbeling of the Rubia. But there you see looks aren't everything :)

I raise my own beef every year. If I have a choice, it always a Hereford. Mine are on pasture and grain fed until the last 3-4 months. Then they are heavily grain fed, by an all grain (no pellet), and high quality hay

@PITMASTERX

5 жыл бұрын

One day I will that as well... I love it

@JohnsCoC

4 жыл бұрын

you are wrong but its ok

I didnt understand if you wanted to compare between cow strains or beef cuts because those are diffrent cuts of beef.

@PITMASTERX

5 жыл бұрын

Cow strains

@maorrotman3323

5 жыл бұрын

I think it would be better to use same cuts for more acurate compare other than that i realy liked the video

Yes please, another steak video :D well done sir.

@PITMASTERX

5 жыл бұрын

My pleasure 🤩👉

Hey Roel, nice cuts of beef there! Was the Rubia Gallega cut the same as the Hereford one and was it aged the same way as the Hereford? The cuts looked somewhat different... The cheese you used in the Portobellos, was it a French „Reblochon“? In any case a mouthwatering video as usual...

When you take the steaks off from indirect, do they lose much heat whilst waiting for the cast iron pan to warm? Does this impact the meat?

@PITMASTERX

5 жыл бұрын

It does, but these cuts were so thick you hardly notice

Looks sooo goood

I was wondering why you dont season your steaks before grilling them ?

What brand was the butter from

Tomahawk steak!!! I'm drooling right now. Awesome job Roel.

@PITMASTERX

5 жыл бұрын

Thanks Isac

You have a Great job!!!!!!!

Rubia Gallega es mejor.!!!!

@dess8808

5 жыл бұрын

No it isn't. A hereford from the Pampas will make that look like a joke.

May I come and live with you I so need some of them steaks lol wicked vid Hereford deffo only coz I’ve never had the other one lol

@PITMASTERX

5 жыл бұрын

hahahahha.. give the Rubia Gallega a try.. it is also good

I think both looked great. That's my opinion. Cheers Roel!

@PITMASTERX

5 жыл бұрын

Thanks Dwayne

Had a rubia steak today. It was brilliant. Irish steak is great too.

Hi Roel, I love your channel, and the only question I have for this episode is, why didn't you cook / grill the Portobello? Then I am even getting bold with a request, a nice bone marrow recipe, could you do one please? Then the British - Irish Hereford breed discussion, It's quite simple, the breed originated in Herefordshire, England. But has been exported to over 50 countries. The species you got your hands on, clearly was bred in Ireland.

I live in the Netherlands as well if I may ask, where did you get the hereford steak ? I already know beef&steak quite well ^^

@PITMASTERX

5 жыл бұрын

That's where I got it... if they dont have ot at the moment call the they will keep you informed

The rubia really shines when smoking it slowly

I am lucky to live in the UK Hereford and I have a good butcher that ages the beef for 6 weeks. I have yet to afford the tomahawk. I usually have the rump for 14 pounds per kilo. The fancy cuts will be 35. I have bought my tickets for the lottery in anticipation Good video

@PITMASTERX

5 жыл бұрын

Awesome ...I hope you win the lottery 👈🤩👉

@peetsnort

5 жыл бұрын

@@PITMASTERX Well would you believe. I won 140 pounds last night on the thunderball. So I am still on the rump. Got 40 pounds worth @17 per kilo

I work across the street from Smith & Wolenski. They're getting a visit today!

Great Looking steaks PX. Nice one.

@PITMASTERX

5 жыл бұрын

Thanks bro.. glad you like them

I can almost smell those steaks through the screen 😋

Only for the marbling I can tell rubia is better but you cook them different and is different thickness

What weights are these cuts of beautiful steaks ???

@PITMASTERX

5 жыл бұрын

North of 1 kg.. my guess is 1,2 kg

Hey Pitmasters! Beautiful steaks! The mushroom! That was the cherry on the top for me!

@PITMASTERX

5 жыл бұрын

He sammy thanks bro

@wege85

5 жыл бұрын

Can't be happy more. World is out there with great mushrooms. He did good job this time with the sauce and steaks. Great inspiration.

I liked which you made with Portobello man! But Rubia needs a little bit more heat, if you more liked the Hereford that’s why..

Die intro muziek is echt al jaren veeeeelste hard 😂

How about locally sourced meat battle? different cattle, different farm location. Highland, lowland, coastal?

@PITMASTERX

5 жыл бұрын

Great suggestion.. might give it a try

hi roel✌✌my favorite is 100% rubia gallega👍👍👍👉❤👈

@PITMASTERX

5 жыл бұрын

Awesome Jack

. . . couldn't spot you biting into this beautiful French bread :-) - I know: too much is too much . . .

@marinaforova3644

3 жыл бұрын

*Only 18* 👇👇👇 996308.loveisreal.ru

Both were beautiful. But the temperatures on both were completely different because of the thickness. Maybe next time you should ask for cuts that are equally cut in thickness or do the cutting yourself. That could make a change. I saw more dry meat on the Hereford for that reason and more red on the other. But good job on both cuts. I like Medium rare and almost rare. God bless.

@PITMASTERX

5 жыл бұрын

Thanks Elias. These cuts are imported like this I wish I could order it to specification

that hereford looks overcooked, looks medium and parts are well done. Rubia is beautifully rare.

@abiamdanso3394

2 жыл бұрын

When the beef is almost medium rare is when it’s the best ❤️

Mushrooms inside mushrooms, molten cheese and a Fred Flintstone steak. What's not to like! I've weighed in before by saying the particular breed has less to do with the final result than the up front quality of the beef. I still believe that's true and that diet is a factor as well. To me grass-fed has a more beefy, mineral taste than grain-fed and I prefer it although it's not for everyone.

Awesome Steaks, awesome Video, handsome guy! 🤤😍🤤😍😁🤘🏻

@PITMASTERX

5 жыл бұрын

Whohoo.. thanks sizzlers

Крутые кусманы, супер, лайк, жду новых чудес.

Roel..... Wow!!!!!!

I’ll take one! Lo.

@PITMASTERX

5 жыл бұрын

Awesome James

Portobello’s not cooked?

Did I missed it or Portobello mushroom is RAW ? I always thought that You can`t eat raw mushrooms ..

@pietateip

5 жыл бұрын

yeah i rewinded it 3 times to check if I missed sth. If he cooked them, he didnt show it. If he didnt cook them, well doesnt matter, he always gives the same reaction, if it's burned, dry,... ''it's always good'' :-/ You can eat a small amout of raw mushrooms bit it contains a certain poison.

I'm sorry but you're comparing a cut from the sir loin to a cut from the rib eye, obviously the rib eye will have more flavour because it has the fat in between the meat, it's also more tender. You should've pick the same cut if you really wanted to compare.

Damn I want steak 🥩 so bad now lol

@PITMASTERX

5 жыл бұрын

... I got do another one 👉🤩

Man those are ROASTS...lol

Great job! Both steaks looked good, but the portabellas looked like the star

Next bbq white sause pasta

@PITMASTERX

5 жыл бұрын

Sounds good I'll think about that

@PITMASTERX

5 жыл бұрын

like carbonara?

@lordelectron6591

5 жыл бұрын

@@PITMASTERX yea!

@lordelectron6591

5 жыл бұрын

And also smoke it with apple wood

😍😋😋😍

You turned the Rubia gallega into a roast beef. Where are the pieces of lovely far the rubia is known for ? Thank you very much for making and sharing the video but it’s not apples to apples.

The second "e" in Hereford is silent, thus it's pronounced "herford". It seems goofy, but there's a lot of goofy stuff in the English language.:)

Rubia Gallega! 1000%!

Hereford every time!!

Perfect.👍👍👍. Greetings from us

@PITMASTERX

5 жыл бұрын

Thanks

Rubia Gallega is better

Not an accurate comparison with different thicknesses and degrees of cooking. Having said that I would imagine the Hereford would be a better steak.

@j.b.2263

2 жыл бұрын

Nope

Rubia gallega looks like much better steak a lot more marbeling what is the cost of each. I'm curios What is native language in Netherlands, how many languages do you speak. With all the different European countries with many different languages. 👍

@JR-mv7uz

5 жыл бұрын

Dutch/Frisian are the two official language. Most people know English/German or French.

@johnknapp6328

5 жыл бұрын

@@JR-mv7uz Thanks

Rubia galllllleeeggaaaa !!!!!!!!

As someone who grew up eating Hereford/Bradford from the Pampas region pasture everyday i'm definitely a bit biased ;) Any Hereford is one of the best experiences you can have when it comes to beef, it's a very underrated and somewhat unknown breed, it's so tender, so smooth and almost has no smell to it. The crossbreds between Hereford/Bradford/Nelore/Angus are even better. Rubia Gallega on the other hand is kinda similar but has a stronger smell to it, not rarely it's less tender and more tough to chew, just like a Nelore.

Poor comparison as it uses different cuts

Yay 100 :V

These steak omg 😍😍😍

Dude, both steaks are overcooked, and you don't try the same part: one with fat and one from the heart of the steak. I don't have any opinion about your conclusion, and not saying it is right or wrong, just talking about the method ;)

Maybe Hereford grow up in your country and the Galician Blonde does not. If it cost the same. I think you're pulling for the cows of your country. Watch how the cows are raised in Spain to assess their price.

Who the hell takes the time to watch the whole video and then downvote like an a$$hole? Either don't watch, or grow a brain and understand the content just isn't for you. This was my first video on this channel and got my vote!

rubia gallega is far superior

Did u learn from watching or from someone teaching you

Herefords are the best

@j.b.2263

2 жыл бұрын

Lol.

Wow you lost weight .. nice

nice psilos

so impeach him because he's popular? lmao

😍🤩😋🤤🧟‍♂️🧟‍♂️🧟‍♂️🧟‍♂️🧟‍♂️🧟‍♂️meat!!

@PITMASTERX

5 жыл бұрын

👍🔥👍

You don’t say Hereford like that, Americans can’t say Worcestershire either

@PITMASTERX

5 жыл бұрын

Hahaha.. I am Dutch... glad you will got the point

@1066Kitchen

5 жыл бұрын

Pitmaster X 😂😂😂 you must of smoked to much then, great cooked steaks tho

I'm Irish but living in Spain and I've tried the Rubia Gallega beef a few times here and for me personally at least, I'd take a run of the mill, bog standard Irish supermarket steak any day of the week. While the Rubia Gallega is definitely the best Spanish beef I've eaten here (I've had better Argentinian) I found it very underwhelming and quite frankly lacking in flavor in comparison to the Irish beef I grew up eating. Maybe it's what you're accustomed to, I don't know, but that's my honest feelings. Spanish pork however, well that's a different story. The best I've ever had by a long distance.

@j.b.2263

2 жыл бұрын

Are you sure it was rubia galega or ternera gallega? The second in veil and has a much blander taste.

@zimzimma5688

2 жыл бұрын

@@j.b.2263 Well I'll put it this way, I hope it was Rubia Gallega because it was pretty expensive! As I say it is good beef, but personally I just think that the Irish Angus or Hereford beef I grew up on, which is for the most part exclusivley grass fed, given our year round rainy but mild climate, just has a much different taste to me, richer and beefier for lack of better word, but that might just be my personal palate.

@j.b.2263

2 жыл бұрын

@@zimzimma5688 Rubia Galega is grass fed or it should be atleast.

@j.b.2263

2 жыл бұрын

@@zimzimma5688 Galician avg summer temp is around 24-25 Celsius except Ourense and it rains more or less like in Ireland. Edit: lol. Looked it up and it rains double ammount per year in Santiago de Compostela than in Dublin it even rains more than in Glasgow for example. People need to forget about sunny Spain when talking about the North, lol.

@zimzimma5688

2 жыл бұрын

@@j.b.2263 Thanks for the information, very interesting, I obviously knew it was much cooler in Galicia than say Andalucia for instance, but I didn't know it rained as much as in Ireland. I don't know what to tell you pal, I can only give my honest opinion. Again as I said, it's my personal preference so I wouldn't take it as a declaration of fact. Are you Spanish yourself?

Second

@PITMASTERX

5 жыл бұрын

...😂😂😂

Loll first

@PITMASTERX

5 жыл бұрын

🥁🎶🏆🤸‍♂️🤩

Bad cut on the rubia gallega wich is the best meat in the world,

I once had Rubia Gallega picanha, I did not like the texture at all. The taste was great but extremely "chewy". Probably the most unpleasant steak I had.

@PITMASTERX

5 жыл бұрын

That is not good

I have never had the Rubia, but we raise Hereford. I am biased but I think they are the second best breed in the world.

@PITMASTERX

5 жыл бұрын

They awesome... where are you located?

@mattdunn2582

5 жыл бұрын

Pitmaster X, I am located in Southeast Alabama.

YOu cook the meat in a very bad way!!!! the size of Rubia is wrong no more the 4cm and no-cook more than 5 minutes for size, and for cooperation, you must cut almost the same size !!!

Did you just call that “Irish Hereford”? Hereford is very definitely not in Ireland if so. It’s an English city. Not Welsh (see history) and really really not Irish. Love your work - can you clarify please?

@PITMASTERX

5 жыл бұрын

Thanks Chris! The packaging said ..land of origin Ireland

@quelaag3829

5 жыл бұрын

Well Irish Hereford is a breed of cattle that's breed in the midlands of Ireland. I dont know if it has anything to do with the English city though.

@jossfitzsimons

5 жыл бұрын

I grew up in Tipperary and Waterford counties. My father and grandfather in Co Meath. Hereford were always the first choice for Irish beef farmers but my grandfather who soldiered in London in WW1 (trying to shoot down Zephlins and partying) always maintained a direct market in top London butchers for his smaller Aberdeen Angus, a more specialised breed. A typical Hereford is I guess about twice the weight of an Aberdeen Angus. Newer breeds.. Charolea Limousines etc I cannot comment except that say a milking cow like an Ayrshire I milked in Waterford and a Kerry Blue (like a dwarf Angus) could be found.... Well probably just in Kerry. They live out door all year round. The biggest milkers are Friesian from the Friesian Islands North of Scotland. I hope this clarifies? Now I'll move on to cross-breeds.....!

@jonnyt8056

5 жыл бұрын

It’s a name for the cattle breed and ALSO a place in England... irishhereford.com. Great Vid, hungry now though...

@peetsnort

5 жыл бұрын

I'm spartacas. I live in Hereford and its the original beef /dairy beef that you used to see in the western movie

Hereford is British not Irish

@leifdehio2151

5 жыл бұрын

Russ Eagle: Hereford cattle raised in Ireland is actually Irish and also widely available throughout Europe - I purchase dry aged Hereford bred and grown up in Ireland regularly over here in Germany. Just as there is Black Angus from all parts of the planet, there is also Irish Hereford, even if it originally came from Herefordshire.

simple bs fake fake pitmater forgot the most important thing