Click here for the onion tart recipe:
www.rezeptschachtel.de/zwiebe...
Zwiebelkuchen (onion tart) is a delicious savoury cake that is particularly popular in southern Germany, Switzerland and Alsace. People like to drink new wine with onion tart, and it goes very well with coleslaw.
The ingredients for the onion tart:
For the onion tart topping:
1 kilogram (35 oz) onions
2 tablespoons oil
65 grams (2 oz) bacon
1 teaspoon salt
Pepper
1 tablespoon caraway seeds
3 eggs
130 grams (5 oz) sour cream
For the onion tart dough:
200 grams (7 oz) wheat flour
100 grams (3.5 oz) lukewarm milk
15 grams (0.5 oz) yeast
50 grams (7.5 oz) soft butter
1 teaspoon salt