I hope you enjoyed this vlog and my struggle with adobo cooking. Have you seen the new Pirates of the Caribbean movie yet? See you Sunday in my next video everyone!

@Zaeth

7 жыл бұрын

Susie Potter Hi susie recently I've been watching your vlogs and I really like your vlogs its nice to see a foreigner travelling, living the life of filipinos :) it mkes me more proud to be a pinoy :) Ur so pretty and Nice editing btw :) love ya

my mom use to make adobo eggplant & taste so good.

Local vinegar becomes more mellow the longer it cooks, and its not as acidic as other vinegar. Apple cider is pretty close though if you used a local brand. It's easier to achieve the adobo flavor with meat because of the slow braise. But with veggies its different. Since they cook so fast I let the sauce develop for a while before adding the vegetables. Most of the time I cheat -- just get the adobo sauce from a pot of chicken or pork adobo then make a veggie adobo from that. It works with long beans, baguio beans, kangkong, etc. Veggie adobo can get sour when eaten alone so use only a little sauce, unless you eat with lots of rice like most locals. I enjoyed your video; it reminded me when I first tried to cook adobong sitaw.

Hello Susie, about the cooking, you can use teaspoon or tablespoon as measurement tool for the ingredients, nice video again.

LOL "It is not exactly how I planned it" Looks yummier and good enough to me :) PEACE.

When it comes to adobo, I prefer chicken adobo aloha (adobo with pineapples). Not sure if it will work with string beans but you can try it if you are not into the strong vinegar taste of regular adobo. And since you mentioned your dog likes vegetables, you can try the vegetable/fruit challenge for dogs. I've seen it done by dog-related youtube channels. It would be fun for us to see what tropical fruits and vegetables your dog likes.

in my opinion straw mushrooms are way tastier and alot cheaper than shitake you only need them for the glutamic acid that tricks you into thinking you are eating meat a good choice for Vegan adobo so good job for sure and really nice well put together vlog .. I will be back

Good cooking Show 😊

nice to be your subscriber!!! i hope your many videos of the Philippines...

Hay naku. I'm having withdrawal symptoms. Looking forward to your next vlog. ;-)

Hi Susie, I bet that is a really good movie I didn't even know they have new one out now I will have to check it out I injoyed all of those pirates movies I would agree the first was the best out of all them, I'm glad your Adobe come good if your bf says it comes good then you know ☺ so those mall's close up over night there I didn't know that one, thanks for the video

haha, try again. When you add the vinegar you can't touch the food for about 10 min or 15 min. The vinegar needs to boil out. If you stir it the sour will not boil out. If you really don't like the sour you can boil the vinegar seperately for 10 min then add it to the food. Good luck. Don't worry, many filipinos can't make adobo. I had a friend that added potatoes then stirred the vinegar into the potatoes. That was a tough dinner.

@SusieinthePhilippines

7 жыл бұрын

Thanks for the info I didn't know that! I will try to boil the vinegar next time!

@manilamartin1001

7 жыл бұрын

O. One more thing. Make sure you dont cover the adobo while the vinegar is boiling out.

@marcanesco6340

7 жыл бұрын

yeah i was also about to say the same thing just follow martinS's procedure, that is also applicable in pork or chicken adobo basically almost all food cooked in vinegar.

Adobong kangkong (water spinach) is good too.

same policy here in northern California. We just sneak in food sometimes.

You could also try Tofu Adobo with shitake mushrooms its quite good. And also try using brown sugar instead of that white one.

vegeteble edobo is different. soute gerlic,onion etc. in pon with oil when helf cooked edd soy souce ,vineger, chilli n suger.the veg.is still crisp.

Adobong String Beans is Adobong Sitaw in Tagalog. U should Try Adobong Kang Kong

Hi Ate. Just advice , when you adding suka to any dish you are cooking, don’t mix it immediately, let it boil for a few minutes first so the strong sour taste of suka will not be over powered. Thanks and happy cooking 🧑‍🍳

@SusieinthePhilippines

2 жыл бұрын

Oh thank you for the tip!! Such a perfect timing I was exactly planning to try cooking adobo once again! I will try this trick 🤗

I suggest you buy a stock of different snacks (maybe two of the smallest size pack). Then when you don't have a prepared topic for a video, you can do a snack reaction video using four or five different types of snacks.

Susie - The adobo will work delicious with Tofu as the meat replacement. Try Tofu, pineapple, potatoes, bell peppers, even hard boil egg.

@SusieinthePhilippines

7 жыл бұрын

Thanks for the tip that sounds yummy!

slow cook can't go wrong with that.. add seasoning before serving.

Hey you could use oyster sauce,soy sauce, a tsp of Apple cider vinegar and a little bit of brown sugar. Just saying.

Good job Susie! tho I wish it was a little longer like garnishing the dish to make it look presentable then sampling eating the finished product, that would be kewl.. :) hey btw would you and your bf be open for a free dinner at one of the best restaurant in manila? would love to send you there as long as you make a vlog on it for us subscribers :)

Very healthy Susie..

is that SM Cabanatuan?

you are here in cabanatuan?

are you staying now for good in Philippines?

masarap!

To much of everything. Hehehe

try humba and dinuguan fiesta cooking

You could discuss the movie and do a review

Hello pretty Pixle. :)

use lee kum kee soy sauce. i guarantee u your adobo will taste MUCH. better

Hi Susie, I wish to thank your nation that our Philippine government got €530 MILLION AID from Hungary recently and aside from the cash grants, your government, along with the United Nations Food and Agriculture Organization, also offered scholarship slots for 40 Filipino post-graduate students taking up agriculture courses.

I love how you are in the Philippines right now. I just came across your videos. I have just watched practically every single video of yours. Great. Try more snacks they are so nice and addictive. Try the sweet corn flavour stuff and cheese. My list would be endless. Haha. I just started uploading videos on KZread as well. Would love if you could check my channel out too.

you reaaly are so pretty miss susie...i think im falling for you....😗😗😗

@tarpoloyretro8095

7 жыл бұрын

respect her boyfriend and ur wife yo hungry rice munchies.

too much salt

I think u like eating a lot well I'm not surprise coz I understand you are from HUNGRY.