Government should start a research program to bring up such type of super food into limelight across the country ...... Thankyou Ma'am for the recipe, respect & love from Mumbai, Maharashtra 🇮🇳

I came here because I saw a comment on Lacto fermentation interview with Krish Ashok and Dr. Pal. Am glad to discover some authentic North Eastern recipes. I am from South India and I love the unique recipes and flavors of North East. It is a shame we don’t know much about it in many parts of India. Thanks for sharing.

Non Manipuris ke liye to ye faulty smell ho sakta hai lekin hamein to aadat hei isi smell ko.

Is this natto?

Hello mam iam from south india.....iam feeling very sad that it took me almost 2yrs to look at this master piece......❤❤❤.....but i have one doubt that at night can we bring the basket inside or we have to leave it there until 5 days dear.....pls reply me

I think this is the only video explaining how to make natto/hawaijar/kinema in Hindi. Very superb.

Ye khane se muje resha ho jata hai Aisa kyu isko digest kaise kare?

Hi, how do we eat it? Either fresh and dry, how do Manipuri folks consume it? With what foods?

what is the best way to apply seasoning (and which seasoning) to it, and store it...after drying...

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Wow iche I am from punjab and was there in Manipur for 3 years I loved that food

Such clarity of thought and explanation! India has such varieties of foods and traditional recipes no other country in the world can boast of!

Love and respect for Manipur and its wonderful people.

Please bring more more Vegetarian Manipuri recipes. Love you ❣️

Good... Manipur hamarey liye bahut acha hai, Bharat 🇳🇪ka taaj hai

Special thank from Meghalaya state khasi dist , khasi also like this food , so nice thank U Madam .

Thank you so much ma'am 🙏 very clearly explained and i am proud of you minapuri talking Hindi 👌🙏😍

Bahot acha se explain kar k bata rahi hai

Is ko ngari and king chilli ke saath mix karke khana bahut achha lagta hai

Very clearly explained on how to make hawaizar !!!