Harvesting Resilience: Navigating Spain's Droughts & Olive Groves

Тәжірибелік нұсқаулар және стиль

🔗 Connect with Julian:
Instagram: @fincasreanimadas
facebook: fincas reanimadas
youtube: @fincasreanimadas3785
web: www.fincasreanimadas.com/
Join us on a unique journey through the olive groves of Castellon, Spain. Record droughts have impacted olive yields, sending prices soaring and renewing interest in the age-old tradition of harvesting olives.
🌧️ Surviving the Drought: Discover how late summer rains saved this year's harvest while many other regions suffered.
🌳 First-Time Harvesting: Follow our adventure as a group of friends embark on their first year of harvesting olives, learning the ropes and gaining a newfound respect for the process.
🚜 Sustainable Farming: Meet Julian, a farmer dedicated to caring for olive trees using regenerative and organic practices. Explore why investing in the land is crucial for the future.
💧 Water Table Conservation: Learn about the challenges of drought on olive trees and how practices like Julian's contribute to soil health, water retention, and support microbial life.
🌍 Preserving Tradition, Embracing Change:
In a region losing farmers rapidly, Julian works with local olive grove owners to breathe new life into neglected lots. Witness the beauty of diverse olive oil production regions and their role in supporting local communities during challenging times.
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Join us on this journey of caring for the land and ensuring a sustainable future. Like, share, and subscribe for more stories of resilience, tradition, and the wonders of Spain's olive groves.
#OliveHarvest #SustainableFarming #ResilientCommunities #SpainTravel #OrganicAgriculture #FarmLife 🌱

Пікірлер: 1

  • @thewisdomgranny6451
    @thewisdomgranny64514 ай бұрын

    Great work, I'd love to taste your oil! In Portugal we harvest much much later, when all the olives are black. I think the taste is softer but we do lose some crop when it falls. I'd love for our local mill to open earlier - in 2023 it didn't open till mid-November and I could have harvested by end October.

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