Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Using garlic powder in your cooking is a quick way to add lots of flavor to a dish.
It is simple enough to pick up a jar of garlic powder at the supermarket, but homemade garlic powder is fresh, flavorful, and surprisingly easy to make. Whether you grow your garlic or buy it at the market, this is a great way to preserve garlic and quickly add its distinct flavor to your favorite foods.
Garlic powder is nice to have on hand and you'll soon find that making it yourself saves money and time. When you don't want to put effort into peeling fresh garlic for marinara sauce, or need a quick garlic bread, you'll be thankful to have homemade garlic powder in your spice rack.
How to Make It
To make garlic powder, begin by cutting the peeled cloves into thin slices. Place them in a food dehydrator in a single layer. You can also use your oven; place the garlic on a cookie sheet and heat at 150 F. The garlic is dry when you can crush it in your hand and it crumbles easily.
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