Harvest Deer in English Countryside: Fallow Shank Pie | E03 | Chef Mike Robinson

Ойын-сауық

Join Chef Mike Robinson in this video as he goes out with mate Robbo harvesting Fallow Deer in Massive arable fields in the English Countryside. Learn the art of humane deer management, and enjoy the transition from field to restaurant kitchen in this hunting and cooking extravaganza. Learn the tips and techniques necessary to make a delicious game pie from the venison harvested by the deadly accurate 6.5 creedmoor.

Пікірлер: 33

  • @WhiteWolfCZ457
    @WhiteWolfCZ45726 күн бұрын

    Lovely; Proper job!

  • @sluttybutt
    @sluttybutt3 ай бұрын

    Can't get enough of this channel. Love the hunts and the cooking. Glad to have found it

  • @garysmitherman
    @garysmitherman2 ай бұрын

    Im now hungry !

  • @mikecarter8440
    @mikecarter84403 ай бұрын

    Great vid, thank you. Hunter from Australia.

  • @jefcuylaerts3514
    @jefcuylaerts35143 ай бұрын

    Mike, you are my hero! Best regards from Jozef Cuylaerts Belgium.

  • @colinjohnston5465
    @colinjohnston54653 ай бұрын

    This looks a fantastic option. I'm always looking for new ways to get the deer I shoot on the table at home. We love venison shanks. We love pie and mash.. venison shank pie and mash. What could be better! Great to have your channel as an inspiring resource, thanks, Mike!

  • @devonsmallholding
    @devonsmallholding3 ай бұрын

    Mike, why are you not on main stream TV more often ?? Your ethos is 100% correct, love this content , please keep it coming..........oh and can we have another book please ?? :)

  • @ChefMikeRobinson

    @ChefMikeRobinson

    3 ай бұрын

    Thank you. I’ve got 4 TV shows on TV on in the USA…you can stream them on @myoutdoortv

  • @GG-ch1hm

    @GG-ch1hm

    3 ай бұрын

    Because it doesn’t fit the narrative on main stream tv in the uk

  • @PineyWoodsHomestead
    @PineyWoodsHomestead3 ай бұрын

    Beautiful pie and mashed potatoes and an awesome stalk and harvest. You guys work well together! Thank you from NC

  • @stevesiddle1040
    @stevesiddle1040Ай бұрын

    spot on that's just what I like 👍 keep videos coming great stuff

  • @daviddumpleton3559
    @daviddumpleton35593 ай бұрын

    Fantastic I had a restaurant in Cirencester back when I was 23 I am 60 now I love The Cotswolds a lot more fallow now that when I live there but I still go to Cotswolds a lot great film Mike 🦌

  • @applejack120
    @applejack1203 ай бұрын

    Mouth watering Pie! good cull in the field, thanks for sharing.

  • @user-ng1zo8kg2f
    @user-ng1zo8kg2f3 ай бұрын

    Hi Mike, nice videos! when will these ppr rifles appear for everybody? which stocks are these? savage own ones? have they changed bits to the 110 action to make it run a bit smoother? Best to you and your team including dogs!

  • @ChefMikeRobinson

    @ChefMikeRobinson

    3 ай бұрын

    Hello They will be out later this year with an upgraded bolt. Ill post when they go into production with a detailed chat

  • @sy247
    @sy2473 ай бұрын

    Great video, good stalking. Pie looks amazing. You're giving me inspiration!

  • @nurseyj9
    @nurseyj93 ай бұрын

    Inspirational! I've got Fallow and Roe in my freezer and a Munty hanging up in my shed to process tonight. I've alreadt had the Fallow shanks in mint sauce as it was a young animal that is cooking up like lamb - but I think the Muntjac was older and will need braising...

  • @johnallen8618
    @johnallen86183 ай бұрын

    That pie looks delicious 🤓

  • @waynejoslin7812
    @waynejoslin78123 ай бұрын

    Great video Mike

  • @johnmclean8543
    @johnmclean85433 ай бұрын

    Almost taste that pie..👍😋

  • @stevegilden440
    @stevegilden4403 ай бұрын

    That looks absolutely delicious.

  • @intolead
    @intolead3 ай бұрын

    great as always

  • @BoulGod666
    @BoulGod6663 ай бұрын

    is there a benefit to deglazing with vinegar before adding the sauce? in other words--would deglazing with the sauce have the same effect, or is does the vinegar behave differently as a deglazing agent?

  • @alanarmer8069
    @alanarmer80693 ай бұрын

    👍👍🦌🦌👍👍

  • @jakeemig1219
    @jakeemig12193 ай бұрын

    Mike will Savage be bringing those rifles to market, or are they unique to you and your team?

  • @ChefMikeRobinson

    @ChefMikeRobinson

    3 ай бұрын

    Coming soon in final production form, probably this summer

  • @electoplater
    @electoplater3 ай бұрын

    Mike went to your pub resturant about 12 years ago next to micro brewery in berkshire have you still got it

  • @ChefMikeRobinson

    @ChefMikeRobinson

    3 ай бұрын

    Not anymore, but I’ve got restaurants in Fulham, Stratford upon Avon & Bath

  • @MEHtheshow
    @MEHtheshow3 ай бұрын

    What is the restaurant called

  • @sammahoney904

    @sammahoney904

    3 ай бұрын

    The Harwood Arms in Fulham , The Woodsman Stratford upon Avon and The Elder in Bath. The most amazing food.

  • @alokhan9467
    @alokhan94673 ай бұрын

    Eric cantona

  • @Putnamsmif
    @Putnamsmif3 ай бұрын

    Not saying you don’t, and this isn’t a criticism but a genuinely interested question, why did you take two males and not females? If you want to control numbers shouldn’t you take more females than males?

  • @ChefMikeRobinson

    @ChefMikeRobinson

    3 ай бұрын

    No females in that group of deer

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