INGREDIENTS:
1 Hard body Chicken, cut in portions
Salt, as needed
4 Bay leaves
8 Cups, Boiled water
1 Onion, diced
1 Tsp Paprika
1 Tsp Curry powder
1 Chicken stock cube
4 Cups Boiled water.
METHOD
• In a large pot, add chicken pieces, salt, bay leaves, and 8 cups of water and boil the chicken until there is no water left.
• Brown the chicken with the excess fat in the pot, then add onion and spices and sauté for 2-3minutes.
• Add the remaining stock cube and water then cover pot with lid and leave it to cook on low to medium heat until the sauce has reduced and thickened.
Tip: Serve with pap or Samp.
Serves: 5-6
Cooking time: 2 hrs 30min.