Happy Christmas with Santa Macarons [SUGAR BEAN]
Тәжірибелік нұсқаулар және стиль
Hi, there!!❤️
I made Santa Macarons today!
Do you like it??
I was really happy while making macarons,
so I hope you feel the same way!
And Today is already the 3rd Christmas
series..!! 🧸🎁🎅🏻🎄
Please look forward to the videos that
will be uploaded.
Have fun! and please press the subscribe
& like buttons if you watched fun!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #christmas #christmasmacarons
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![Super Soothing Baking Collection [SUGAR BEAN]](/img/d.gif)
Пікірлер: 51
----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕
이건 난이도가 너무 높다ㅠㅠ 못 하겠군.. 너무 예쁘고 귀여워요!!
아고 이뽀라~~~~ 너무 이뻐여! 영상 보기만 해도 힐링되네여 ❤️
Wwoowww so amazed to see these tiny cute lovely shareing about christmiss looks very nice eye catching 👌👌💕💕👍👍👍
NICE
AMAZING, as usual!! I love your videos!!!
Too clever, You are always so brilliant in your designs and technique.
Your macarons are so creative and detailed!
Amazing how you make it look so easy but I have heard that they are one of the hardest cookies to make
🎄These are 🧡PRECIOUS 🧡! Thank you for sharing! 🎄
👍👍👍👍
Your macarons are always amazing. Love them ♥️
진짜 디저트도 잘 만드시고 소리도 좋아서 공부 asmr에 딱이에요!ㅠㅠ 보기까지 좋으니 완벽한 영상이에요ㅠ 이번영상도 잘 볼게요!💖
They couldnt be anymore cute Sugar Bean !!! Happy Holidays !!
Gorgeous as always! Thanks for sharing!
산타 모자 질감표현까지하시다니!! 진짜 금손대박이에요!!!
Me encanta tu español.. voy a hacer la receta de merengues y esta aver como me quedan.. es mi primer intento con este tipo de dulces
Cuteee macaronssss.... Vibe christmas 😍😍😍
Speechless ❤️❤️❤️
제가 원주 한신 3차에 살아서 한번 먹어봤는데 정말 맛있습니다!
Sugar bean, you are a superstar 🤩
Your so talented. Our vacation was push back. Planning to buy every thing in your bakery. My daughters and I watch your channel. We try to make macarons. We fail..haha
어머나ㅜㅜ 아까워서 어찌 먹을까요? 😍😍😍😍😍😍😍😍😍
Wow, it's so beautiful the christmas macaron. I always enjoy watching your videos. Thanks for share this wonderful Christmas 🎄 macaron video. 🥰👍🙏🙏
Красота неимоверная!!!
Muy bellos excelente trabajo, gracias.
Lindo 😍 parabéns 👏👏 arrasou
Incrível 👏🏻 👏🏻 👏🏻 👏🏻
Amazing 😍
Looks good !
So Cute
😍😍😍😍😍🤩🤩🤩🤩🥰🥰🥰🥰
Estamos encantados! 😱😱Como pode fazer macarrons tão perfeitos? E... Quem terá coragem de comer esses marrons maravilhosos? 😳 É um pecado ! 🙏
😍
Hermosos 😍😍
잘만드신다ㅠㅠ
Your macarones are so beautiful and your inspireing me to learn many more things about macarones. And I have a question how many days can you store macarones??? Thank you for sharing.
Bravissima ho visto tutti i tuoi video amo guardare quello che riesci a creare. Domanda il forno lo usi ventilato? Grazie♥
😍😍😍
Harikalar yaratıyorsunuz 👌🏻 lütfen malzeme listesini Türkçe yazarsanız ❤️😘💐🇹🇷
Hello, can you please try and elaborate a little but more in the filling? Is is just whatever ganashe you can think of? Or how do you do them? Thanks and great job
好手艺，超可爱。
안녕하세요, 쿠키 위에 혼합물의 다른 층을 바르려면 얼마나 기다려야 하나요?
Kremasında paylaşmanızı istiyorum ❤️🇹🇷😘
Holaaaa, las plantillas donde puedo descargarla,?????
Очень красиво, поделитесь пожалуйста рецептом в точных пропорциях, заранее благодарю
작년 마카롱 영상 알고리즘 떠서 최근 영상도 보았습니다 눈사람을 다 완성하고 산타로 넘어가지 않는 건 왜 그런거지요? (베린이 입니다;;)
What is the method of double boiling the egg white and sugar to 50c called? 😊