In the heart of the #Ferrara’s old center, Renaissance city recognized by UNESCO as a World Heritage Site, there is a small workshop of fresh pasta, where the family tradition has now become a very satisfying job, thanks to tourists who are curious about the Italian culinary traditions.
Today we publish the third episode of #HandMadeER, the video-series dedicated to crafts and handmade products of Emilia-Romagna, bringing you in Ferrara to discover the work of Emanuela, artisan with a pasta making passion.
A profession that was disappearing but fortunately recovered in recent years, that represents a true cultural heritage.
Today we discover all the secrets of Pumpkin’s pasta, a dish created for the House of Este that today has become a PGI product.
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