Handmade Tofu, Mapo Tofu & Soy Milk Making / 豆腐, 豆乾, 豆漿 - Taiwan Street Food
All-Natural Handcrafted Creations, Limited Daily Availability!
Using techniques from Japan's top-rated tofu makers,
yielding exceptional natural preservatives in the process,
it's undoubtedly the pinnacle of tofu varieties!
Let's take a look at the craftsmanship that has been in business for over a decade!
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✨Product in This Video✨
Nigari Tofu／鹽滷豆腐
$1.59 USD／50 NTD
Dried Tofu／鹽滷豆乾
$1.75 USD／55 NTD
Soy Milk／原味豆漿
$2.70 USD／85 NTD
*Location information*
香荷手工鹽鹵豆腐
maps.app.goo.gl/FqRyXCfPeMWA7...
#Tofu #MapoTofu #DriedTofu #SoyMilk #Handmade #TaiwaneseFood #StreetFood #台灣美食 #台灣街頭小吃
Пікірлер: 18
這家店的每個用具都好乾淨啊，真是不容易
好好吃，全聯可買到。😋😋😋👍👍👍
影片主也太會料理了吧！ 幾乎什麼都會做！
@lemon_films
Ай бұрын
謝謝你～～還在學習😆
沒有用消泡劑，純手工，用鹽滷，真想吃吃看，貴得有理，很棒的產品。哪裡買呢？
@lemon_films
Ай бұрын
地址在這裡👉台中市西區向上北路261號
Thumbs down for Lemon Films on screen all the time in two places!!!
@lemon_films
Ай бұрын
Sorry... there are too much people stealing my video and post on facebook/instagram/tiktok... we have to do this🥲
不對啊，不是要脫上衣叼根菸做豆腐嗎？
磨好的豆漿應該是熱的吧為什麼要用塑膠桶裝呢 這樣還標榜天然很諷刺耶 奇怪現在看到很多食品的製作 東佑塑膠桶 難道不能用不鏽鋼嗎 不鏽鋼桶很貴嗎 你們大量生產 還捨不得花這些器具的錢😢
@user-jf7li2zu7f
2 ай бұрын
磨好的不是熱的唷，煮好的才是
@andytsai5481
2 ай бұрын
不是喔，豆漿加水磨碎就是白色的，這時候還是冷的喔
@justin7784
2 ай бұрын
誰跟你說磨好是熱的?你的磨豆機是有煮沸功能是嘛
@Squirrel-lin
2 ай бұрын
00:28 剛磨好的的豆漿用塑膠桶裝沒問題，08:56 熱豆漿裝瓶這個我比較擔憂😔
@joen2364
2 ай бұрын
@@Squirrel-lin那要看煮好的豆漿有多熱跟瓶子耐熱程度，(或許豆漿有先放冷一點了加上瓶子耐熱程度高那就沒什麼大問題，不然一堆微波食品還不是用朔膠盒子裝的還要用微波爐加熱就不怕嗎？) 。