#faralithalirecipe #faralikhattadhokla #sheetalskitchen
Prep Time + Cook Time : 60 Min.
Servings : 4 Servings
Ingredients:
Farali Dhokla
1\2 Cup Samo\Moryo
\Barnyard Millet
1\4 cup Sabudana
1 inch ginger pieces
2-3 green chili
1\4 cup curd
Salt to taste
1\4 cup water
1\2 tsp Eno fruit salt or 1\4 tsp
baking soda
3-4 tsp Oil
2 tsp cumin seeds
2 tsp sesame seeds
curry leaves
farali Sabudana khichdi
2 cups soaked Sabudana
2 potatoes
1\2 cup peanuts
2 green chili and curry leaves
2 tsp ginger chili paste
salt,sugar and lemon juice
1 tsp cumin powder
1\2 tsp black pepper powder
farali bataka nu shaak
4 -5 boiled potatoes
1\2 cup mild cup curd
1\2 cup water
2 tbs oil and 1 green chili
1 tsp ginger chili paste
3 tbs peanut powder
1.25 tsp cumin seeds
1 tsp roasted cumin seeds
1.5 tsp chili powder
curry leaves
sugar and salt
1\2 tsp black pepper powder
For paratha\bhakri
2 cups Rajgara flour
1 large boiled potatoes
3 green chili
ginger pieces
salt to taste
2 tsp sesame seeds
1 tsp roasted cumin powder
2-3 tbs coriander leaves
farali sabudana kheer
1 litre milk
1\2 cup soaked sabudana
1\3 cup sugar
2 pinch kesar\saffron
1\2 tsp cardamom powder
10 almonds chopped
10 cashew nuts chopped
pistachio sliced for garnishing
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