Taget audience : mummy log Real audiance : bechlore and hosteller 😂😂

@jaanucookingclasses

5 ай бұрын

Totally understand 😁❤️

@Advi0109

Ай бұрын

Fr😂

@frootiegworl

14 күн бұрын

:')

@user-qw7cy9bu8b

10 күн бұрын

Bilkul shi kha 😂

@rehalmotghare2325

4 күн бұрын

True 😅😊

Simla mirchi lene Jana hi padenga baazar m tho sabji lekar bhi aajyenge😂😂😂

@jaanucookingclasses

10 ай бұрын

Aap ye sabji bina Shimla mirch ke bhi bana sakte h Bahut hi tasty bante h

@alizakhan1072

6 ай бұрын

Jb shimla mirch lene jana to paneer bhi le ana 😂😂😂😄

@user-po6vj1dw7r

5 ай бұрын

Bolne wa madam unhone ekta gunah kr liya too kya hua daal Diya apko btaya hi h ki vaise b achi bnti h aise kyun bol rhe ho

@Golden.rasoyi910

5 ай бұрын

😂😂😂😂😂😂​@@alizakhan1072

@jaanucookingclasses

5 ай бұрын

@riddhimadhavi698 to enhance taste

I tried it today and added paneer too , bahut tasty bani .best part was it was quick n easy .pls share some more quick recipes.

@jaanucookingclasses

Жыл бұрын

Thank you so much...glad to hear that 😊 you can check out one jain paneer recipe that is quick. BTW almost all of our recipes are quick and easy. Check out our full shorts section ☺️

@uniqueanjali

7 ай бұрын

​@@jaanucookingclassesaaj maine bnaya bhot testy bani h 😊😊 thank u for sharing recipe

@rkdhiman6092

2 ай бұрын

Mlai na ho to kya kare

@AS-yi7yv

Ай бұрын

Behen woh red sauce aur white sauce kya tha batade video me?

Such me five minutes me bun jati sabji wo bhi itne yammy you are great

Thank you for sharing this recipe

Superb. I also use malai cream. It makes it tasty at another level.

@jaanucookingclasses

7 ай бұрын

Surely malai would have enhances the taste 💯😇

Please fry tomato before grinding

Bahut yummy bni hain thanks for sharing video

@jaanucookingclasses

7 ай бұрын

Thank you

@AS-yi7yv

Ай бұрын

Behen woh red sauce aur white sauce kya tha batade video me?

Ajj hi maine aya or itna acha bna thanks ab m roz bnaoge

@jaanucookingclasses

3 ай бұрын

Thank you 😊

Aaj dekha aur try Kiya fatafat se ban Gaya aur itna tasy. Maine cream skip Kiya aur butter add kiya tha bahut tasty bana tha. Thank you 😊

@jaanucookingclasses

4 ай бұрын

Thank you aap or bhi recipes try karna

@vikramklokesh947

2 ай бұрын

masalon mein kya kya dala?

Bss paneer daal dete, to kadhai paneer ban jata😂

@jaanucookingclasses

Жыл бұрын

Ha bilkul try kr skte hai 🤗

@brodagamers8901

10 ай бұрын

Vo manga ha

Haan bilkul like comment subscribe done h

सब्जी नही है , बाकी सब है घर मे 😂😂

@jaanucookingclasses

7 ай бұрын

Baki sab se hi yahi sabzi Ban jayegi (Shimla mirch optional hai)

Tried yesterday n it turns out awesome 😎... thanks

@jaanucookingclasses

Ай бұрын

Thank you 😊

Mai ne banai thi. Bht tasty n quick se ban jati hai. Mere husband ko bht pasand aayi

@jaanucookingclasses

5 ай бұрын

Thank you

❤❤❤❤

Aapka intro bahot achha tha 😊

@jaanucookingclasses

4 ай бұрын

Thank you 😊

I cooked It and it turned out to be really tasty ....reminded me of the restaurant food😋 I modified a little bit like I added butter, carrot and powdered peanuts too 😺 Thank you so much for sharing this recipe 😊

@jaanucookingclasses

3 ай бұрын

Carrot and butter had really enhanced the taste❤️ glad to see your satisfaction...there are more such easy delicious recipes on our YT channel 😄

It’s really very tasty sabji….thanks for sharing this

@jaanucookingclasses

4 күн бұрын

@@newtiesertieser2263 thank you 😊

I tried it today as wanted something quick...but .was worried if my hubby will like it or not.... Thank u ...it was yummy ,said my hubby. Plz share more recipes like this

@jaanucookingclasses

4 ай бұрын

Glad to hear that. Thank you for the love, for more such recipes you can visit our YT channel- jaanu cooking classes 😇🙏

Wow kya baat hai aisi testi sabji aur jaldi banne wali sabji ham bhi banayenge 👌👌👌

@jaanucookingclasses

Жыл бұрын

Thank you 😊 jaishree ji

Jb koi sbji hi nhi h to kse bnaye

Quick sabji doesn't mean speaking fast and cooking in 10x speed. 🥺

@jaanucookingclasses

Күн бұрын

@@suneetsaxena8102 KZread gives only 1 min for reels

Bahut hi tasty bani aur jhatpat thank you

@jaanucookingclasses

Ай бұрын

Thank you 😊

Mam Tomato paste ki jagha tomato sauce use kar sakte Hain Kiya???

@jaanucookingclasses

7 ай бұрын

Fresh tomato puree hi dalen tometo sause me sweetness hote h to sabji mithi lagage khane me

shimla mirch v to sbji hi he

@jaanucookingclasses

6 күн бұрын

@@xfuryshorts Shimla mirch optional hai Shimla mirch ke bina bhi sabji bahut hi yummy banti hai

Looks yummy . But some small pieces of half fried paneer can be added . Can be better . It will look and taste rich .

@jaanucookingclasses

7 ай бұрын

Sure 😊

Really apne bahut kam time me banne wali brillient sabji banana sikhaya he .........thanku so much

@jaanucookingclasses

4 ай бұрын

Thank you hmare channel pr esi or bhi sabji dekh skte h ap

@kavitachaudhary4270

4 ай бұрын

😁

Bahout mast bani thanks 🙏

@jaanucookingclasses

2 ай бұрын

Thank you 😊

So so so tasty bani mai ne bnai😋😋😋😋😋😘

@jaanucookingclasses

5 ай бұрын

Thank you 😊

🌹🌹

Sach me tasty sabji hai.. mene banai hai .. try it.. 👍🏻

@jaanucookingclasses

Ай бұрын

Thank you 😊

Yummy tasty Sharing recipe ❤

@jaanucookingclasses

2 ай бұрын

Thank you 😊

mene Try ki apki recipe bohot achi bni sbji...❤

@jaanucookingclasses

5 ай бұрын

Thank you 😊

thanks didi for new recipe

@jaanucookingclasses

5 ай бұрын

Thank you 😊

Yammmmyyyyy😊

Maine bnai hai,,, bhut tasty lagi khane me😊😊

@jaanucookingclasses

Ай бұрын

Thank you 😊

Aaj hi try karti hun

@jaanucookingclasses

26 күн бұрын

Thank you 😊

Maine bhi banayi hai bahut tasty banti h

@jaanucookingclasses

Ай бұрын

Thank you 😊

Vah didi aapane bahut acchi recipe Di hai

@jaanucookingclasses

20 күн бұрын

Thank you 😊

Aaj mene banai bhot mst bni tq❤

@jaanucookingclasses

2 ай бұрын

Thank you 😊

Ty so much for receipe❤

@jaanucookingclasses

9 ай бұрын

Your welcome 😇

Gonda balrampur basti gorakhpur bahraich kesarganj faizabad ayodhya masauli barabanki ramnagar kanpur Unnao rajasthan jaipur Mumbai Delhi Agra punjab sitapur sidhauli hardoi Lucknow se kon kon hai comment public

@pappusingh1529

25 күн бұрын

Yes ayodhya si😁😁😄😄🤣😂

@mohammadsalman8740

25 күн бұрын

@@pappusingh1529 acha

Can we add dahi instead of malayi?

@jaanucookingclasses

10 ай бұрын

No curd will not give that creamy texture only cream can give that

Wow 1 sec may tension khattam ❤

@jaanucookingclasses

24 күн бұрын

😊

Very tasty

@jaanucookingclasses

3 ай бұрын

Thank you 😊

❤

@jaanucookingclasses

4 ай бұрын

😊

tasty and Jacky Dar sabji 😋

@jaanucookingclasses

11 ай бұрын

Thank you so much 😊

I too made it.. It was yummy

@jaanucookingclasses

3 ай бұрын

Thank you 😊

Tried this.. Bhut delicious bani.. Thankx for dis amazing recipe❤

@jaanucookingclasses

3 ай бұрын

Thank you 😊

Malai k jgha butter add kr skte hai

@jaanucookingclasses

6 ай бұрын

Butter melt hoke ghee ban jata h or milk ki malai se gravy bante h isliye aap malai hi dalen

I tried it very yummy😋😋😋😋❤

@jaanucookingclasses

Ай бұрын

Thank you 😊

@AS-yi7yv

Ай бұрын

Behen woh red sauce aur white sauce kya tha batade video me?

@gameover0721

Ай бұрын

Vo red sauce nhi thi vo 🍅🍅 ko mix kiya tha​@@AS-yi7yv

Malai ki jagah khoya dal sakte h kya

@jaanucookingclasses

6 ай бұрын

Dhodh ki malai se hi gravy banegi khoye se sabji sweet bun jayege

Goes well with maggie noodle🍜

@jaanucookingclasses

Ай бұрын

😊

I tried this receipe.. n it turned out sooo delicious

@jaanucookingclasses

3 ай бұрын

Thank you sapnaji😊

Mashaallah ❤ very good 👍🏻👍🏻 thanks for sharing ❤

@jaanucookingclasses

6 ай бұрын

Thank you

Bina malai cream use kiye ban sakti hai ???

@jaanucookingclasses

3 ай бұрын

Nhi, Bina malai cream k creamy gravy nhi banagy

@ramjeepandey472

2 ай бұрын

AAP isme malaai bhi daal sakti hain

Can we use ghee instead of refined oil ?

@jaanucookingclasses

6 ай бұрын

It will not make any changes to the taste but will make the recipe more greasy as malai is already there

Mene banai sirf pyaj or tamatar se achhi bnaj

@jaanucookingclasses

3 ай бұрын

Thank you 😊

So delicious 😋 when I cook this food so very good that I should to personaly inform you very much yours sincerely cooling is best 🎉

@jaanucookingclasses

7 ай бұрын

I am so overwhelmed with joy that I am able to serve you with the best of the recipes... Do subscribe and keep cooking 😀

Wow yummy very tasty

@jaanucookingclasses

Жыл бұрын

Thank you 😊

Thankq for sharing this recipe,I tried it was very yum

@jaanucookingclasses

4 ай бұрын

Thank you 😊

i made it today my husband liked it. Thank you 😊

@jaanucookingclasses

2 ай бұрын

Thank you very much 😊

Try with panner ots taste like yummy yummy yummy 😋

@jaanucookingclasses

4 ай бұрын

Thank you 😊

@Darshikamusic

4 ай бұрын

@@jaanucookingclasses please tell more sabiz like this tell more

It was really tasty.....🙂

@jaanucookingclasses

4 ай бұрын

Thank you 😊

Nice test ❤ wite pretha

@jaanucookingclasses

6 ай бұрын

Thank you

Jab simlamirch thi toh ham simlamirch ki sabji hi nhi Bana le

@jaanucookingclasses

Ай бұрын

Shimla mirch optional hai Ek baar sabji ess tarike se banali to Shimla mirch ki sabji bhi esse trike se banayegi

I tried this today bhot tasty bani thank you ❤

@jaanucookingclasses

2 ай бұрын

Thank you 😊

Thanks a lot ma'am...it is very tasty 😋 I tried it

@jaanucookingclasses

Ай бұрын

Thank you so much 😊

Kiya CREAM ki jagh Loni Ghee use me lelu

@jaanucookingclasses

7 ай бұрын

Dhudh(milk) ki malai se he gravy creamy banage

Panner or dal de isme Mast ho jaye

@jaanucookingclasses

3 ай бұрын

Ji haan aap paneer bhi dal sakte ho lakin ye sabji sirf pyaz se bhi bahut yummy banty h😊

Taste to hai Lekin cream ke badle Dahi Darke dekho or gjb Ka Swaad ajat hai,,,😂😂😂

@jaanucookingclasses

6 ай бұрын

Very good ab ekbar malai dalker banao fir mujhe comment karke batana ki dono me se jyada tasty konse h

Anybody tell me what masala putting in sabzi😭😭

@jaanucookingclasses

3 ай бұрын

Namak, haldi, dhaniya powder, lal mirch powder, bhuna jeera powder, gram masala powder

Loved it ❤

@jaanucookingclasses

3 ай бұрын

Thank you 😊

👍👍👍😋😋😋

@jaanucookingclasses

2 ай бұрын

Thank you 😊

😋🤤

@jaanucookingclasses

6 ай бұрын

Thank you 😊

Agar ye sab bhi Ghar par na ho kya bnaye.. 😢😢😢

@jaanucookingclasses

Ай бұрын

Nhi hote hua bhi bolo sab kuchh hai jo asse bolta hai sab kuchh hai bhagwan usse bhut deta h please be positive

❤❤

@jaanucookingclasses

Ай бұрын

😊

hello, yahan Canada mein malai milna bohot mushkil hai. Iske badle aur kya dal sakte hai?

@jaanucookingclasses

Ай бұрын

Aap fresh cream dal sakte ho

Agr shimla mirch bhi na ho to kya bnaye

@jaanucookingclasses

Ай бұрын

Shimla mirch optional hai sirf pyaz , tamater or doodh ki malai se hi sabji tasty ban jati hai

Best and tasty

@jaanucookingclasses

10 ай бұрын

Thank you 💯

हमारे घर में तो सिर्फ नमक है

Maam masaale kaun se daale pyaaz ke upar?

@jaanucookingclasses

10 ай бұрын

Normal masala + 1/2 tbsp bhuna jeera + 1/2 tbsp garam masala (tips - malai ko zyada na pakaye nhi to ghee aa jayega)

Can we use mustard oil ?

@jaanucookingclasses

6 ай бұрын

Mustard fragrance is strong while cream has a Little punch of sweetness so it won't be a delicious combination 💯 refined cooking oil goes best with such recipes

@ramen201

6 ай бұрын

@@jaanucookingclasses thank you 🙏. Please keep up the good work.

@ramen201

6 ай бұрын

@@jaanucookingclasses is it possible to use ghee ?

❤❤😊very nice

@jaanucookingclasses

3 ай бұрын

Thank you ... Visit our channel for more such recipes 🙂

Cream na ho to kya milk use karte hai?

@jaanucookingclasses

3 ай бұрын

Cream ki jagah aap milk ki malai dal sakte ho

Pehle kata hua pyaaz dala fir bde size me pyaaz dala, aur tomata ki purre dali fir badme tomato ke bde piece daale😂😂

Mlai ki jagha dhai chalega?

@jaanucookingclasses

23 күн бұрын

Malai dalne se hi sabji me creamy texture ayega, dahi se nhi 😊

@opinionation._

19 күн бұрын

Can you please let me know, ki malai kya hoti hai? Vo jo milk ka thick part hota hai vahi na ??? Ps: I'm making it right now, reply asap

Last me yeh red kya h...aapne to tomato pis kr daale the na

@jaanucookingclasses

11 күн бұрын

Tomatoes sirf garnish ke liye dale the aap nhi dalen

Tasty

@jaanucookingclasses

20 күн бұрын

Thank you 😊

Can we use hung curd except malai

@jaanucookingclasses

Ай бұрын

No this recipe cannot be made from hung curd... As it won't result in creamy texture that malai can provide

Bhai hamare yaha to mehmaan ko gosht biryani chahiye hoti hai

Agr yes v n ho to kaise bnaye btao please

@jaanucookingclasses

9 ай бұрын

😂

Ghar mein kuch na hone par bhi sab kuch mil gya. Wah ri aunty.

@jaanucookingclasses

Ай бұрын

Ek kushal grahani vahi hoti hai jo Ghar mein kuchh na hone par bhi bahut kuch bna le

what to use instead of malai

@jaanucookingclasses

4 ай бұрын

Fresh cream can be used instead of malai

nice

@jaanucookingclasses

9 ай бұрын

Thank you 🙏

Very tasty 🤤🤤🤤

@jaanucookingclasses

5 ай бұрын

Thank you 😊

Hmare ghar mein kuchh nahi ka matlab kuchh bhi nahi hai hota hai

Verry yummy meine bana kar dek li 😊😊😋😋😋

@jaanucookingclasses

Жыл бұрын

Are waah thank you 😍💯

Kasoori methi na daale to kaisa rahega

@jaanucookingclasses

2 ай бұрын

Taste me koi jyada farak nhi padega lekin ek baar sabji try jaroor karna😊