Very very healthy I feel.First time I am seeing this type of idling. Thanks a lot for showing. Awesome video❤

Arun sir, 1 month back after waiching your Halli Hatti Mysore videos, me n my family went from Bangalore to Mysore to have Chandranna's halli hatti hotel's very healthy chiblu idly, herale kayi chitra anna, goose berry juice, herale kayi juice, jaggery kesari bath and crispy yummy masala vada, masala dose. All the dises were amazing sir. A big Thanks to you and Chandranna also. I even told Chandranna that after watching his hotel videos on your KZread we visited hotel, he was very happy sir. Thank you once again Arun sir for your continuous efforts in making videos of healthy food vlogs, May God bless you n your team. Keep up your good work sir.

@ManeManeRasadoota

11 ай бұрын

Thanks a lot for your support and feedback

@sarojsiddaiah3439

11 ай бұрын

Very nice will also prepare at our home

ತುಂಬಾ ವಿಭಿನ್ನವಾದ ಹೊಸ ರುಚಿಯ ಸರಳ ವಿಧಾನದಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ವಂದನೆಗಳು

Amazing ಇಡ್ಲಿ thank you so much ಚಂದ್ರ ಅಣ್ಣಾ for this delicious recipe 😋😋😋😋🙏🙏🙏

Wow nice simple recipie. ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಾರೆ . I will try .Thank you.

Chandranna ನವರು ಚಂದ್ರಯಾನ 3 ತರಹ ತುಂಬ famous ಆಗ್ಲಿ 😀😄😀😄🌙🌙

Wow so different! Will surely try and visit Chandranna Sir when am in India

Thumba ne hosa tharah.... thanks for sharing this recipe Chandranna. Kanditha try maadthini

Very unique recipe definitely I will try , thanks a lot for sharing this recipe

ಚಾಮರಾಜನಗರದ ಸ್ಪೆಷಲ್ ತಿಂಡಿ 👌

We didn't know sir. Shall try once. ThanQ

Thanks for sharing sihikumbalkayi idli…..will definitely try 👍🏻

Very nutritious recipe, thanks for sharing traditional and healthy recipes

Explains so well

So great recipe 👌👌👌 tumbane chanagide hosa hosa tarahada tindigalanu kaliyudake tumbane help agute nim chanal thanks sir

Very nice recipe of Kumbalakayi idli. Will definitely try. Mr. Chandranna's way of explaining the recipe is also good. Thank you for another great video👍

Soak raw rice rawa ... Grate equal quantity of red pumpkin I put green chilli snd garammaasala ... coconut, soaked hesirubele, rice flour, voggerne steam for 10 minutes

very delicious cheenikai idli👌🏻👌🏻👏

As chandranna instructions I prepared shavige bath from Bambino shavige, it is delicious and non sticky. Thanks for tips. Next I prepare pumpkin idli and upload the feedback sir. Thanks sir

@ManeManeRasadoota

10 ай бұрын

Thanks for sharing

Super nice

Super sir, chutney ge two spoon uddinabele huridu serisi innu ruchiyagirutte. 🙏🙏

Nutritious and tasty idly

Intah heldi recipe torisiddakke thankyou sir

Good for sharing this new recipe. 👍❤

Amazing idly.thanks.chandranna😮

Very nice kadubu creative recipe grate share Thank you chandranna

Fine demo tempts tongue water mouth want early to taste. Chatni if added nice rough putani gives special taste. Pumpkin rotti will be super

Why Arunji bgm has been changed? I was addicted to that music ....!!😊

Nice recipe

Very healthy sir

Nice healthy recipe sir 👌🏻 One doubt ? Can we use uppit rave? Dappa rave for this recipe??

Grind the moong dhal then binding will be perfect

Super sir

Super brother thank you so much 👌👌👌👌👌👍❤❤❤❤❤❤

Khara pongal recipe torsi plz😊

🏆👌SUPER👍MOUTH🤤🤤🤤WATERING🤤🤤🤤YUMMY & HEALTHY TOO‼️👍👏👏👏Thx for the ingredient list in the description box, it helped as I dont understand Kannada👍Arun ji, will u Plz add how long to soak the rice ravaa+pumpkin mixture❓it would b nice if u will add a little more info on the procedure👍😊 Thx & God bless u Arun ji & Chitranna ji for this vdo. Keep up ur good work👍👏👏👏its nice to know our traditional & regional cuisine as well as forgotten cusine‼️👍this was Nostalgic for me as it took me back 65yrs whn I was a child & my GrandMaa used to make these. She used to use her चक्की/manual millstone to grind the rice to rava & make these in log shape in banana leaves only‼️I had forgotten(I m old now👩🏽‍🦳😄)about this‼️so Thx to u both on many levels‼️

@ManeManeRasadoota

8 ай бұрын

Thanks for your feedback

Very new recipe definitely going to try👍

Super.....Tasty......🙏🙏

Very nice👌👌

Something different, tasty,

U can do deep oil fry it's come like vade

Can we use curd to this

👌

Recipe super super😋🤝👌

Very nice

ಸೂಪರ್ sir

Super

I peepare it at home

Sir, lot of difference in white & red pumpkin, white came fro Mediterranean country

You have good creativity and desire dedication knowledge, may Godblessyou.😅😅

Please please English subtitles please

Superb t

Can we add redakkitari to it

Regularly nanu ee reeti tarahevari kayi idli madteeni...

👌😋

ನಾ‌ವು ಇದರ ಸಿಹಿ ಇಡ್ಲಿ ಮಾಡುತ್ತೇವೆ.

❤️❤️❤️

Can we make with grated carrot instead of pumpkin

@nagarajdn7385

11 ай бұрын

No

Nannaa muddu ajji uru aluru, Adare EGA avarilla, nanna ajji e idli madi kottaga nanna shaleya dabbi full kali

Sir boodu kumbalakai bere sihi kumbala bere

@ManeManeRasadoota

11 ай бұрын

Yes

@ManeManeRasadoota

11 ай бұрын

Very right

@dgowdagowda7610

11 ай бұрын

But at the beginning of the video sir has said boodu kumbalakai, I think by miss he had said that.

@ManeManeRasadoota

11 ай бұрын

Okk

TAMARIND OR LIME JUICE , not required in the coconut chutney ❓ 😁

@santhoshbailvalu6977

10 ай бұрын

Tamarind is used for coconut chutney in south karnataka. Dont you use? 🤔

After your Idli Guru franchise video, how many of them lost their investments and dream of becoming entrepreneur.

@ManeManeRasadoota

10 ай бұрын

We never have any episode of Idli guru in our channel

Rave idli thorsi ( hotel style)

P

Hello sir plz v request you to show Brahmins wedding style kootu by venugopal sir

@ManeManeRasadoota

11 ай бұрын

Ok next schedule

@sumanagraj1583

11 ай бұрын

@@ManeManeRasadoota thk u sir

Chutnyge hunisehannu bedava

ಸೀಗುಂಬಳ ಅಲ್ವಾ?

ಆಗದಿ ಚಲೋ ಆಗೆದರಿ

Chutney without shunti is not chutney 😂

it is called chinikai not kumbulukai

@santhoshaj1378

11 ай бұрын

Its called kumbalakayi only in mysore side, in chikkamagaluru or malnad calling chainikai.both same

Buddh Kumud ka no

👌