Haleem Recipe | Degi Haleem Banane Ka Tarika | Daleem Recipe
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RECIPE
Ingredients for Haleem:
White Lentils (Mash Daal)Half Cup
Split Bengal Gram(Chana Daal)Half Cup
Barlay(Jau)Half Cup
Rice(Chawal) Half Cup
Wheat(Gandum)1 Cup
Red Lentils (Masoor Daal)Half Cup
Yellow Lentils (Moong Daal)Half Cup
Ingredients for Haleem Masala:
Black Pepper(Kali Mirch)Half tsp
Mace(jalwatri)1 Piece
Fennel (sonf)1 tsp
Whole Coriander (Sabit Dhania)Half tbs
Cumin Seed(Zeera)Half tsp
Cloves (Long)5 to 6 Pieces
Star Anise (Badiyan ka Phool)1 Piece
Cinnamon Stick (Daar Cheeni)2 Pieces
Black Cardamom (Barti Elachi)1 Pieces
Green Cardamom (Sabz Elachi)3 Pieces
Netmug (Jaifel)Small Piece
Citric Acid(Tatri)1/4 tsp
Ingredients for Chicken Preparation:
Oil(Tail)1 Cup
Onion(Piaaz)2 Medium
Chicken(Murgi) 1&Half Kg
Ginger Garlic (Adrak Lehsan)Paste 1 tbs
Salt(Namak)
Red Chilli (Lal Mirch)
Turmeric (Haldi)Powder
Coriander (Dhania)Powder
Cumin Seed (Zeera)
Mint(Podina)As Required
Ingredients For Tadka:
Oil(Tail)
Kashmiri Lal Mirch
Chat Masala 1 tsp
Ingredients For Garnish:
Fried Onions (Piaaz)
Chat Masala
Mint(Podina)
Green Chilli (Sabz Mirch)
Ginger (Adrak)
Lemon (Limo)
Fresh Green Coriander (Sabz Dhania)
DIRECTION:
Take a Bowl add White Lentils, Split Bengal Gram,Barlay, Rice and Wheat mix well and wash thoroughly then rinse with water and let them Soaked for 2 Hour.In a other Bowl add Red Lentils and Yellow Lentils mix well and wash thoroughly then rinse with water and then let them Soaked for 2 hour,Take a Frying Pan add Black Pepper, Mace, Fennel Seed, Coriander, Cumin Seed, Cloves, Star Anise, Cinnamon Stick, Black Cardamom, Green Cardamom, Netmug, Bay Leaves and Citric Acid and dry roast on low flames when sweet fragrante come out then turn off the flame and set a side when it's cool down then Grind Well.Take a Pressure add Soaked White Lentils, Split Bengal Gram ,Barlay, Rice and Wheat put Water and then add Salt,Turmeric Powder and Oil then take Pressure for 20 to 25 minutes,After 20 to 25 minutes when all Grains are tender then set a side.In a other Pot add Red Lentils and Yellow Lentils put Water mix well and cook on low flame till tender then Both Daal and Grains then blend well.Take a Pressure add Oil when Oil heated then add Onion when Onion change into golden brown Colour then add Chicken and fried then add Ginger Garlic Paste and fry it after 1 or 2 minutes then add Salt,Red Chilli Powder, Turmeric Powder, Coriander Powder and Cumin Seed Powder and add Mint mix well then put Water in it and take Pressure for 10 minutes when Chicken tender then Chicken take out and Shredd then add add blended Grain and Pulses mixture in it and cook then add Shredded Chicken in it mix well and we'll combined again and also add Prepared Haleem Masala.In a Frying Pan add Oil when Oil heated then add Kashmiri Red Chilli Powder when it's cooked then pour into Haleem then put Chat Masala.For Garnish add Fried Onions, Green Chilli, Mint,Fresh Green Coriander, Ginger Slices, Chat Masala and Lemon Slices.Now Haleem is ready for Serve.
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Easy,Fast and Simple to cook Haleem Recipe.Everyone can cook after watched this video.Hope You Enjoyed Video Please Like,Subscribe and Share.
Ahmed G Kitchen
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