Haleem e Khas - One pot Haleem - By VahChef @ VahRehVah.com
Тәжірибелік нұсқаулар және стиль
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations
www.vahrehvah.com/haleem-e-khas-one-pot-haleem
Ingredients:
Meat (boneless) 500 g
Kabab chini 2 g
Shahi jeera 2
Cardamom 8 no
Cinnnamon sticks, 2 inch
Pepper corns 3 g
Cloves 2g
Cumin seeds 4g
Sesame seeds 3g
Moong daal 1 ts
Urad daal 1 ts
Masoor daal 1 ts
Chana daal 1ts
Almonds 6 n
Oats ¼ cup
Dalia (broken wheat) ½ cup
Ghee ½ cup
Green chilly 5 n
Rose petals ¼ cup
Onion chopped ½ cup
Ginger garlic paste 1 tb
Millk 1 cup
Salt
Fried onions ½ cup
Directions:
Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
Heat ghee in a pan add meat, salt, green chilly, rose petals, sliced onions, ginger garlic paste, curd, milk and add masala powder, add some water (8 times the wheat and dal mix) and mix it put the lid on and let it cook for 15 minutes in a high flame (3 to 5 whistle) then reduce the flame cook this for 1 hour.
Then open the lid and take potato masher and mash it, then add fried onions, chopped coriander, and chopped mint, add left over ghee, mix it well and add lime juice, mix it up, serve this hot.
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Пікірлер: 91
Tried your recipe today chef, thank-you! It was an amazing process making Haleem, a workout to end the process but definitely worth it. I packed up 2 packets and gave them to my butcher who provided me the meat. The smile and thanks he gave me, I partly owe to you. I have been cooking and using your recipes quite a few times in the past, please keep doing what you're doing! its a great service to people all over the world.
Every time I want to make haleem I peep into Sanjay’s videos and make it. It’s falling in love again and again with this lovely haleem and enjoying it. Thank you sir for your inspiration to cook amazing Hyderabadi dishes..
Thanks a lot for easy version. It came out excellent
hey guys...dear Muslim friends, I love your languages whichever you speak around the middle and far east because they sound so soft and purified. I love your non vegetarian recipes too but only as when Beef is not involved or rather i should say no b8g animals meat bigger than Goat. All of your preparations are great since the spices are common. Great ppl eat great things...love you all.
@lamooshasoon6260
5 жыл бұрын
😊👍
Your this method is amazing!!!! Loved it
And also the way you present your videos is amazing, feel like popping into the phone and eating all what you make.. 😂😂
YOU ARE THE KING! GOD BLESS U MAN!
Another easy, simple and tasty recipe. Thanks
Mashallah
u gave a vry nice explination. Awesome
Does anybody else feel jealous of this dude !! I mean look at him making us wag our tongues like that
@gloriamathew2463
4 жыл бұрын
Super chef ur born to feed people to win everyone's heart lvu ur amazing God bless u
I made it my family love it thnq chef 😊
Thank you so much.... Made it yesterday so easy and came out wonderful... Everyone loved it
Mooh mai pani aagaya 😋 This is great recipe for Instant pot too.
Thank you chef for easy version of haleem ... ur amazing ... love all ur recipes.... they came out good ..
very nice addition of ingredients and measurements at the end
OMG AWESOME
Thank you for the AWESOME recipe!!! Near restaurant consistency.
Thank you so so so much chef for so simple version of haleem.its really very simple.thank you again
Amazing chef..ure truely talented !! Xx
i absolutely love your recipes and you make it seem so easy after i watch your videos i dont feel like watching any other chef cook...but my brother why were u low on energy this time your other videos are so energetic to watch
Chef you are awesome man!!!
U r the best chef in the world!!!
Seen so many chefs on youtube..but You are the best so far..Love ur vids
Perfect 👌
Its always inspiring for me The way you explain the recipi is very good and very yummy and tasty. I tried most of your recipes. God bless you.
Hats off...
Tasty🎉
I Love Indian food sooooo much ,
WELL DONE
YUM YUM ....no red chilli powder chef? Will make it tomorrow iA....
Awesome, please do some slow cooker recipes.
Hiii vah chef . Thanks a lot for giving a delicious haleem which can be prepared easily. I have tried this dish and got so many compliments from my family. Once again i thank you for the wonderful easily prepared dish. I hope u will encourage the youngsters to cook lot more.🤩🤩🤩🤩🤩
I made this yesterday and it was awesome....family too loved it. I tried making haleem a lot of times earlier but didn't succeed. this recipe helped me make it just perfect! thanks Chef for making this time consuming recipe, so simple and easy to make! :-)
We made it , it was nice
Great chef: please show some more recipes for Ramadan dishes...
Tried it, it was very tasty. Thank you chef. Like your recipes a lot.. 😍
YOUR the best chef.xxx
Sir this looks good but i liked the authentic way you made it 8 years back
its simple thanku
Sooooooooper recipe this much quantity serves how many people plz reply
Man I love your passion for cooking. Very good explanations. I am a novice cook and in Northern California where there is no desi food place nearby so I have to cook my own and your videos really help. Thanks guru great explanations.
Made twice in a week. Turned out excellent Thanks for your easy version ha ha ha . thanks sanjay
Wel done brrother.
I would like to have full recipe of Haleem e khas
I love haleem
Looks Yummy !!!!! Do you eat this with bread or something????
Omg❤
Some serious cooking n same time spread message of peace n luv. You're not only destined to satify women but also humanity of various faiths. Kuddos to u. Ramadan Kareem.
thank you dado
Excellent one 👌 How much curd we need?
Plz do lukhmi
thanks
Super !!!! how about sub meat with chicken !!!
Can u pls show us how to make lukhmi .....
Chef, the dals and dalia should not take the same time to cook as the meat. So if you're adding everything together, would the lentils not get overcooked?
what is the meat used?
How about Mutton Korma recipe !
why am i watching this while i am fasting!!......now i'm hungry....
Waited two years for u to go to India to request this recipe pls make those golden fried prawns..
Thanks chef !
you are fantastic!!!!!!!!!!!!!\
@vahrehvah
8 жыл бұрын
+Gunti Siddharth Thanks. Happy cooking
Can anyone please tell me the difference between haleem and khichda??
Just make ur style haleem Masha"Allah it's very tasty
Can you demonstrate rabbit haleem as an expert
Thank u may God guide to the right religion wich is to worship only one God
Isn't all the pulses to be soaked overnight ??
🍁🍁🌹💐👍👍
Oh dear! I'm fasting...
Ganapati Bappa Morya!
I wonder why I always lick my lips when Chef taste the food.
Play back error!! :(
Whizzle whizzle whizzle furrrrrr almost 1 hourrrrrrr
Is it me or your video is blur
Vahchef there is a restaurant 3 cheers at secretariat pls make or recreate their golden fried prawns
hi peles thelugulo chepadie pelesss
dude it is not ramadan its ramzan
OMG it's better now sorry
your previous version was much better than this chef
This is not traditional haleem
@Zafarkhann2512
7 жыл бұрын
Can u share the original recipe....I have subscribed ur channel...
guys that’s tooo watery and wrong process
bnana nhi ata hy to ku bnate ho or btate ho
🤣🤣🤣🤣🤣HIONE👌🏻☝🏻👌🏻☝🏻☝🏼👌🏻☝🏼👌🏻☝🏼👌🏻☝🏼👌🏻☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼☝🏼video is gd.I dedicate thumbnail,caption and the video to u,inlawsFUNK SURESH yadhav,FUNK MURALI yadav,PRO chaitanya Munde,PRO SHANTA KUMARI munde,PRO akshaya munde & Funk d venkateshwarulu yadav💩🤓👌🏻👍🏻👌🏻👍🏻👌🏻👍🏻😅😂😂💃🏻💃🏻enjoy the fragrance
Dall do jo bhi hath mein ata hai kaya fark padta hai ,Gaindey key fool bhi dal do lol Abey yeh kaya ban diya es ko dekhney ko bhi dil nahi karta sala kehta very very teasty khud hi tareef kartey ja raha hai hee hee haa haa
@abhilashjenna
6 жыл бұрын
Jaise bola waise Bana pehle uske Baad pata chalega ki tasty hai ki nahi😀
Please, always apologise before eating or else you look cheap. In Hallem restaurants in India, they don’t grind spices, it’s will give awful taste, you add them for flavour not to eat them. BOL
don't show middle finger like this🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻...its uncivil😂😂😂😂😂😂😂😂😂💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻