As a South African of Indian descent we have sadly lost many valuable pieces of our heritage.I am so grateful to have come across your video teaching us from the basics, look forward to seeing more of your amazing content. ❤

@munchandmull

2 ай бұрын

Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull

@vijayavanimudigonda1454

13 күн бұрын

Well explained

@pparthi4047

Күн бұрын

"sadly lost many valuable pieces of our heritage" - One of my friends visited the places in S. Africa where the Tamils and others follow our customs but lost the connections with their motherland. It is important to keep this connection alive by visiting, and inviting the other relatives, etc. The westerners come to India, learn our age old methods of healing and market it big time. Yoga is one such thing. Growing up, nobody paid for Yoga, except in the cities. It was freely taught from generation to generation. People go to India, learn for a few months and get a certificate. Then it has grown to a billion dollar industry!!

When indians went to Fiji islands, they took this plant with them. We used it for bone healing

@munchandmull

3 ай бұрын

That's nice. Regards Sujata from Munch and Mull

@drishtys

3 ай бұрын

​​@@munchandmull Hello, does the plant have thorns or spines? Is it hot in nature? How to consume? Can stone prone people consume it? Also can uric acid patients consume this?Please guide, seems it has calcium oxalate?

@punam8061

3 ай бұрын

@@drishtys use lemon or tamarind or aamchur powder to neutralize calcium oxalate which is found in most green veggies

@dr.akshaydeokar726

2 ай бұрын

There is reference of this plant in ayurveda which was written more than 4000 years ... In ayurved it is known as " asthi shrinkhla"

@bkshivgami7273

2 ай бұрын

Thank u mam 💓 🙏... Can u please share something for eczema as I can't take western medication my body simply rejects them n cause side effects. I would like to get cured naturally.

Love the way she explained you are Very smart Lady!!! Love from Darjeeling

@munchandmull

2 ай бұрын

Thanks a ton. Regards Sujata from Munch and Mull

I usually make it with curry leaves, urad dhal ,pepper, red chillies, ginger, mustard, asafoetida, tamarind and jaggery. Once a week. Amazing. I also add tender stems while grinding dosa batter.

@munchandmull

3 ай бұрын

That's wonderful. Regards Sujata from Munch and Mull. Regards Sujata from Munch and Mull.

Namaste Didi. I bought this plant last year during sale of ayurvedic plants, but didn't know how to use it. Now too it's growing so well. I threw away so much of it as it was growing n growing. This sms is from that perrendai part, telling me don't throw me away. You will need me more now. God is always on my side i believe. Abundant wishes to you and gratitude didi

@munchandmull

3 ай бұрын

Interesting. Glad that this video helped you. Regards Sujata from Munch and Mull

@noronhastephen

2 ай бұрын

From where did you buy. Even I would like to buy the plant.

My wife prepared pirandai for my bones fracture healing which involved clavicle, scapula and 9 ribs fractures.

@munchandmull

2 ай бұрын

Please share your feedback. Regards Sujata from Munch and Mull

@danilondon835

2 ай бұрын

Please, how she used it. Blend it, cut small pieces and involve the parts os the body where is the broke bones?

I have 2 varieties of this plant from many years. We use the crushed plant mixed with turmeric and apply it on the inner wounds, sprains etc. My ayurvedic doctor told me he uses the paste of it mixed with turmeric as some ointment. Also we can dip it in the gram floor mixture and fry it. It is enjoyed as snacks. Thank your for sharing🙏🌷

Ita very good for non vegetarian, thanks

Madam, you have explained so precisely.

@munchandmull

2 ай бұрын

Thanks for your encouraging response. Regards Sujata from Munch and Mull

@reganjoans

3 күн бұрын

Eat beef and work hard under sun(no yoga) stay healthy, these propagandist will glorify anything to keep sudras as slaves for ever!!

I remember in my childhood days my aunt used to use it to tie on broken chicken bones, n it used to heal very fast.She had the plant, n we as kids used to find it funny she used to grow all this,but hasn't seen it anywhere in ages.

@munchandmull

2 ай бұрын

That's interesting. Regards Sujata from Munch and Mull

Thanks for sharing..not had any idea about this plant..will get one and start using.. having started getting very severe pain in my knees.

Fully informative! I have hadjod growing from cuttings I've taken from neighbors and have used the hadjod tablet s for healing fractures with great recovery rates, but had no idea how to use the fresh plant. Before the cooking class you've given a full description and links to research papers? So complete. You're amazing ! I'm subscribing before I've even finished the entire video

@munchandmull

2 ай бұрын

So happy to read your endearing response. Regards Sujata from Munch and Mull.

Nice , Usually I remove joints and slice with scissors and roast in gingelly oil with little salt. If we use our hands to peel , it is very irritating. (Roasting in gingelly oil and adding tamarind removes itching sensation in mouth.

@munchandmull

2 ай бұрын

Thanks for your tips. Regards Sujata from Munch and Mull

Thank you mam . You told me very useful use of hadjod... and made tasty chatani from it.

A million THANKs for such VALUABLE information.

@munchandmull

24 күн бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

I grow Perandai at home and make chutney regularly. It's not only healthy but tasty as well.

@munchandmull

3 ай бұрын

Thanks for your response. Regards Sujata from Munch and Mull

This is the true and soul purpose of having the presence of KZread. This more of a lecture than a diy or cooking video. I sincerely watched the entire video like a student i was used to be during my schooling. Thankyou, madam.

@munchandmull

2 ай бұрын

Thanks for your encouraging response. Regards Sujata from Munch and Mull

@rajaleela7004

2 ай бұрын

We can use it as chetny

@udaimuppidi8030

2 ай бұрын

Tku Amma ! 🙏

@chandrakalagaikwad1072

2 ай бұрын

Thanq Mam 👍🙏

@saishete8649

29 күн бұрын

Absolutely true,we all r really very blessed to find mams channel,she is a wonderful angel 😇 who allways knows how to connect & help us through Mother Nature so beautifully 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

Thanks❤🙏 for this information.. 😊Mam.. Manisha.

@munchandmull

3 ай бұрын

Most welcome 😊. Regards Sujata from Munch and Mull

Total clarity! I'm very impressed.thanks.

@munchandmull

13 күн бұрын

Thanks Swarnaji for your lovely response. Regards Sujata from Munch and Mull

Thanks for sharing this info.Thorughly enjoyed the clarity and the excellent communication skills of yours.I just happened to scroll through & good I got to watch this.God bless you.

@munchandmull

3 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Glad i found an English video about this plant. Thank you

@munchandmull

2 ай бұрын

You are welcome. Regards Sujata from Munch and Mull

I hve this wonderful medical plant

Aha! Amazed by the benefits this plant has to offer. Thanks for sharing

@munchandmull

27 күн бұрын

Thanks. Regards Sujata from Munch and Mull

In Telugu we call as nalleru. My grand mother used to make chutney with this when ever our digestion was wrong. Good taste if you make with green chillis n onions.

@munchandmull

2 ай бұрын

Thanks for responding. Regards Sujata from Munch and Mull

Than k you madam for giving good knowledgeto learn.

@munchandmull

3 ай бұрын

Thanks. Regards Sujata from Munch and Mull.

Wow wow!!! Great information... very very useful... Thank you for sharing

@munchandmull

Ай бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

I am amazed too after seeing this video. Thank you so much for bringing this to our knowledge.

@munchandmull

Ай бұрын

Thanks. Regards Sujata from Munch and Mull

Wonderful presentation thank you Sujatha

@munchandmull

2 ай бұрын

You're most welcome. Regards Sujata from Munch and Mull

Thanks Madam for this vedio. In Sri Lanka we call it " Heerassa " I was looking for how to eat it. I was experiencing bad earaches from time to time in my childhood. Once My mother put two or three drops of coconut oil to this stem . Slightly heated it from coconut oil lamp and put it to my ear. It got healed . 20 years later one gentleman told me that if you use this for earaches will never return. Then only I realized that was the last time i had painful earache. 😊

@munchandmull

2 ай бұрын

Thanks for this interesting sharing. Regards Sujata from Munch and Mull

@Gunjan-wv2ze

19 күн бұрын

thank u😊

@champicagunasekera453

18 күн бұрын

Hi Nilmi, Thank you for saying the srilankan name. I was trying hard to identify the plant. I am a srilankan who lives in USA

@vharigovind

4 күн бұрын

Hi Madam, Can we give this to growing children ....my son is 6yrs...As I had doubt if the bones becomes strong they might not grow tall.

I'm happy that i stumbled upon your video in my feed. It's golden❤ love your channel, your videos are of my interest😅😅 thanks😊

@munchandmull

2 ай бұрын

Thanks for the encouraging response. Regards Sujata from Munch and Mull

Thank u so much fr sharin wit us😊God bless U n ur family 🙏

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Thank you for this video, never knew such wonderful benefits of this hadjod

@munchandmull

2 ай бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

I have never seen this plant till date, thanks for making the video

@munchandmull

2 ай бұрын

Regards Sujata from Munch and Mull

Lovely presentation Very informative What's it called in Malayalam

Your channel and your delivery is so vivid and with huge clarity. Congratulations

@munchandmull

7 күн бұрын

Thanks a ton,Arunji for this extremely encouraging response. Regards Sujata from Munch and Mull

Thank you madam for introducing us to this recipe 🙏

@munchandmull

3 ай бұрын

My pleasure 😊. Regards Sujata from Munch and Mull

You are so passionate and kindful, may be you are a teacher or from teaching community, thank you Amma

@munchandmull

2 ай бұрын

Yes,was a teacher. Regards Sujata from Munch and Mull

I new it's beneficial but which way I just discovered thank you

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Thank u for sharing with all the scientific research... very informative mam...kudos for ur job 👍

@munchandmull

2 ай бұрын

Thanks a lot. Regards Sujata from Munch and Mull

Very humble and informative video 👌👏👏

@munchandmull

2 ай бұрын

Thanks a lot. Regards Sujata from Munch and Mull

Salute from chandigarh AMMA.

@munchandmull

2 ай бұрын

Thanks. Glad to know that you watched this video from Punjab. Regards Sujata from Munch and Mull 🙏

This knowledge for absolutely new for me, thanks a lot, waiting for more new herbs videos

@munchandmull

Ай бұрын

Thanks. Regards Sujata from Munch and Mull

Very much informative..... Thanks a lot.🎉

@munchandmull

2 ай бұрын

Most welcome 😊. Regards Sujata from Munch and Mull

Succinctly, smoothly, successfully explained. Thanks NDT! 👍🏻😊👌🏼

@munchandmull

2 ай бұрын

My pleasure!. Regards Sujata from Munch and Mull

I have this plant in my garden , ready to harwest. Knowing the importance of the plant searched for recipies and found this one ....Thanks for sharing Subscribed n waiting for next

@munchandmull

2 ай бұрын

Wonderful!. Regards Sujata from Munch and Mull

Have personally witnessed the miraculous results on my 80 year old mother. The plant is a low maintenace plant and easy to grow.

@munchandmull

9 күн бұрын

Thanks. Regards Sujata from Munch and Mull

🙏 Namaste very useful video, Thank you so much.

@munchandmull

2 ай бұрын

You're most welcome. Regards Sujata from Munch and Mull

I have it growing in my garden... never consumed it though... definitely going to try this recipe 👍🏻

@munchandmull

3 ай бұрын

Do try it. Regards Sujata from Munch and Mull .

I have seen this at a plant show but didn't know how to use it . Thanks for sharing

@munchandmull

3 ай бұрын

Thanks, Sujata from Munch and Mull

Very important information. Mam very informative.very clearly speaking

@munchandmull

3 ай бұрын

Thanks a lot. Regards Sujata from Munch and Mull

Thankyou so much for this wonderful awesome wonder food.

@munchandmull

3 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Thanks Ma ! Really appreciate the loving way you explain and put forth everything. Didn't know anything about this beautiful plant. Regds🫶🏽🤎🙏🏽👍🏼

Never eat pirandai raw. It burns the throat.

@helloindia4328

2 ай бұрын

Thx for sharing

@munchandmull

2 ай бұрын

Yes. Need to saute it and use. I have not used it raw. Regards Sujata from Munch and Mull

I like the use of hadjod, I am from Gujarat southern part. Recently I had a fractured shoulder ball dr. Put plates to join bone, I searched for hadjod plant and ultimately found and it's growing. Thanks for video that shows actual useful information .

@munchandmull

3 ай бұрын

Thanks. Do let me know the results after you use Hadjod. Regards Sujata from Munch and Mull

Thank you for educating us quite informative thank you from the bottom of the heart

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

You are super man how patiently explaing great

@munchandmull

2 ай бұрын

Thanks for the positive response. Regards Sujata from Munch and Mull

Thank you for sharing about piranda. I have a small plant of piranda but did not how to cook it now l know. I was also worried about the side effects it may give if consumed as l am allergic to some plants, now l am brave enought to try it. Warm greetings from Malaysia. ❤❤❤🙏🏼

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Thanks to you and your culture rich family for showing the importance and use of the wonder plant known to us from eons.. i can see much of such knowledge is very much lost from own new age mothers ❤🙏🙏❤

@munchandmull

3 ай бұрын

Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull.

Very nicely explained. Thank you for spreading this valuable information about aurvedic importance plant.🙏🙏

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

So kind of u Didi, I will get to other videos & awaiting next one, with due respect!

@munchandmull

24 күн бұрын

Thanks a ton. Regards Sujata from Munch and Mull

Namaskaram. 🙏 My gratefulness for sharing this precious knowledge! ☀ Samuel from Brazil. 🇧🇷

@munchandmull

3 ай бұрын

My pleasure. Regards Sujata from Munch and Mull

@suki7975

3 ай бұрын

Thank u soooomuch the way u explain is fantastic I love it❤

Now, my eyes will roam everytime I go nursary. I need to plant it on my terrace

@munchandmull

Ай бұрын

You can try sourcing it from Amazon. Regards Sujata from Munch and Mull

@parthasarathysrinivasan9091

28 күн бұрын

It's available in Amazon. Rs.200 for a plant.

@sunitachandra7736

18 күн бұрын

I got a cutting of this plant, pather chattarpur, Bramhi, from my gardener friends, unfortunately after keeping for an year, multiplying, sharing with others, but never used, finally gave all away. Lack of knowledge n usage are just ornamental plants for city people like us

@parthasarathysrinivasan9091

18 күн бұрын

@@sunitachandra7736 we make chutney (thick paste for mixing it with hot rice and ghee) out of it. All you need is about 5 inch tubers of about five or six pieces. Joint should be cut and removed. Fry this in sim with little oil till it cracks and changes colour. Then fry in little oil the following one by one and remove keep it aside. 1/2 spoon black pepper, ginger 2 inches without skin, urid dhall 3 spoons till turns little brown, curry leaves hand full, grated coconut 200 grams. Now grind all the above by adding little asafoetida and salt to taste. Add water in small quantity to make it a thick paste. Also goes with idli, dosa, chappathi, curd rice. Prepare and enjoy the taste.

@roopajaideepkumar5264

12 күн бұрын

I've it in my rooftop garden. I can share a couple of mature cuttings.

It's good for digestion and digestive system. To some extent helps to flatten belly. We regularly prepare chutney (paste), mix it with ghee in hot rice and eat. Very delicious. Rich in calcium and minerals. Before preparing any dish out of it fry it in little oil after removing the joints till it becomes pale and starts cracking. One piece is enough to grow in pots. Simply put the joint portion in the soil slightly slanting and put little water regularly and it grows. .

@munchandmull

Ай бұрын

Thanks for your input. Regards Sujata from Munch and Mull

Allah bless you hafizasothat you teach us.

Thanks for the video! The introduction was like a revelation! Sadly, I've never seen this at any veggie vendors stall! Nor with any horticulturist/ plant nursery! Maybe i didn't look carefully enough! Now I know what it looks like! There are a lot of secret treasures in tamilnadu!

@munchandmull

Ай бұрын

Glad you enjoyed it!. Regards Sujata from Munch and Mull

I had this plant in my garden in Jodhpur (Rajasthan). I didn't know about it's medicinal qualities until I saw your video. Thank you very much.🙏🙏👍👍🙏🙏

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

@vrindabhoyar6225

14 күн бұрын

Same here

Thank you mam...we got the best knowledge on this wonderful and very useful plan.🙏👍

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Maam thank you for sharing. More information is needed related to other medicinal plants❤

@munchandmull

2 ай бұрын

Yes,will plan . Regards Sujata from Munch and Mull

I have it in a pot in my garden. Now I shall put a few stems in the garden. Thank u

@munchandmull

3 ай бұрын

Sounds great!. Regards Sujata from Munch and Mull

Wow! I took a bit of the stem on my way for a walk from someone's garden and grew it for its aesthetic beauty, they had like a curtain of it in their verandah. A Few months later when I walked the same way, the plant was no longer there, so I asked them. They said they were fed up of it and uprooted the entire plant.. I was so happy that I had it already growing, didn't tell them though, it's a very rare plant and not seen it anywhere else, now I will especially go, show them the video, and give them a piece of the plant. Thanks for this amazing information.😊

@munchandmull

2 ай бұрын

This is so exciting! Now you can share the plant with your best and dear and show them this video. So many people are asking me where to source this plant. You can help those near you 😊👍🏼

I had it 10 years ago in my garden, knew that it was for bones but did not know how to use it. This video made me miss this plant now.

@munchandmull

8 күн бұрын

Regards Sujata from Munch and Mull.

Thank you such.lovely video and very clearly explained..

@munchandmull

9 күн бұрын

My pleasure 😊. Regards Sujata from Munch and Mull

Thanks madam I will definitely grow this plant in my garden and cook it as well.

@munchandmull

2 ай бұрын

That's nice. Regards Sujata from Munch and Mull

Mam can u plz suggest something strong to maintain B12,something natural without going through all those injections & medicines pure veg it will be really very helpful 🙏🏻🙏🏻

@KSwami-cu9yd

13 күн бұрын

Curd or butter milk is good source of B12 Regular Drink butter-milk in day time to maintain B12.

Really it's a wonderful recipe. Your explanation is excellent. 🙏🏻🇮🇳🇮🇳🇮🇳🙏🏻

@munchandmull

20 күн бұрын

Thanks a lot 😊. Regards Sujata from Munch and Mull

Apko naman aapke batane ka or samjhane ka tarika bahut hi achcha he aapko sadar naman🎉

@munchandmull

17 күн бұрын

Dhanyavaad. Regards Sujata from Munch and Mull

Mam can this be ground and apply on the place of pain ? Or should it be only consumed?

@tulasidv1213

Ай бұрын

U get Pirandai oil... Apply that... Few pirandai plants gives itchiness so not much advisable, in my opinion.. For pain, u can grind good desi variety Pudina leaves and apply on the paining area for some time..

Thank you for wonderful information

@munchandmull

2 ай бұрын

My pleasure. Regards Sujata from Munch and Mull

vey interesting. thank you much for the useful information.

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

I never know. For. This amazing plant. From Ahmedabad

@munchandmull

3 ай бұрын

Now you know. Regards Sujata from Munch and Mull

Ahhhhh, im happy ive subscribed to ur video and of course thanks a lot

@munchandmull

3 ай бұрын

Welcome!. Regards Sujata from Munch and Mull

Wonderful Information Thank you so much.

@munchandmull

Ай бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

Great information. Thank you❤

@munchandmull

9 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Such a nice information about this plant .I have never seen. 🎉🎉

@munchandmull

9 күн бұрын

Thanks a lot. Regards Sujata from Munch and Mull

Lengthy video but good information specially when you use science along with traditional knowledge.. last was the best when you told how to grow them at home 🙏

@munchandmull

27 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Very nice . I have been trying to grow it as I like the taste of the thogayal...will try to use your tips... all the research findings are very much appreciated.

@munchandmull

3 ай бұрын

Thanks Arvindji. Regards Sujata from Munch and Mull

Very first time came across your vlog, happy to know good scientific info along with recipe. ❤❤❤Wonderful mam❤❤Great patience in detail explanation.

@munchandmull

Ай бұрын

Regards Sujata from Munch and Mull

Thank you so much for sharing this. I was really not aware of this plant.pls do post such health benefit things.Your videos are really very informative.Thank you so much

@munchandmull

25 күн бұрын

Thanks for your encouraging response. Regards Sujata from Munch and Mull

I never knew, would love to own this plant

@munchandmull

2 ай бұрын

Regards Sujata from Munch and Mull

Thank you so much for sharing a very useful information about this plants recipe. Grandmas used to make yummy chutney with it.

@munchandmull

2 ай бұрын

You are most welcome. Regards Sujata from Munch and Mull

Thanks for the wonderful information

@munchandmull

13 күн бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

very informative , thanks madam

Very useful information ma'am thank you so much....spl for women.

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull.

Very informative and well explained mam.Thanks 😊

@munchandmull

17 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Yes mam this is a "aha " moment for me. Very informative. Please upload more videos like these

@munchandmull

2 ай бұрын

Thanks. Regards Sujata from Munch and Mull

Good info,yes I was sceptical about the ediblity,thanks for the info

@munchandmull

9 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Many many aha moments. Thank you soo much 🙏🏻

@munchandmull

3 ай бұрын

You're welcome 😊. Regards Sujata from Munch and Mull

Thanks madam. Listening you was a great academic experience even at 80+. I was rather am a teacher. You are a great teacher.

@munchandmull

18 күн бұрын

Thanks. Regards Sujata from Munch and Mull

Well explained, thank you.

@munchandmull

2 ай бұрын

Glad it was helpful!. Regards Sujata from Munch and Mull

Superb video..very informative ❤❤

@munchandmull

2 ай бұрын

Thanks a lot 😊. Regards Sujata from Munch and Mull