A classic dish of fried baby broad beans, also known as habitas fritas served with Ibérico ham and topped with a fried egg. This dish is very quick to make and works well as starter, weekday meal or tapas dish to share.
Ingredients
300g habitas fritas in olive oil
1 garlic clove, peeled and thinly sliced
50g sliced jamon ibérico de bellota
2 large eggs
6 tbsp of olive oil
Sea salt to taste