謝謝你教學的誠意，解說的很清楚，我跟著做也成功了！

@wami2953

5 жыл бұрын

請問油酥是用低筋麵粉嗎？

第一次做就成功，家人都很喜欢吃。谢谢！

太👌了！可試做看看。

200g flour+70ml warm water+20g cooked oil 60g flour+40g cooked oil Leave them in a container for 20min Sweet potato cut into pieces,steam for 20min, put some sugar Cut the flour directly into 12 pieces,Don't dough...

@anadis.1589

5 жыл бұрын

gracias

@zahratunanisa686

5 жыл бұрын

Thank you .

@My0236

3 жыл бұрын

ขอบคุณค่ะ

@jiemaso3320

3 жыл бұрын

What type of flour? APF, bread or cake, flour? Thanks!

@qz5405

3 жыл бұрын

Plain

请问老师 用中筋面粉对吗 可以用烤箱来烤吗 谢谢

可以放多久呀？

請問不做酥皮的餅皮怎麼調麵粉比例?

Mulțumesc pentru lectie sunt sigură că e foarte gustos!

希望下面可以有配方表

好精巧的酥餅！只怕會比較乾！

Hi i like your videos but i cant get all the recipe,please habe yhe english translation of it.😍

😀wow sarap

감사합니다영상잘보고갑니다너무맛있어보여요👍

I do love all these chinese recipes.however, it would be greatly appreciated if you guys could give us English sub titles...cheers

@kamchoonwong1578

3 жыл бұрын

Me too I'm a Malaysian Chinese but I do not know mandarin

Dont know the exact recipe but it looks delicious

刚试了一下，有点失败啊

紅豆が入ってるのが好きです。

饼做的不错，只是能不能把背景音乐调低一些，吵得人头痛。

那发酵粉不用放吗？

@kuangw01

4 жыл бұрын

Yang Pinky 酥饼不用发。第一步烫面就是为了减少面粉的筋性，增加酥脆感。

油酥面是另外制作的吗？这一步没有看懂

@kuangw01

4 жыл бұрын

对。是60克面粉加40克油搓成面团。

NYC

I love your cooking but can you please translate the recipe in English?

@gerardahpo2717

5 жыл бұрын

P Alvarez

@gerardahpo2717

5 жыл бұрын

O

@David-cs4hc

5 жыл бұрын

She can't speak English

I like it

😍❤👍

Perfect

😍😍😍😍

视频里的音乐太吵了

Baleh tolong bagi sy resepi dalam bahasa inglis atau melayu?

How Much Sugar do you add to the Sweet Potato ?

@meechoochieng6720

4 жыл бұрын

2Tbs

Agree with Guillermo, English subtitles, please

Bột zỳ v ad ai bít kh

Good

跟绿豆饼差不多

👍👍👍👍👌🌹🌹🌹🌹🌹

没有电饼铛可以用不粘锅吗

@yangejiang776

5 жыл бұрын

应该没问题，我平时就是用不粘锅操作类似面食的，挺不错的。就是一定要注意火候

@shujieli6414

5 жыл бұрын

锅子加热后最小火🔥 多翻两次 就不会糊了

Like hopia

最困難的是炒地瓜泥去水份、跟包🤤

like

謝金

@ngkimchoo9280

5 жыл бұрын

苏油是什么油 珠姐

@lindayin6929

5 жыл бұрын

你的面粉不止200克，希望你善良点，对的起观众

@BeijungTaichiSchool

5 жыл бұрын

Linda Yin 你该善良点好吧！ 1、我自己蒸包子都是200克，那一小碗面看样子她没错。 2、即便计量错了也不要如此刻薄

Machaalah

What is she cooking the dish in... An electric skillet?

@BeijungTaichiSchool

5 жыл бұрын

Michelle Avent yes

@gemmanuqui8584

5 жыл бұрын

Maganda at masasarap at mura Ang mga luto nyo pero Wala along mixer. Lahat minimixer at pwedeng walang oven maganda at nakakaaliw keep it up mga nanay salamat

是40公克呀！不是40ml.字幕就給人誤導了。

Gawe tepung opo iku bulek...trus alat gw goreng iku jenenge opo tukue ng ndi...ng pasar turi ono gak..regane piro

@shofyelen7891

5 жыл бұрын

Kuekl lingku moco kumenmu yu.. Hhh

@nasywasyafiqa9101

5 жыл бұрын

@@shofyelen7891 pean iso translateno ta mbak..tlg poo heheheheh..salam kenal mbake aku teko suroboyo pean teko ndi

@shofyelen7891

5 жыл бұрын

Q jateng Pati yu heee... Kui tepunge wae y cg tk artekne.. Tepung terigu ulenan prtama pkai air, minyak Ulenan ke dua tepung mbi minyak tok gk usah pkai air

@shofyelen7891

5 жыл бұрын

Nek bar diuleni ttup plastik 20 mnit

@nasywasyafiqa9101

5 жыл бұрын

@@shofyelen7891 okeh mbak suwon ya infoe...duwe IG ora t follow ne

tolong pakai bhs indo trima kasih sblm ny

Anyone please translate the recipe in English ! Thank you

@karenchua5387

5 жыл бұрын

Peel the sweet potato, cut into thin slices. When the water is boiling put in the plate of sweet potatoes to steam for 20 minutes. After, add in 2 tbsp of sugar and press into a paste. In a saucepan, brush with a layer of oil and fry the paste to remove the moisture and until smooth. Dish out and set aside. 2 Different dough: One lighter in colour and the other darker in colour Lighter colour pastry: In a mixing bowl, add in 200克 面粉 (200 gm flour), 70 ml 溫水 (70 ml warm water), 20 ml 熟油 (20 ml of cooked oil - means boil the oil and leave to cool). Mix with a pair of chopstick and knead into a smooth and shiny dough. Darker colour pastry: Oil flaky pastry: 60 克 面粉 (60 gm flour) 40 ml 熟油 (40 ml cooked oil) Mix into a dough with a chopstick then knead well. Put both doughs in a bowl, cover with plastic or lid and rest for 20 minutes. After, roll both the dough (separately) into a long roll and cut into 12 equal pieces each (2 rolls will be 24 pieces - 12 pieces each roll). Make flat the lighter dough and the darker dough roll into balls. Wrap the lighter dough with a ball of the darker dough inside and roll round. Roll the round into an oval shape then fold into 1/3. Give the dough a quarter turn then roll. Do this process 3 times (to get the layers look). Last roll up and let it rest for 5 minutes. Roll into a ball and make flat to fill the sweet potatoes paste. After filling up, close up and squeeze the top tightly and pull off the top pastry then make flat. . Brush the electric cooker, the surface with oil and fill in the sweet cakes. Brush the surface of the sweet cakes with water then sprinkle in the black sesame seeds on top. Cover and cook or bake for 1 minute then turn over to the other sides. Do this a few times. The whole process takes about 7-8 minutes until golden. Hope this will help. Thanks

@ummuhanifahhanif2200

5 жыл бұрын

Thank you so much for your kindness ma'am ! It's help a lot😍 thank you

@nanakim7894

5 жыл бұрын

@@ummuhanifahhanif2200 - You are welcome! "Merry Christmas and Happy New Year"

@nanakim7894

5 жыл бұрын

Karen Chua and Nana Kim are the same person - if you are ???? Thanks

@tpham962

5 жыл бұрын

@@karenchua5387 Thanks so much for your incredible effort to help us understand the cooking process. I'll try out the recipe for sure! Happy New Year! Bonne Année!

是低筋粉、中筋粉、高筋粉，没说明白

@elegraphy

5 жыл бұрын

這種加入溫熱水的麵粉就是希望它減少起筋的機會，因此用的麵粉肯定是中筋或低筋麵粉(筋性少)。高筋麵粉是製做麵包時才會用得到，因為過程中麵團需要反覆發酵，而且一定要用冰水減少酵母發酵太快，因此需要筋性很強的麵粉才能夠不斷撐得住反覆發酵中 酵母釋出的氣泡，烤出來的麵包才不會死硬不鬆軟。而影片中用這種溫熱水製做的麵叫做燙麵，一般不用問就是使用中筋麵粉，除非是食譜特別註明需要用低筋(蛋糕麵粉)或是高筋(麵包麵粉)。一般韭菜盒子丶紅豆煎餅的餅皮也是用中筋麵粉燙麵法製作。

Thank you for your cpoking shows,Please try to transfer to English.

@nanakim7894

5 жыл бұрын

see Ummu Hanifah Hanif below - translated! Thanks

虎口=弧口

一定很好吃，但油太多，程序太繁琐

怎麼沒說油酥是低粉？

@nanakim7894

5 жыл бұрын

@Nerissa Gonzales see Ummu Hanifah Hanif below - translated! Thanks

@kuangw01

4 жыл бұрын

都是普通面粉，或中筋面粉

English pls!

English please .

@nanakim7894

5 жыл бұрын

see Ummu Hanifah Hanif below - translated! Thanks

English please

@nanakim7894

5 жыл бұрын

see Ummu Hanifah Hanif below - translated! Thanks

面太硬了

Wish it was translated in English

@karenchua5387

5 жыл бұрын

Your wish came through - see Ummu Hanifah Hanif Thanks

方法很好，就是普通話有北方口音，聽不明白啊。

@BeijungTaichiSchool

5 жыл бұрын

pa pa 什么口音？她说话了吗？没事找事！

我的天 本来全是淀粉食材 还加那么多了油。难怪看那双手 就知道是重量级的人物

@lillianz7111

5 жыл бұрын

中式面点是这样的，起酥用油酥或者猪油，馅料用豆沙、莲蓉、枣泥基本糖分也很高。从健康角度来说不宜多吃。

@user-pg5uc9wt2p

Жыл бұрын

我的天，你平時都不會買此類東西吃嗎？又不是養生教學，粗茶淡飯最健康，為什麼要看呢

Music stupid