海外游客心目中的美食天堂，马来西亚绝对是其中的一个！香港朋友到访吉隆坡，初体验多种从来都没吃过的食物，究竟他们有什么想法呢？一天6-7餐，誓必要让他们吃到不想回国！
吉隆坡和八打灵再也位于马来西亚，提供了多样且美味的美食体验，融合了马来、华人、印度以及其他国际影响。以下是这两个城市美食场景的一些亮点：
1. 椰浆饭 (Nasi Lemak):
椰浆饭是马来西亚的国菜，必尝之选。它由用椰浆烹饪的香米配以凤尾鱼、花生、煮鸡蛋、黄瓜和辣椒酱（一种辣椒酱）而成。
2. 炒粿条 (Char Kway Teow):
这是一道热门的炒面食品，由宽米粉、虾、华人香肠、豆芽和韭菜炒制而成。通常会用美味的酱油烹饪。
3. 沙爹 (Satay):
沙爹是马来西亚受欢迎的街头食品。腌制并烤制的肉串（通常是鸡肉、牛肉或羊肉）搭配美味的花生酱。
4. 美味的煎饼 (Roti Canai):
一种扁平的煎饼，通常搭配豆饭（扁豆咖喱）或咖喱一起享用。你可以在印度穆斯林餐馆和摊位上找到。
5. 叻沙 (Laksa):
叻沙是一种带有各种地方变种的辣面汤。通常包含米粉、虾、鸡肉、豆腐和味道浓郁的辣汤。
6. 海南鸡饭 (Hainanese Chicken Rice):
一道受到中国影响的菜肴，海南鸡饭以嫩煮的鸡肉搭配芳香的米饭，伴随辣椒酱和姜蓉一同享用。
7. 香蕉叶饭 (Banana Leaf Rice):
在印度餐馆，你可以品尝到香蕉叶饭，其中大米摆放在香蕉叶上，搭配各种咖喱、蔬菜和泡菜等配菜。
8. 点心 (Dim Sum):
吉隆坡和八打灵再也有着充满活力的华人社区，你将在各种餐馆中找到精致的点心选择。这些小份食物非常适合分享。
9. 拉萨饭 (Nasi Kandar):
拉萨饭最初来自槟城，是一道由大米、各种咖喱和配菜组成的美食。你可以在许多印度穆斯林餐馆找到。
10. 榴莲 (Durian):
如果你有冒险精神，可以尝试臭名昭著的榴莲水果。榴莲被称为“水果之王”，具有浓烈的气味，但独特的卡士达口感让一些人爱不释手。
吉隆坡和八打灵再也提供了各种用餐选择，从街头小摊和当地市场到高档餐厅，多样的美食景观使其成为美食爱好者的天堂，适合各种口味。
Kuala Lumpur and Petaling Jaya, located in Malaysia, offer a diverse and delicious culinary experience with a blend of Malay, Chinese, Indian, and other international influences. Here are some highlights of the food scene in these two cities:
1. Nasi Lemak:
Nasi Lemak is Malaysia's national dish and a must-try. It consists of fragrant rice cooked in coconut milk, served with anchovies, peanuts, boiled eggs, cucumber, and sambal (a spicy chili paste).
2. Char Kway Teow:
This popular stir-fried noodle dish is made with flat rice noodles, prawns, Chinese sausage, bean sprouts, and chives. It's often cooked with a flavorful soy sauce.
3. Satay:
Satay is a favorite Malaysian street food. Skewers of marinated and grilled meat (usually chicken, beef, or lamb) are served with a delicious peanut sauce.
4. Roti Canai:
A type of flatbread, Roti Canai is typically served with dhal (lentil curry) or curry. You can find it at Indian-Muslim restaurants and stalls.
5. Laksa:
Laksa is a spicy noodle soup with various regional variations. It usually contains rice noodles, prawns, chicken, tofu, and a flavorful, spicy broth.
6. Hainanese Chicken Rice:
A Chinese-influenced dish, Hainanese Chicken Rice features tender poached chicken served with fragrant rice and accompanied by chili sauce and ginger paste.
7. Banana Leaf Rice:
In Indian restaurants, you can experience Banana Leaf Rice, where rice is served on a banana leaf with an array of side dishes such as curries, vegetables, and pickles.
8. Dim Sum:
Kuala Lumpur and Petaling Jaya have a vibrant Chinese community, and you'll find excellent dim sum options in various restaurants. These bite-sized portions of food are perfect for sharing.
9. Nasi Kandar:
Originally from Penang, Nasi Kandar is a meal of rice with a variety of curries and side dishes. You can find it in many Indian-Muslim eateries.
10. Durian:
If you're feeling adventurous, try the infamous durian fruit. Known as the "king of fruits," durian has a strong odor but a unique, custard-like flavor that some people love.
Both Kuala Lumpur and Petaling Jaya offer a wide range of dining options, from street food stalls and local markets to upscale restaurants. The diverse culinary landscape makes it a food lover's paradise with something for every palate.
Пікірлер: 77
看到越来越多外国人来和介绍，感觉自豪因为我是马来西亚人，在外国生活
@abangnick
4 ай бұрын
谢谢你的留言。祝你在外国也吃到香喷喷的马来西亚料理😀
欣赏你稳重的描述,有条不紊,语彙恰当,有文化直客观！
@abangnick
4 ай бұрын
感谢你的留言和支持，谢谢😀🙏
你把KL拍到很美🎉🎉🎉
@abangnick
4 ай бұрын
谢谢你的留言。其实我觉得KL挺有性格的，希望她越来越美丽😀
你是非常棒的美食旅游家！
@abangnick
4 ай бұрын
朋友，你太过奖了😅😀🙏
很明顯你這次的視頻收視率將會破萬!! 那清楚表示您的觀眾中, 很多人對大馬尤其是吉隆坡的美食很感興趣。所以您可以繼續做相關的視頻。還有就是您的介紹文字超詳細而且中英文兼備, 您應花了不少時間內收集資料, 因為每個地點均有詳細的地址。 這次視頻有點像您之前介紹曼谷和吉隆坡咖啡店一樣, 在不長的視頻中, 出現了為數甚多的食肆, 而且每家的重點食品都不相同, 相信這些店早已在您推介的腦海中, 而且名單還很長, 應足夠再多製作兩至三個視頻。 罕有地您一連三天臉上的鬍子都刮得很乾淨, 這細節足以証明您對朋友到訪的重視。您的香港朋友和很多香港中產階層一樣, 移民到了其他國家, 就好像近三年有60萬港人移居外國一樣, 現時留在香港土生土長的香港人, 已越來越少。 好像我的家人亦已全部移走, 只留下我來陪伴94歲的爸爸和86歲的媽媽, 真是令人有點傷感。話說回來, 疫情後您可以差不多每兩個月出國一次, 朋友到訪您亦可以隨時不用上班全程陪伴, 可見您工作的自由度和彈性是頗大的, 而且財務狀況亦甚充裕, 可真讓人羨慕。 您這次視頻另一罕見的就是沒有用上半點配樂, 其實只要看看各食肆出現的頻率便明白根本無需配樂, 因為根本就沒有空間容下配樂。這次您朋友不足三天的吉隆坡行程, 真是看著都飽😄😄!! 這樣[飽滿]的視頻, 以點擊率來看很受歡迎, 如您不介意會增加體重的話, 可以乘勝追擊在短期內再次推出吉隆坡食肆推介視頻。相信會有助穩步推高您的點擊率, 還不用花錢出國拍攝。 而且做完吉隆坡, 可以做您老家怡保的美食推介, 相信必會比吉隆坡有更多更詳盡的資訊。之後可繼續做檳城的特色美食視頻, 相信對您來說難度不高, 只是要推介的食肆太多, 可能好像吉隆坡一樣需要花時間做三至四段視頻。不過臉就可能會因此變得越來越大😅😅!!
@abangnick
4 ай бұрын
首先真的要感谢您的留言，而且字里行间会让人看了会心一笑，暖丝丝的。我这两个香港朋友已经是我认识了30多年的朋友了，虽然平时很少交流，各有各忙，但是如果有要好的朋友过来马来西亚的话，我都会特别高兴。这三天两夜的”暴饮暴食”觅食之路，确实是我花了一些时间安排的，主要是要找一些具备了马来西亚文化和特色的食物，加上香港朋友在镜头下的自然反应，让我越拍越开心。写到这里，看过这个影片的观众已经突破6千人，让我有些雀跃，也很感谢大家，这是因为我想通过影片，让更多人看到马来西亚的特别，和食物的多样化，让更多人可以过来马来西亚旅游，品尝美食佳肴😀。最后，再次感谢您的支持，也顺祝您身体健康，平安快乐😀🙏
希望香港朋友喜欢 马来西亚美食~ 欢迎来到吉隆坡
@abangnick
4 ай бұрын
我代我的香港朋友谢谢你😀
Hi, Abang Nick, Last year I found your channel while you were in Hoi An Vietnam. My wife and I decided to stay in Hoi An and Da Nang for a week this September. Then fly back to Kuala Lumpur to visit family. I can't wait to eat all the good food you show in your video.
@abangnick
4 ай бұрын
Thank you for your kind support and comment, really happy 😀🙏
@abangnick
4 ай бұрын
I am going back to Hoi An again in April this year, love the heritage town a lot.
师傅 食家哦
谢谢你的视频。。好好看又好吃！！ 我一个一个去试😂
@abangnick
4 ай бұрын
也谢谢你的留言和支持，祝你吃得开心😀
原來你識講廣東話，有親切感。
@abangnick
4 ай бұрын
谢谢你的留言。我是客家人，祖籍梅州😀🙏
@linfreeman7295
4 ай бұрын
@@abangnick 会讲客家话？
Hello Yvonne happy birthday to u 🎉 wishing 💐 you guys enjoy 🎈 Malaysian eateries n have nice stay in Malaysia ❤😊
拍的视频好好看❤
@abangnick
4 ай бұрын
感谢留言和支持，预祝有个开心的周末😀
It's incredible. Your HK friends basically ate all the most famous dishes in KL/ PJ area.🤪 Only a true Malaysian can do this kind of itinerary planning, ie, when eating breakfast, already planning for lunch. In my humble opinion, this eating itinerary is missing one stop. The famous pork noodle in OUG.
@abangnick
4 ай бұрын
Firstly thanks for your kind comment. Ya, the food hopping itinerary was planned in advance so that my HK friends could tried as much of our good variety food as possible, unfortunately time was too little, our stomachs were too small 😅. Should there be another opportunity occurred I shall let my foreign friends try other local food which is not mentioned in the video, and of course the pork noodle at OUG too, yummy 😀
我也要吃，带我去Pudu ICC，那个板面很像是我之前一直吃的那个人卖的，很怀念。 看到我都想快点飞去吃了。😊😊每次去kl朋友们都要带我去吃餐厅，我就只想吃这些在地美食啦。😂😂
@abangnick
4 ай бұрын
快快过来，我带你过去吃😀
@belvb6087
4 ай бұрын
@@abangnick 这个月尾我来，到时见哦
(32:17) 我呀！🙋我呀！🙋係我呀！🙋 我下星期14號到檳城呀！ 坐轉車落 KL 搵你，你帶我去食好野！😋😋😋🤣🤣🤣🤣 (我同你講笑架炸！🙇，我足足5年未返過去檳城，今次係返去係探朋友，我有機會再去 KL 探你。😁)
@abangnick
4 ай бұрын
😀 非常欢迎你莅临马来西亚 😀
happybirthday 🎉
印度餐 nasi briyani 澳洲sydney有的吃，不过不知道还有没有在，我记得当年2000去那边念书，我的亲戚带我去一家印度店吃，它们前面的dishes table 是不辣的菜色，我还第一次到那么特别，那么好吃的，芒果curry，感觉好像奶油还是cheese调出来的味道，真的好吃，走去后面的dishes table，他们才告诉我里面是辣的菜，应该是外面的菜是给白人，里面是给知音人的，吃到不错，也第一次吃到curry manggo chicken👍👍
@abangnick
4 ай бұрын
看你的留言，真的会流口水，期待有机会去见识一下Sydney 的印度咖喱和mango curry chicken 😀
睇到你的視頻喺咁吞口水😂
@abangnick
4 ай бұрын
哈哈 😀
Should take them to SS2, Ipoh Ipoh. Near to Sea Park. You cannot get good Kai Si Hor Fun in Sea Park. SS2 is just 1 km away only. Their tomato soup noodle is one of my favourite too.😊 The beef and lala wine noodles is a must in Lai Foong restaurant near Chee Cheong Kai. What a miss. Too many good food in KL and PJ. Impossible to sample all of them in such a short span of time. Abang Nick, you should improve on your photography. The heads of Evone and Eddie cannot be seen completely. This you have to learn from Si Pa.😂
@abangnick
4 ай бұрын
Thank you for your kind comment. The places you mentioned are my favourite too and also on the list of must eat food for visitors, unfortunately too little time and too many choices. Will definitely include those places next time 😀
Sarawak laksa i recommend rustic borneo kelana jaya..i try this before..still prefer kelana jaya one
@abangnick
4 ай бұрын
I love that restaurant too, go there quite often as well 😀. Thanks for your comment 😀🙏
赞😊
@abangnick
4 ай бұрын
谢谢支持 😀
有机会去吉隆坡玩的话可以请你介绍一下我们去什么地方吃喝玩乐吗？谢谢🙏……
@abangnick
4 ай бұрын
当然可以呀😀，非常欢迎你们过来马来西亚旅游😀🙏
最正宗三间庄猪肉粉在tanming jaya,restoran tanming,他是三间庄传人。
@abangnick
4 ай бұрын
谢谢推荐，一定会过去吃一下😀🙏
👋👋👋👋👋
多講客话🎉❤🎉❤🎉❤🎉❤
@abangnick
4 ай бұрын
我的客话真的很不正宗，但是如果有机会，真的愿意多说一些。谢谢你的留言和支持😀🙏
Hello 大佬、Yvonne & Eddie
@abangnick
4 ай бұрын
Cherry, 我等着你们过来 😀
Also come kepong more foodie
@abangnick
4 ай бұрын
Yes, I love to eat at Kepong too, very good place for tasty food 😀
你嘅廣東話比起我一位土生土長嘅檳城朋友好得多，正宗得多！😉👍 (我果位朋友係客家人)
@abangnick
4 ай бұрын
哈哈，谢谢你。我也是客家人，在影片里有露了两句😅
@kamChai
4 ай бұрын
@@abangnick 可惜我唔識客家話，所以你講咗我都唔知！😅
@jameswong7061
4 ай бұрын
客家要来sabah，不过我们的客家跟西马有点出入。
(18:13) 你話你係唔食榴槤，但字幕打出黎係你 "喜歡吃榴槤"！！！😅🤣
@abangnick
4 ай бұрын
不好意思，出现笔误了 😅🙏
@kamChai
4 ай бұрын
@@abangnick 忙中有錯，掛萬漏一，唔好介懷。
(14:44) 你兩位朋友飲嘅係咪 沙梨桔仔水 ? 🧐☺
@abangnick
4 ай бұрын
😀👍
@kamChai
4 ай бұрын
@@abangnick 我至愛黎！下星期去檳城我要飲到夠！😂😂😂
@abangnick
4 ай бұрын
@@kamChai enjoy 😀
點解 要好似喂豬gam 喂你的朋友
@abangnick
4 ай бұрын
哈哈哈，误解了，我都是让他们品尝各式的马来西亚美食，每一餐都几乎是叫一份而已😀。
(18:11) 個人意見，你要留返 D 鬚根，好似而家咁先好睇，影片中第一日剃到咁光滑就同你唔襯。🙇
@abangnick
4 ай бұрын
😅
中国唔知乜鸠野博主话 嚟大马要带即食面 唔系会饿撚死wor 仲有d野食全部都系甜嘅 唔撚食得嘅
@abangnick
4 ай бұрын
🤣👍
@kentlam3054
4 ай бұрын
馬來西亞食物好吃但是他們說難吃！可能是沒有科技與狠活關係！
你的标题很抵死。。。哈哈
@abangnick
4 ай бұрын
😅
新加坡比较正宗
👍👍👍