kao man kai is the best, my first food that I ate when I first came to Thailand. Yum!
@kunverse
2 ай бұрын
Hey man it's you! I'll definitely try that Thai version of chicken rice tomorrow 😁(if I have enough time haha cuz I'm leaving tomorrow night)
@_HunteroftheEast
2 ай бұрын
@@kunverse it is me😅I asked Weng (the front desk staff-my friend) she told me that you are a KZreadr. Yes, you should try the chicken rice but I’m afraid the best one of it can be found in few places like Ayutthaya and some michelin verified restaurants in BKK. Have a safe trip wherever you’ll go and I’ll just keep my watch on your content here.
@kunverse
2 ай бұрын
@@_HunteroftheEast Alright, I guess I can try some of the best chicken rice restaurants on my next trip (hopefully soon!). Btw I wish you already understand some of the words I say in the videos haha
@_HunteroftheEast
2 ай бұрын
@@kunverse very few 😅 but I’m learning mandarin and hopefully next time I can speak the language fluently
@kunverse
2 ай бұрын
@@_HunteroftheEast I'm sure you'll learn pretty fast cuz you'll use it a lot! English is super rarely used in China as you know haha
Пікірлер: 48
太厉害了,中国自媒体做的影片质量之高,本地望尘莫及。谢谢介绍这么地道的美食,人文历史又丰富,看了几篇发觉也不用叫阿星来了
@kunverse
2 ай бұрын
您过奖🙏🙏就是我太慢了,因为一边研究一边做,今年努力多出几期马来西亚的视频
真的是少见的高素质youtuber! 😮
@kunverse
2 ай бұрын
太过奖🙏
一个长知识的频道和一个有内涵的博主,支持你的视频
@kunverse
2 ай бұрын
❤❤
好了解我们海南人的餐饮啊 赞赞👍
@kunverse
2 ай бұрын
谢谢,还在学习研究,还有很多没有涉及到!咖喱饭、西菓店等等……
看了就是舒服,歡迎來馬來西亞
@kunverse
2 ай бұрын
很快会再去😁我爱马来西亚
哥終於引來流量了!這麼好的頻道怎麼可以在油管默默無聞😍
@kunverse
2 ай бұрын
希望不是暂时性的哈哈,感谢!
很喜欢你的风格,像是有个团队制作的质量👍
@kunverse
2 ай бұрын
哈哈感谢~我比较习惯自己做!
真棒!!!!好棒棒!!!!!
@kunverse
Ай бұрын
谢谢!
@HowMing
Ай бұрын
@@kunverse 鲲爵士竟然没有介绍到海南牛肉面,看来是要专门做一期呢 😏😏😏
@kunverse
Ай бұрын
@@HowMing 谢谢提醒!
@HowMing
Ай бұрын
@@kunverse 有干的,配上濑粉,配料还有咸菜、花生,淋上牛肉芡汁 汤的话,汤是黑黑的药材汤 两个都叫海南牛肉面,哪个正宗我也不知,恳请鲲爵士为我们解谜 👏🏻👏🏻👏🏻
欢迎来槟城,谢谢您的介绍,在制作这期视频,您一定提前做了很多功课,这些老店 ,其实甚至连本地人都不了解当中的历史,感恩 欢迎下次再来槟城,这里还有很多美食👍👍
@kunverse
2 ай бұрын
感谢认可🙏很快还会再去!
半年前槟城怡保吉隆坡之行让我喜欢上了马来西亚,看鲲爵士的影片又像是回到那逍遥的一周。 btw每次看鲲爵士的影片,都像看影像版的主题研究,学到了学到了。
@kunverse
Ай бұрын
谢谢您
kao man kai is the best, my first food that I ate when I first came to Thailand. Yum!
@kunverse
2 ай бұрын
Hey man it's you! I'll definitely try that Thai version of chicken rice tomorrow 😁(if I have enough time haha cuz I'm leaving tomorrow night)
@_HunteroftheEast
2 ай бұрын
@@kunverse it is me😅I asked Weng (the front desk staff-my friend) she told me that you are a KZreadr. Yes, you should try the chicken rice but I’m afraid the best one of it can be found in few places like Ayutthaya and some michelin verified restaurants in BKK. Have a safe trip wherever you’ll go and I’ll just keep my watch on your content here.
@kunverse
2 ай бұрын
@@_HunteroftheEast Alright, I guess I can try some of the best chicken rice restaurants on my next trip (hopefully soon!). Btw I wish you already understand some of the words I say in the videos haha
@_HunteroftheEast
2 ай бұрын
@@kunverse very few 😅 but I’m learning mandarin and hopefully next time I can speak the language fluently
@kunverse
2 ай бұрын
@@_HunteroftheEast I'm sure you'll learn pretty fast cuz you'll use it a lot! English is super rarely used in China as you know haha
都能從畫面中聞到海南雞的油香味啦!
@kunverse
2 ай бұрын
加餐时间到😁
wc 马来美食算是被你研究透测了 会吃!
@kunverse
2 ай бұрын
绝对不敢当,继续研究学习🙏🙏
海南鸡饭 个人认为新加坡的比较好吃 你可以做一做番外去新加坡找找看
@kunverse
2 ай бұрын
我也很想尝新加坡的鸡饭!现在为了省钱还没舍得去新加坡哈哈,之后有机会一定
@NKKHOO-Malaysia
2 ай бұрын
除了麻坡的海南鸡饭,我也同意新加坡的海南鸡饭比大马的好吃
终于等到大片了,质量没得说,就是更新速度慢了点
@kunverse
2 ай бұрын
谢谢!我也想尽快可是太难啦🥲
@silentboomber
2 ай бұрын
@@kunverse 辛苦了
馬來西亞的海南餐 跟中國真沒多大關係
你配得拥有更多的粉丝。历害!比很多大马华人更了解马来西亚华人文化,真的有做足功课。
@kunverse
2 ай бұрын
也只是研究了一部分啦,还有很多很多要慢慢了解🙏
3:46 老板说的不是华丽丽,其实是花花绿绿的钞票🤣 之前说海南鸡饭是马来原创的,一个海南小哥反驳我,说海南人家家户户都会做海南鸡饭,我说那叫文昌鸡配白米饭吃,不是海南鸡饭,海南鸡饭吃的是油饭,鸡肉是配角,他说海南人也吃油饭,我说谁家天天吃油饭,那还不得腻死,肯定是煮一锅白米饭,整上文昌鸡的菜肴,才是常态 而海南人吃油饭,那是海南侨民回流的产物,就好像沙茶酱一样,这些都是正统的马来华裔的原创,当然有部分是借鉴家乡的食谱 那货说不过我就不说了🤣
@kunverse
2 ай бұрын
其实这些饮食文化的互相影响真的需要去研究当时的历史才能搞懂,而且很容易弄错!包括我之前看到有人说“海口的老爸茶竟然都流传到了新马去”,说反了啦hh
@silentboomber
2 ай бұрын
海南人做菜的天赋并没有比南来的其他籍贯来得高,之所以20世纪遍地都是海南厨师,纯粹是他们比较悲催而已🤣 闽南人是最早南下的一支,毕竟当初的娘惹峇峇族群绝大部分都是闽南人,在明朝甚至更早之前已经在南洋一带往返经商 所以19,20世纪第一批被卖猪仔的也是闽南人,毕竟本地侨生华裔(峇峇娘惹)大部分都是闽南后裔,方便管理这些猪仔 紧接着的是客家人和广府人,广府人跟闽南人一样临海而居,所以都是最早出海的一支(部分客家人也是),而大部在山里的客家族群(唯一一支会唱山歌的山地汉人族群)之所以也下海,纯粹是贫穷逼的(平原都被粤语民系和闽语民系的霸占了,山里没地,只能往海外发展) 跟闽南人同源同宗的潮汕人大部分都去了泰国,只有少部分来马来亚,因为泰王就是潮汕人,有个国王老乡照拂,总好过来马来亚做苦力 闽东人来的不多,毕竟是省城人,再穷也不需要被卖猪仔 而来得最迟的就是海南人,这些海南老表一下船,发现所有的工作岗位全被其他籍贯的老乡给占据了,那是一口饭也不给留啊,无奈之下,只能给英国殖民者打工,所以海南人做饭真的没有天赋,只是形式所逼,才会诞生这么多的海南(南洋)大厨
@silentboomber
2 ай бұрын
@@kunverse 多谢大佬告知,原来除了海南鸡饭和沙茶酱,又多了一项老爸茶,这下可以气气那些海南后生仔了🤣🤣🤣
@NKKHOO-Malaysia
2 ай бұрын
还有海南岛的马来糕点源自大马和印尼@@silentboomber
@NKKHOO-Malaysia
2 ай бұрын
我二哥曾在海南岛工作,他说文昌鸡饭和海南鸡饭是不同的口味. 文昌鸡肉很硬,大马人吃不惯.