होटल जैसे चटपटा पालक चिकन | Chicken saagwala | Palak Chicken recipe | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
PALAK CHICKEN 📲Share to Whatsapp/Signal/Telegram - • होटल जैसे चटपटा पालक च...
This spicy chicken recipe reminds me of my Boston days. The spinach gravy is especially my favourite. If you are looking for a perfect Winter chicken recipe, do try this Saag chicken/ Palak chicken recipe.
Do try it this weekend and let me know in the comments how you liked it :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 :
Chicken Bhuna Masala - • तीखा मसालेदार चिकन भुन...
Chicken Dhaba Masala - • चिकन ढाबा मसाला | spic...
More Chicken recipes - bit.ly/ChickenRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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PALAK CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 2-4
Ingredients
For Blanching
1 litre water, पानी
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
¼ tsp Baking soda, बेकिंग सोडा
2 medium bunch Spinach, पालक
½ cup Coriander leaves, धनिया पत्ता
2 Green chillies, हरी मिर्च
Ice chilled water, बर्फ का ठंडा पानी
For Marination
500 gms Chicken (Drumstick), चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउड
For Curd Mixture
½ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Palak Chicken
2-3 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 Mace, जावित्री
1 Green cardamom, हरी इलायची
2-4 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लॉन्ग
1 large Onion, chopped, प्याज
1 ½ Tomato, chopped, टमाटर
1 tsp Dry fenugreek leaves, कसूरी मेथी
Curd Mixture, दही का मिश्रण
Marinated Chicken, मैरिनेटेड चिकन
Prepared spinach paste, तैयार किया हुआ पालक का पेस्ट
½ cup Little water, पानी
For Rogan (Tadka)
1 tbsp Ghee, घी
2-3 Garlic cloves, chopped, लहसुन
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
½ inch Ginger, julienned, अदरक
Black peppercorns, crushed, काली मिर्च
Coriander sprig, धनिया पत्ता
Process
For Blanching
In a deep sauce pot, Add water for boiling. Once it starts boiling, add sugar, salt to taste, baking soda, spinach, coriander leaves, green chilli, cook for 1 minute. Remove and dip it into ice cold water to stop further cooking. After cooling, strain the spinach and remove excess water.
Puree the blanched spinach with smooth consistency. Use a little amount of water if required.
Keep the puree aside for further use.
For Marination
In a bowl, add chicken (drumstick) , salt to taste, dry fenugreek leaves, degi red chilli powder.
Marinate everything well and keep it for 10-15 minutes.
For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, cumin powder and ginger garlic paste and mix it well. Keep aside for further use.
For Palak Chicken
In a heavy bottom pot, add ghee, oil once it's hot, add cumin seeds, mace, green cardamom, black peppercorns, cloves and let it splutter well.
Add onion and saute on medium flame until light brown in color.
Add tomatoes, dry fenugreek leaves and saute it for 2-3 minutes.
Add curd mixture and mix it well.
Add marinated chicken and sear it on medium flame. Add prepared spinach paste and mix it well.
Cook on medium flame for 15-20 minutes.
Add a little water and mix it well. Cover it with a lid and cook for 3 minutes.
Serve in a serving bowl garnish with prepared rogan, crushed black peppercorn, coriander sprig and served hot.
For Rogan (Tadka)
In a tadka pan, add heat ghee, add garlic and saute it well.
Add degi red chilli powder and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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#palakchicken #ChickenCurry #Ranveerbrar #Chickenrecipe #butterchicken #cholechicken #palakchickenrecipe #spicychicken #chickentikka #chickengravy #gravychicken #chickenbiryani #chickenmarination
Пікірлер: 2 400
Greetings from Luxembourg! I use your recepies in my small food truck..got an overwhelming positive response!! Someday I wish I could cook for you to show my gratitude :) Thanks a lot
@alokkumar5123
2 жыл бұрын
That's pretty epic,you should try his other recipe too,they are also good
@premchhetri184459
2 жыл бұрын
@@chefpant2807 hey 👋 how to start a food truck ? Need some advice
@premchhetri184459
2 жыл бұрын
@@chefpant2807 in Europe my friend. I also live in 🇫🇷 France and finished my masters
@premchhetri184459
2 жыл бұрын
@@chefpant2807 thank you so much for your guidance
@premchhetri184459
2 жыл бұрын
@@chefpant2807 may I have your email address or watsapp or anything so that I can be in touch with you
his videos are so addictive that once you start watching it then there is no way back😁😁
@panchalibora4235
2 жыл бұрын
💯% Right 😅
@afifashaikh6098
2 жыл бұрын
Exactly 😊
@sorojbhai-yp4no
Жыл бұрын
Very nice 🤪
I have been following your recipes since I was a child of 7 years.Now i am 12 and today I made this recipe at home with the help of my parents. Your recipes are so easy to make that even a kid can try it out. Thank you so much Sir. You are a big inspiration for many,so much so that ,i have decided to become a Chef when I grow up,though my father is an entrepreneur and mom a doctor 😊😊
@shraddhavag
2 жыл бұрын
Awww this is soo awesome. You are amezing.
@jancyrani3302
2 жыл бұрын
sir your recipe very nice i tried it was super
@begginner4046
Жыл бұрын
Just 7
I am not a Cook ..But you made me 💜 ...trust me I feel like cooking now a days.. whjch I used to hate.. Your presentation..your spken is awesome..you explain things so simple... I don't feel like I am cooking..
Great culinary prowess, great presentation, oodles of charisma, tonnes of boy next door vibes, smile and warmth that could melt a stone... all in all a killer package. Keep it up chef. Big fan here.
As if being a fan of your cooking wasn't enough, now a fan of your singing as well 🙏🏼🙂... Also, pls always give the history of the dish wala lesson... It's very interesting and informative!
@shaikhsaira6934
2 жыл бұрын
Right
@AmitasDesiKitchen
2 жыл бұрын
Sir abhi mai aur mere husband 4 months ke liye USA gaye they abhi jusy aaye hai wahan mete son in law aap ke itny big fan hai TV me aap ke show ke alawa kush nahi dehkty.Hum to India me dehkty hi hai but wahan aap ke shows dehk ker bahut accha lagta tha.bshut accha laga
@cafemafia4110
2 жыл бұрын
Sir you are as usual awesome.. I run a Small cafe.. really praying for a blessing from almighty to meet you n hoping to whip up something for you to taste…
This man needs to be preserved!!! His cooking and teaching style is super awesome. Thank you Ranveer sir for teaching us this recipe and scores of little anecdotes which help me a lot while cooking 🙏
Thanks for bringing joy of cooking back in my life. At 64 after retirement, I decided to try my hand at cooking, and voila it turned out be magical (though very tiring I must admit). It was your easy comfortable and extremely charming demeanour that does the trick. I have to tell you that I was making Palak chicken the other day and I found myself humming the same song 😃😁(jindgi jab bhi) It’s something that I’ve never done, I mean humming Thank you and more power to you.
I am a Vegetarian still I watch your non veg receipes and try to prepare for my hard core non vegetarian family 😀
@narendermakhijani9512
2 жыл бұрын
U may cut down on non veg. They will get used to it.
The only thing missing from this video was the history lessons! Recipe has to be good when he's the one sharing it.. Fan of ur cooking! 👍
Hi mujhe aapki recipe bahot achi lagti usse b acchi aapki bate ..mood happy hojata thanks😊
My daughter had suggested to watch your videos and Initially I never had that patience to wait, as all your recipes are taking more than 10minutes. Now I actually enjoy your style and the information you give on ingredients. It has almost become a routine to watch any one video for the next day lunch or dinner. Thank you very much
Hello Chef Ranveer, I've become a huge Fan of your teaching style. Its amazing and very informative. A request, as you mentioned some basic combinations which has usually recommendatory to be cooked together, example in this video video you have told us about the different combinations which gel perfectly with Palak, if possible please make a video on explaining such more combinations and clearing our basics about cooking. It will be of great help for the beginners to learn these insights in cooking the best meals. Thank you so much for these efforts.
I prepared it today , & it’s the new fav of my family 😊 Thank you for the awesome recipe .
Aapka Maine ye recipe try ki or bahut hi bahut hi ymi bna thankyou so much sir
Bohot shandar bana hai
Happy teachers day sir, you have always taught us to be a perfectionist in the art of cooking.
Chef See Some Parsi Non Veg Dishes. Salli Chicken or Mutton
Thnx Ranveer ji good recipe
Today I tried your recipe & it was super duper tasty n healthy too....🙏 Thank you pls share more healthy n delicious recipes.
Happy Teacher's day Chef! You have been my mentor when I was just 8😄. I used to watch MasterChef and before that your cooking show. I always got fascinated by watching you cook and your love towards food. Now I am 16 and my dream is to become a chef and represent our Indian cuisine all over the World 🌎🌍. I was 3 when I made my first chai which was just by mixing tea leaves in water and whisking it till it turns brown and adding some sugar and drinking it😄😆 But now after so many years I am able to cook a ton of dishes with the help of your videos. Last year I was Fully confused about what to do in life but after watching your josh talk video I explored myself and recognised my love for food and today I can proudly say I want to become a chef. At last thanks Chef for your amazing recipes and a very happy Teacher's Day ❤️
Made it tonight! Turned out absolutely delicious. Thanks a lot Chef!
Trying this recipe this weekend, it is soooo helpful to have the steps in the description box. Thank you so much!
Today followed Ur recipe first time. Amazing recipe. Apka Andaz alag hai. Maza agaya❤
Most innovative Chef ever I have seen...😍 FACTS WITH RECIPE IS A STYLE OF RANVEER BRAR SIR
Chef gives you the recipe of Parsi Style Salli Chicken. Must see on your channel. Because so far no one has shown it in a proper way.
Waw palak chikun maira favourite maine bhi bhout bar bunya hai ek dum must bunta hai ji
I have followed this recipe twice and I am delighted. Everyone loves it in the family. Thank you.
Every vegetarian who see Ranbir sir's non-veg recipe: chicken ki jagha hum Paneer ya soyabean nuggets daal denge 🤣🤣🤣🤣🤣
@sangonaini
2 жыл бұрын
😂😂
Really learnt technical cooking from you sir... respect from Pakistan 🇵🇰
@navisingh9155
2 жыл бұрын
👍
Nice and easy recipe with a joyful mood thanks for sharing happiness and positivity
Beautifully rendered sir.....ye zami chand sy behter
I am a vegn but for the love and gratitude towards Ranveerpanaaa I watch even non veggie videos as well
@abhilashkaushik2501
2 жыл бұрын
@@akshitverma1221 FYI, it's none of your business, jisko smjhana tha, he got that. And if it's about grammar, than we can discuss later on.
@somasamanta9342
2 жыл бұрын
That is beauty of Ranveer sir's presentation ❤️
Love your style of cooking, you made things so easy that whenever I see your recipe I always feel like trying it and I love when I try they taste heavenly amazing. Lots of love and you are true hotelier full of life as we all are
Wow mind blowing dish..will try it very soon.
Excellent recipe. Tried this today and loved it.
his videos are getting more cinematic day by day
Ranveer Sir has same energy chahe din ke 12 baje ho ya raat ke 12 baje.
Apart from cooking with you, the experience of one way conversation is amazing .. it just feels you are with us. My 5 yr old and I enjoy watching your recipes on loop and I should admit it has immensely exceeded his expectations of my cooking (which is hard to keep up). I wish you had a restaurant in Bay Area and we could experience the charm here. Thank you for sharing your wisdom of cooking and the rich history behind it. Good wishes Chef 👍
Lots off love for chicken & you too . Bless you .
I was thinking of making palak chicken for my 3 yr old son as a diet advised by pediatrician but was not sure how to make it. And look you read my heart ❤️ and uploaded the recipe 😍😍😍😍 thank you so much Ranveer 😘
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
@monasingh3305
2 жыл бұрын
same from my side sir ji
I love the style you explain the recipe sir... thank you.....
Tried this today itself . It was awesome. Planning to try Palak with corn
It's not only cooking, it's our heart to heart bonding, which makes us feel superb
Today's best line, "caption toh padh he liya aap ne and yeh woh aur woh....". I have never tried any of his recipes yet but love all of his videos and always give a like to it.
@narendermakhijani9512
2 жыл бұрын
Do try them U may like them.
@mehzabinshaikh8938
2 жыл бұрын
@@narendermakhijani9512 ji.... you are right... but the problem is that whenever I watch his vids, I am able to concentrate only on his dialogues, not on the recipes. Anyways, today I watched his mumma's aloo k paratha's recipe. Guess what? I am planning to try that tomorrow for breakfast. That's because the layers of the paratha looked so crispy and the ingredients were also so simple. No complicated ingredients. Yeh dalo woh dalo and all. He is a master, man! Simple and delicious recipes with no show off. Sounds like someone from home is explaining it. P.s. I have to watch the aloo paratha recipe again. To know how to make it coz as usual I was only listening to him. I don't know how he made it. Will surely share how it turned out when I make it.
@narendermakhijani9512
2 жыл бұрын
Do put some coriander ie kotmir it gives give flavour . Good luck
@mehzabinshaikh8938
2 жыл бұрын
@@narendermakhijani9512 ji.... bilkul.... we all love the flavour of it. Thank you.
Cooking is ...... keeping an eye out for combinations. Good insight!
Jaisy aap maazy lekr sikhaya mainy bhi banaya and seriously bahut achchha bana hum nay bahut maazy se khaya thankyou chief good recipe
Hello Chef, big thank you for sharing all your recipes. My husband never used to eat spinach but I made by following your recipe and then he just loved the palak chicken. So again thank you so much for all new new recipes :)
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
@olympuszeus5362
Жыл бұрын
Spicy tha kya
Ranveer nice singing with a delicious dish, infinity love my dearest chef💐💐
Superb.. 👌👌👌 dil garden garden ho gaya..
Amazing recipe… tasted sooo good !!! Definitely gonna recommend making this one !!!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Actually this recipe is new to me!!Will definitely try it out 👍I have palak in stock 😀Above all love to hear u singing and entertaining us always 💓💓💓Much love 😍 Stay blessed Ji 🙏
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
You put your heart in the dishes.
Apart from all ingredients , cook's smiling heart and smile is also an important part of any recipe... Just love it and will try it for sure...
Ranveer Sir, you have a unique ability to charm and mesmerize your viewers. I would gladly watch you cook for hours, if you would just sing like that throughout the video. Not kidding. Mera mann bhi garden garden ho gaya aapke gungaane se. Everytime I make this dish, I will cook it with a smile and this song in the background.
Wow, for your presentation, humor, and as always your recipes are mouthwatering, finger licking and very easy to recreate. Always wait for your next video, dada
MashaAllah zabardust recipe
Will try toooo goood
Hi chef. This looks absolutely delicious. I am looking for a chicken kheema gravy recipe from you. I make it like taught by my mother in law but would love to see what you do. Thank you. Love your recipes ❤️
This is gonna be an epic episode sir.. Family comes first 😂😂 I relly love the texture of palak chicken 🤗🤗 So impressive sir.. Will surely try this weekend and wl share too.. Keep sharing such wonderful recipes with us 😋😋 Aat ae sirji , bilkul hi swad lata tusi Stay blessed 🙏🙏🙏 sirji
Hi ranbeer I like your all dishes aap k Har video me dekti hu aap k presentation muje bohath pasand h
Great recipe….i tried this and it’s delicious
Thank you Ranveer....Recipe is awesome I tried making it yesterday at my home, my family liked it a lot.... I am sure by any standard my dish would have not matched your standard still my family liked it a lot...
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
I had actually cooked palak chicken on Saturday and saw your video on Sunday ☺️ and although it tasted amazing I realised after watching your video ..things that could have been done differently to enhance its taste.
I am mesmerized by your amazing cooking recipe and I have got a good result by trying it myself. Thanks a lot
Behtareen swad Aya....banake dekha aaj
A very beautiful explanation of such an amazing Recipe😍😍 Awesome Sir...
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
I loved the way you said' monopoly hain" Watched that part more than 10 times Lol Hain
Try kiya, Easy hai, time saving healthy & testy... Thank u sir....
Thankyou chef... for sharing a superb idea of mkng this delicious receipe🙏
This was my request chef, thank you so much for the recipe❤️
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/q6GYyaSOmNXYnJM.html
chef pls teach us some recipes for athletes, protein + carbs for breakfast and lunch and something light but very nutritious and filling for dinner so that even we can enjoy some tasty meals sometimes, thanks!
Maja aa gaya yeh dish banake...came out really nice.
I just madethis recipe following your instructions it has turned out to be awesome thank you Chef so much God bless you ❤
Chef Ranveer be like, “ab pan mein daalenge 2 chammach ghee.” Actually pouring a cup of ghee. 😂
@debjanisarkar7979
2 жыл бұрын
😆😆😆😆😆
Your theme music is most beautiful.
Outstanding recipe .... chef I tried ur recipe n turn out yummilicious
Made this tonight… and it turned out soooooo amazing!!!! I even had the gravy in a bowl like soup cos I couldn’t stop eating it.. Thank you for this recipe! ☺️
I just love all ur video, ur way of presentations, ur humour and ur jokes. Keep cooking chef. Ur the best!!! N yes ur still dashing and never old
We are vegeterias and I will never ever cook any of these...but I keep watching.all these dishes as chef cooks so amazing plus the dishes looks so.amazing...my 5 year old.son is a great fan of Ranveer and Eshan and makes me click on like button for each and every video.. 😃
Koi jwab nahi wah wah dil khush kar diya aap ne
Apki dishes receepies toh lajawab hoti hi hain usse b mazedaar apki commentry hoti hai ji.....
The dish which I have always been ignoring in weddings has now become my most necessary to try dish ...thanks chef Ranveer 😊👍
A dish needs all the taste- salty,sweet, bitter,spicy and two three more that makes a dish a taste to feel. RB ❤️
I remember, back in home my mom and me everyday use to see your channel new dishes and the way you aware us about the food, the history, & origin it's amazing nobody does that.....and now i live in another city and when I don't feel like Cooking i see your videos which i am doing right now and it motivates me to go and cook. And i miss seeing your videos with my mom.😭 Thanku soo much ❤️
Looks delicious, will give it a try
I unknowingly start interacting and nodding when Ranveer asks some question looking into the camera… funny but that’s a great skill and simplicity from a person who has achieved so much at such a young age …
I m veg toh bhi maine video dekhi 🙄😅 q ki apki recipe mst hoti h ❣️😘
@somibhambhani5051
2 жыл бұрын
We can always replace chicken with paneer 🤣🤣
@pallavitiwari3915
2 жыл бұрын
@@somibhambhani5051 ha 🤣🤣
As usual..Looks so yummy and healthy. Actually cooking is fun chahe kitne bhi baje ho. Have.. have to cook aur bachon Ko khilana Hai.
Awesome recipe..never thought this combination would taste so gooood...thnq ranveer brar
Other chefs when they taste their dish: This dish is sooo tasty Omg! It's too yummy Absolutely delicious Etc etc etc RB when he tastes his dish: Oy hoy hoy 😆
300 hundred comments in 1hr!! This channel has evolved a lot.
Woo great..I made today it was yummy.Thanks for awesome receipe
Good Morning Chef, Anjali here from UAE. I tried making Chicken Saagwala, exactly with your measurements and proportion. It has turned out to be just awesome. My husband is on a diet by a nutritionist, though sunday being a cheat day I made this dish for him. Believe me , he just cant stop from praising me. All thanks to you. Just to let you know with garnishing of rogan, ginger julienne and crushed pepper, I added chitta makkhan. It took the dish to the next level. The makkhan is just melting and blending with the chicken so well that you wont stop licking your fingers. Again thanks a ton for sharing such a wonderful recipe. May you keep making more n more videos. 👍👍👍💐
After watching this even a vegetarian turns into non vegetarian 🍽️
@sanjeevaiyer
2 жыл бұрын
बिल्कुल बजा फ़रमाया
Love you too. Enjoyed your cooking and also your Humour
My favourite dish and my favourite man make this this wow look delicious yummy
Amazing. This recipe turned out to be one of my best. Thx a ton and ur tips...makes the process fun and informative