Hmmmm 😋😋👍👍👍 looking so so so cool i like this juice 😋🤤

Woow super recipe👌👌👌

@RasoiGhar

2 жыл бұрын

Thank you dear

Wahh Bahut Hi Behetreen Lagi Very Nice Sharing 👏👏 God Bless you 🙏♥️

Thanku Mam. So nice of u.

Wow looks so yummy 😍

We can use lemon instead of cytric acid.

So yummy thanks

Very nice sarbat

Osm

Wow v nice 👌🏼👌🏼i will try soon

मॅम सुख्या गुलाबाच्या पाकळ्या चालतील का

Ruafza acha bnaya tha par bad me color dal ke sab bekar kr diya😡 jb jo chiz natural way se bna rhe ho to bad me color dalne ki kya jarurat pd gyi color to color hi hota hai chahe food colour ho ya vese or food color me bhi chemical hote hai koi hygiene nhi hote isly rose ka natural color hi best hai

Mem hum aa rahe pine ke liye

@RasoiGhar

2 жыл бұрын

ji bilkul ajaiye 😀

Dusre colour ke rose.bhi daal sakte h kya esme

@RasoiGhar

3 ай бұрын

Nahi kewal Desi gulab ka hi use karna he

@mohitanshvlog498

2 ай бұрын

Milk ka colour change ho gaya

@mohitanshvlog498

2 ай бұрын

Agar me red food colour dalungi to change nhi hoga?

Mem aap Nimbu ka kiya chiz use ki hai plz batao

@kashishbagri7620

2 жыл бұрын

Tatri bologe to mil jaega markit me

rooh afza me herbs jati he, kasni makoh nilofar dhaniya kewda or bot kuchh.. ye to sirf normal artificial flavors base syurp banaya aapne

Citric acid se to milk fat jayega na

@Prince-mz9tc

3 ай бұрын

Nahi.

Bhut bura taste hota h gulab ka

Isse best patanjali ka rose sharbat.ghar pe itna faltu time vest