Guide to Smoking a Pork Butt | Beginners Series | Lane's BBQ

Тәжірибелік нұсқаулар және стиль

Ryan Lane walks through his guide to smoking a pork butt with a beginner. Everything you need to know like picking out the best pork butt, how to trim a pork butt, smoking, and how to pull pork.
For more information check out our pulled pork article lanesbbq.com/blogs/learning/h...
Recipe Timecode
0:00​ - Intro
0:42​ - How to pick the Pork Butt
1:33​ - Trimming the fat cap
7:22​ - Adding the binder and seasoning
12:12​ - Smoking Method
14:51​ - Pulling the Pork
Products from the Pulled Pork Video:
Spellbound Rub - lanesbbq.com/collections/rubs...
Signature Rub - lanesbbq.com/collections/rubs...
Kinda Sweet BBQ Sauce - lanesbbq.com/collections/sauc...
Itsa Vinegar BBQ Sauce - lanesbbq.com/collections/sauc...
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Пікірлер: 20

  • @marchindy
    @marchindy3 жыл бұрын

    I just made some pork ribs the other day with Lanes Spell Bound...holy pig it was awesome. Now I have to order a large bag of it.

  • @LanesBBQ

    @LanesBBQ

    3 жыл бұрын

    Holy Pig!! ha ha - Glad you enjoyed the Spellbound! Try it out on bacon and chicken it's phenomenal.

  • @martystratton5818
    @martystratton581811 ай бұрын

    Great video! I delivered seasonings to Lanes when I drove for Estes 047 Athens Ga

  • @Dynamic_Custom_Woodworking
    @Dynamic_Custom_Woodworking Жыл бұрын

    I’m new to smoking and I really enjoyed this video. I did have one minor problem with it. The first part is very simple and informative but then you said almost nothing about the second part where you wrapped it and then rested it. I need the smoking for dummies version. So I know how to finish the job.

  • @montanawashington4429

    @montanawashington4429

    Жыл бұрын

    U too😂😂😂😂

  • @tugboat8475
    @tugboat84759 ай бұрын

    Great video, wife just brought a burrito kit. The kit says to use a beef but I will substitute it for pork cheers

  • @LanesBBQ

    @LanesBBQ

    9 ай бұрын

    That sounds awesome!! We really hope you enjoy it!!

  • @WanderingWeekends
    @WanderingWeekends3 жыл бұрын

    Good stuff fellas (and Miss Karen!)

  • @LanesBBQ

    @LanesBBQ

    3 жыл бұрын

    Ha thanks a ton bud.

  • @ohiohunter85
    @ohiohunter85 Жыл бұрын

    Do you not spray with anything to keep it moist?

  • @curtiswhite7720
    @curtiswhite77202 жыл бұрын

    My heart broke when you tossed that fat away. I definitely break it down and slow cook it to get some pork lard

  • @Lee62bt
    @Lee62bt3 жыл бұрын

    Beside meat I like to put Sweet Heat or Spellbound on popcorn.

  • @katah777
    @katah777 Жыл бұрын

    Hi. Where can I get the hat you are wearing?

  • @LanesBBQ

    @LanesBBQ

    Жыл бұрын

    We have them on our website! lanesbbq.com/collections/hats

  • @johnindalecio306
    @johnindalecio30610 ай бұрын

    My local butcher is incredibly helpful. And the meat is sustainably raised and humanely harvested. An invaluable resource. Grocery stores are like the puppy mills - soulless and often friendly, but lacks the knowledge and expertise to suggest and guide you. I am glad you mentioned this!

  • @mindistorter
    @mindistorter4 ай бұрын

    14:16 🌡️ I hope you used a different probe!

  • @LanesBBQ

    @LanesBBQ

    4 ай бұрын

    Well we are gonna let it ride and then use a clean thermapen to check.

  • @mindistorter

    @mindistorter

    4 ай бұрын

    I was just making a butt joke. Lol I’m sure you follow all the healthy practices I made double 10 pounders last weekend. Let em ride for about 7.5 hours, went out to throw the probe in and one was at 200° on / 201° on the other. Rested and feasted, was absolutely delicious.

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