isnt Frenchie's smile and Brians laugh just the best cures for the blues ever, seeing these two makes me feel proud to be in the industry

So glad I discovered y’all! Edit to add: as part of the 10% female audience, I absolutely love Frenchie and don’t mind his jokes at all! He is hilarious!

@nialabalgobin6016

7 ай бұрын

Frenchie is so funny !

@kcjustice08

6 ай бұрын

Co sign lol

@Adelemphii

6 ай бұрын

I agree.

@keianna5106

6 ай бұрын

yea he makes me laugh, don't change Frenchie!

@energizer7354

5 ай бұрын

Females are only 10%? …. As a female I keep wanting because of Frenchy, he might be what helps Brain expand and broaden his audience.

Kerrigold is the butter brand you guys are thinking of. Their cheeses are pretty good too

My god, i would LOVE, LOVE, LOVE, LOVE to watch a travel food show with brian, Guga and Frenchie, where they explore different foods around the world an then try to recreate them and explain them. The chemistry is just soooooooooo good, i always have the BIGGEST smile, when i see you guys doing stuff together

As a member of the 10% Women Club, I love and respect both of you!😘 Seriously, I really enjoy watching you both excited about good food, no matter how many years both of you have been in the business. The thrill of seeing an unexpected take on a dish (especially Guga’s side dishes) never gets old.❤

🤣hahaha, Frenchies „Which side“ killed me, it came so out of nowhere

@MartiniGTGP

7 ай бұрын

had me CRACKING UP

I knew i needed to get up early today :D That butter brand is Kerrygold btw :D Definitely one of my fave butters! And as part of the female 10% of your audience, I agree that Frenchie's handsomeness and your insights keep me subbed (ok, maybe the butter and food talk plays a part since I'm a chonky girl lol).

@cam6202

5 ай бұрын

Kerrygold is a much healthier and tastier butter, grass fed cows make better everything.

Avocados are the reason I avoid grocery delivery unless I'm desperate. I don't want someone else picking out my avocados and sending me rotten ones because they don't know any better.

Thank you Lord for blessing me with these 2 beautiful souls and allowing them to collab with Guga 💙❤💚🖤💜

Kerrygold!! Always in my fridge. IDC that it's about $7/lb. Better to have it and not need it than need it and not have it.

Frenchie is such a real person. If anyone says anything negative, "Take that with you please" 34:15

I could watch you two all day. Your chemistry together is amazing, it's so enjoyable to watch!

As someone whose lived out of hotels before. You haven't experienced frustration until you've prepared a full dinner with a coffee maker. Now I wasn't a trucker but an almost homeless 19yo paying nearly their entire paycheck for weekly stay at a hotel but I can still understand their plight and wanting some good food over the dollar 4 piece or burger from mcdicks*, instacup ramen, or dollarstore frozen dinners. *pricing has changed significantly from late 00

I love that Frenchie had a Chris Rock quote 😂😂

It'd be great for y'all to dedicate an episode to y'alls dads.

You guys made my day! I couldn't click fast enough. I love the banter and you guys are soooo funny! Frenchie, I am also part of the female audience and I love your sense of humor. Plus, I do end up learning a thing or two.

The face followed by the “which side” fucking killed me. You guys are something else 🙏🏻

Definitely love Frenchie as a woman in your audience!!

I want the history of Frenchie's father! He sounds so fascinating!

They're not real knives, and she actually saved a prop shop in Hollywood from going out of business from this video..and I totally agree with Frenchie ✌🏽

Okay when Frenchie said "which side?" I lost it. Well done

Favorite podcast, Im already hooked, cant wait for the next ones.

Super enjoying the long form podcasts! Good blend of potty humor and insightful points about owning a business/restaurants

Thanks! im glad you added the thanks tab!! i don't do patreon you guys are great

Man I love this podcast. I keep listening to it while I'm working.

19:13 - 20:03 Frenchie's happy face video.

Definitely one of my favorite duo concerning food and friendship

my new favorite channel

Good idea about the mini trays Frenchie.

1:10:45 Regarding the spice/seasoning question at the end- Let me know if this is wrong, but what I've heard is the reason spices/seasonings are listed as "to taste" in recipes is because the base recipe itself is not and can never be "consistent". For example, a recipe that calls for two whole tomatoes has so many variables just with that instruction alone - how large are the tomatoes, how sweet/tart are the tomatoes, etc. Even if you standardize the tomato instruction by weight, the sweetness/tartness is going to vary - even between tomatoes from the same farm. Thus, the seasoning of said dish using that tomatoes has to be done on an individual basis and adjusted "to taste". For example, the chef/cook needs to use their palate to determine "this batch needs more/less salt/sugar/spice/etc than usual to balance the raw ingredients to get to the "standardized" flavor I'm expecting." Also, for kitchens, typically doing things in large batches helps balance everything. In mathematics we call it "regression to the means". For example, if you flip 3 coins, it is entirely possible to get 3 heads and 0 tails. But if you flip 3,000 coins, it's going to "converge" to more or less 1,500 heads and 1,500 tails overall (within a ~5% margin of error). Likewise, in cooking - if making a sufficiently large batch of a soup/sauce/stock/etc, the large quantity of the raw ingredients is going to "converge" to the average flavor profile (i.e. you might have one tomato that's more tart than usual, but in a batch of 100 tomatoes, that one outlier is going to be balanced out by the other 99).

Water increases by up to 2% volume when frozen. Ice wedging destroys mountains. Also it creates very pretty structures. Flash freezing is the same process lava/magma has when it's cooled so fast it becomes obsidian.

You three are like The Pep Boys of culinary. Keep up the great work!

Kerry Irish Gold butter, they also make a good aged sharp cheddar.

Thank you chef

Beaujolais varietal is the Gamay grape. Is a wonderful wine.

Thank you Brian. You guys are the shit

Kerrygold... also very good is Amish butter and Danish butter.

I love Kerry gold butter. I always get that. It's worth the extra dollar or two , especially if you're using it on bread or waffles , stuff like that. I think that's the best I can get around here. But I am curious, does anyone know of a different brand that is equal or better quality? I figure it'll have to be ordered online. I just wanna try something that tastes different. Im curious what's out there. I do plan on trying cultured butter at some point. Kerry is more than good enough , but variety is nice and I love butter 🐘

Hey dudes, I love to embrace my CRAZY, and Chef Tsao we got to get your female viewer stats up, because you guys are AWESOME, and love Uncle Guga too

I always consider cilantro to have a bit of a citrus flavor so maybe some lemon balm mint mixed with some Italian parsley could work...ish? Love you guys. Keep these coming. Can't wait for more expansion. I definitely think 1-2 hours is the perfect spot for runtime.

Bread, butter, a nice cheese and some prosciutto (or the cured duck or a pate)

Danke!

LOVE doing chicken the way Frenchy did it, though I also add some bacon to cook along on top (and remove) or on the tray...adds to the butter and makes for a GREAT gravy if you're making one! "Recipe is a guideline", maybe earlier in this vid, but same goes for spices...the amount is a guideline. So many thing change spices - temperature, how it's stored, what it's stored in, how old it is...by definition, it's never the same...

La mer - my favorite French song.

Kerrygold - the irish butter brand?

The hotel guy is in direct competition with Kay and Jack, and he is SLAUGHTERING them

"Get to the point, Brian!" Finally, we have a voice :D

Kerry Gold butter?

Y'all rad

While I would never cook in a bathroom, I actually think back fondly on cooking in the field and jury rigging things. Scouts was a interesting time especially when I was the jury rigger of the troop.

I accidentally read frenchie's socials as LECHE F PAUL in the intro...... Sorry Spanish in the brain...lol

It’s awesome

My best farts were at a music festival called Trästock, first I did a silent one in a shop, that made everybody leave, then I did a loud one on the street, raising and lowering one leg making it like a melody

in regards to actors not recognizing their work....gweneth Paltrow didn't know that both she and Zendaya were in Spiderman.

Hey we are all unstable and crazy, it is about finding the right type of crazy for you 😂

As a female, I agree with Frenchie, Amber Heard was just insane 😂

I'm a retired plumber who owned his on business. Today people think it happens overnight!! Heavy is Head that wears the crown. I lose my business I am strapped with the debit. My employees can go work for someone else. I have been months without a check.

I would love to tune into an episode dedicated to Marcel. I know for sure it's gonna be hilarious.

Never thought I’d see Britney Spears dancing with knives to Enigma… huh

20:27 Kerrygold!

Mizaru, who sees no evil, covering his eyes Kikazaru, who hears no evil, covering his ears Iwazaru, who speaks no evil, covering his mouth. I mean you bringing in Japanese and Chinese if memory serves with these. Even a Confucius reference lies here. You are going back to the 16th Century along with maneki-neko figures and all. Also. as someone living and growing up on the West coast...sucks for you guys with Avocados. Just bought em for 33 cents each last week

Omg Amber's drama 😂😂😂

You and Frenchie HAVE to review Stalekracker he's a Cajun guy who makes gumbo and hunts alligators and throws bowls all over the place. What a character. Curious what you guys would think about his cooking etc At the least I think you will get a laugh. And while you wait, you hydrate!!!😂😂😂😂

In HS I worked in a steak house and they'll say "the customer isn't always right but they are always the customer"

I was born and raised in NYC and left to the West Coast this year. Unfortunately, I feel like Chinese food in NYC’s manhattan Chinatown is not as good as it used to be. I used to get great portions and good ratio of meat to rice and vegetables for the price. Now, I feel like so many of those once-great restaurants offer very little for the price. Even the beef rice noodles are just mashed up beef with no texture at all; like eating baby food. I’m really saddened by this as I can’t capture great food like it once was. Unfortunately, I can’t really say the best concentration of Chinese food in five boroughs is in Manhattan’s Chinatown anymore. I appreciate the pride you and Paul take in the food you serve to your customers at a reasonable price given these times. I wish I can find restaurant owners like Paul who can honestly say that the food has stayed consistent over the many years. Finding places and people like that are a needle in a haystack.

Hey, any chance you can link to the podcast channel? I remember like 6, and only watched the first.

@SYWGFpodcast

6 ай бұрын

Only 4 have come out, including this one! All are avail on this channel! We’ll actually be keeping the podcast here and using the other channel for clips in the near future!

KERRYGOLD

Wonder twin powers.... activate! You two are the best.

That brand of butter your speaking is called kerrygold.

So love Frenchy to😍🤩

Kerry gold salted buttery.

Kerrygold . It’s the best and what I use all the time. They also have an herb and garlic butter as well. Melt that with heavy cream in your mashed potatoes. 🤌🏻

About Marcel please!!

Avocados - I wish these stores would understand avocados need to be room temp or even a bit more. The avocados from a cerniceria are always great where grocery stores have bad ones because they are not ripe and rot before they ripen.

next guest oompaville

Tacos number.. one? Or two? In time Square.. get those tacos... I'd love to see it. The best I've ever had and I'm not far from mexico... please do and thank me later.

the customer is always right, in matters of taste

When I was younger cilantro tasted like soap and I hated it. Now I love it so I say just immerse yourself in it and then you'll either love it or just hate it more.

Im not from u.s.a. and im proud to both of your fans, im from the philippines and i am uncle rogers and gugas oldest subscriber. Also mark weins and best ever food review show. Im also their fans.

have you guys thought about reacting to food history type youtubers like Townsends? he does educational cooking of how people cooked in the 1700s, I feel like Frenchie would have some real interesting comments and thoughts on historic cooking since it combines history and food (there is a french onion soup how it was made in colonial days)

I mean, that vanilla gravy and "all recipes are just a guide," are perfect examples of each other... #wouldtry

Def would like to hear about Frenchys father .

Do the history thing please, I know it's not cooking, but you could do a little segment on it at least

Cilantro/koriander tastes soappy to me, but under a certain amount it is okay and it CAN be good, but above a certain point and it ruins a dish. However, the root and seeds are generally not something that tastes soapy to me, I know that they are "different spices" but at least it is something, if you happen to be more sensitive than I am.

@sallyostling

6 ай бұрын

OMG! My mom says the same thing so I've never used it in any recipes. I don't even have it in the house as far as I know.

@renaissanceman8687

2 ай бұрын

As one of the 50% who does not have the Coriander / Cilantro soapy gene to me it tastes ‘peppery’. So something with a peppery profile so maybe watercress or arugula would be a substitute?

No fresh shrimp - wrong. During the season we have boat loads of shrimp daily. I've been a guest on a shrimping boat here. Beautiful spot prawns. I can even get them live, like dungeoness crab. You new Yorkers need to get that in your head... oysters, clams, shrimp, crab, mussels... all alive if we look for it.

10% club. I was hoping Frenchie was single 😅😅😅

Dancing with knives.... with the vulnerable dogs in the background 😶

Frenchie is a celebrity for all of his fans me included.

🔥🔥🔥🔥🔥🔥

female here. i have no problem with Frenchie

Kerrigold butter.

I used to be a hotel cleaner. Trust me. someone cooking wouldn't phase us. The things that were the worst were the people that would leave food on the TV so it would melt into the vents. The smell of bleach kills most of your sense of smell.

@vagabondwastrel2361

6 ай бұрын

The bathroom is simply the best place to cook in a hotel room. It gets the most cleaning. FYI the comforter gets the least amount of cleaning out of everything in the room. It takes too much to clean every time the room is rented out.

Unless you come to Indonesia and eat at a restaurant that got fish tanks. Most Chinese seafood restaurants got those tanks got fresh fish.

Is Frenchie's favourite song "Tosixpibty" by Syndrome of a Down?

Frenchie!!!!!!! he is the best thing to come from France. And I feel really bad for Britney Spears, Her family/manager along with the media messed her up.

From what I recall, raccoons dip food into water because they have something effectively similar to taste and smell in their hands. Since cotton candy is such thin threads of sugar it almost instantly dissolves in the water and confuses the raccoon. It's... I dunno, kinda a mean prank.

Killing me with this podcast. It's a radio in the background while I'm driving. Kerry Gold Butter Chicken à la Paul? The fart stuff: I was driving with a friend, and we slowed down to stop at a traffic light. He kept saying under his breath, "No. Don't stop." I saw some pretty girls in a jeep waiting to turn left, so I slowed enough to be caught by the light. At the light, he let off an SBD. I couldn't breathe. I opened the window, originally to flirt with the girls, but I'm sure they couldn't figure out why I appeared to be having a seizure. Within a few seconds, the girl in the passenger's side has this look of horror come over her face. I think she understood what I smelled, and her friend looked annoyed with her. The light turned green, and I kinda sped off. My friend was laughing his ass off, and I was telling him that that wasn't normal, that he had an infection, and needed to see a doctor. I was dead. 😂 Just one of my many adventures over the past five and a half decades. Vive la Nourriture!

FRENNNCCCCHHHHYYYYYYYY

I grew up thinking celantro was supposed to taste soapy. I didn't realize it was a genetic thing until I was in the 8th grade. The funny part is I love Mexican food and would always get extra cilantro because ot was extra green to add to my food. Btw, I'm apart of the 10% female audience and like Frenchie. Also, regarding why Heard dumped on Depp's bed. At first she tried to say it was the dog, then she admitted it was her but it was supposed to be a joke. The cleaning lady took a picture of the poo and showed it to her boss because she was so appalled and her boss let Johnny know what happened. Then, Heard approached that cleaning lady after poopgate and tried to blame her for why she and Johnny were getting a divorce. This info was in the case files.

When it comes to seafood if you want actually fresh no frozen seafood just support your local fisheries and buy from them or else eventually when they all go out of business you will only ever get frozen seafood from overseas