छत्तीसगढ़ की प्राचीन पारंपरिक पकवान है अरसा

@poojamonicakitchen

17 күн бұрын

हाँ, और झारखंड की भी पारम्परिक पकवान है शादियों में या फिर त्योहारों में बनायी जाती है।

छत्तीसगढ़ में भी ऐसा बनता है

@poojamonicakitchen

24 күн бұрын

हां, बहुत लोगो ने कमेंट किया है कि छत्तीसगढ़ में भी बनाया जाता है, जानकर बहुत अच्छा लगा नहीं तो आजकल लोग बनाते ही नहीं हैं ।😊

उत्तराखंड की फेमस रेस्पेपी हैं ❤

@poojamonicakitchen

Ай бұрын

ये तो बहुत अच्छी बात है, और ये हमारे झारखंड की भी फेमस रेसिपी है ।

So perfect and delicious arisa recipe, thanks for sharing.

@poojamonicakitchen

7 ай бұрын

You're welcome , must try

Beautiful testy yammi recipe dear ❤hamare gaun me bante hai ❤❤❤ bahut khoob testy hote hain arsha ❤❤❤stay connected ❤❤❤

@poojamonicakitchen

7 күн бұрын

Thank you so... much 😊

Perfectly made dear.Even in South India we make in the same manner and we too call it Arisa.But instead of moongfali we add till.

@poojamonicakitchen

6 ай бұрын

Thank you so much

@adityagaming1818

5 күн бұрын

We add till & khopra .

Very good recipes

@poojamonicakitchen

5 күн бұрын

Thank you so much

Wso very tasty food 👌👌😋😋😋

@poojamonicakitchen

4 ай бұрын

Thank you so much

Nice recipe ❤️❤️

@poojamonicakitchen

Ай бұрын

Thank you 😊

Wow very nice sharing maam thanks 😊 namaste

@poojamonicakitchen

7 ай бұрын

Welcome, namaste

Bahut Sunder recipe 😋👌🎉🎉

@poojamonicakitchen

7 ай бұрын

Thank you

Bahut hi sunder.👌👍

@poojamonicakitchen

7 ай бұрын

Thank you so much

very tasty item, explain it very well.👌

@poojamonicakitchen

6 ай бұрын

Thank you so much

बहुत सुंदर हुआ।खाने का मन करता है,जी।

@poojamonicakitchen

7 ай бұрын

Thank you, app iss bnakar try kare

Christmas ka pakwan ready testy and healthy

@poojamonicakitchen

7 ай бұрын

Yes, ho gya ready 😊

Wow very tasty Recipe👌

@poojamonicakitchen

4 ай бұрын

Thank you so much

बहुत ही सुन्दर मैं अवश्य बनाऊंगी।

@poojamonicakitchen

2 ай бұрын

धन्यवाद । हाँ जरूर बनाएं

Bohot khub 💞

@poojamonicakitchen

6 ай бұрын

Thank you so much

Wow very tasty recipe 👌👌

@poojamonicakitchen

7 ай бұрын

Thank you so much 😊

Tasty and delicious recipe 👍👌

@poojamonicakitchen

7 ай бұрын

Thank you

एक। किलो चावल में तीन पाव गुड़ लगता है

@anjilakujur4341

5 ай бұрын

😊😊😊 PPL😊😊😊😊😊 pi😊😊😊😊😊😊😊😊

Nice👌👌👌

@poojamonicakitchen

2 ай бұрын

Thank you so much

Bahut hi achha se bataya h aapne

@poojamonicakitchen

6 ай бұрын

Thank you so much

वाह बहुत बढ़िया 👌

@poojamonicakitchen

7 ай бұрын

Thank you 😊

सदियों से झारखंड का बहुत ही लोकप्रिय रेसिपी।

@poojamonicakitchen

20 күн бұрын

हाँ, वो तो है लेकिन आजकल लोग बहुत कम बनाते हैं ।

Tasty

@poojamonicakitchen

Ай бұрын

Thank you

Ye best video rha😊😊😊😊 good yaar 😊😊

@poojamonicakitchen

4 ай бұрын

Thank you so much

Aapne bahut acchi tarha se samjhaya di thanks❤

@poojamonicakitchen

7 ай бұрын

welcome 😊

मैं भी छत्तीसगढ़ कि हु मैं दुसरे तरीके से बना ती हु, अच्छी रेसिपी है ❤

@poojamonicakitchen

29 күн бұрын

जानकर अच्छा लगा कि आप भी ये रेसिपी बनाती हैं, नहीं तो आजकल लोग इसे बनाना कम कर दिये है । 😊

@adwitiya660

29 күн бұрын

@@poojamonicakitchen thank you

Very nice recipe. 👍🙌

@poojamonicakitchen

4 ай бұрын

Thank you so much

Very very tasty yummy recipe 😋

@poojamonicakitchen

7 ай бұрын

Thank you so much

Bahut sundar

@poojamonicakitchen

6 ай бұрын

Thank you

Vary tasty arsa racipe🎉🤝🙋‍♀️

@poojamonicakitchen

6 ай бұрын

Thank you 😊

Very nice arrangements apnea banana.achi lage.same item ko ham Esko athrisum bolte haie.same method.Thank you didi ❤😊👍🌹

@poojamonicakitchen

5 ай бұрын

Athrisum waw.. It's nice and welcome 😊

Hummm delicious ❤

@poojamonicakitchen

5 ай бұрын

Thank you

बहुत सुंदर ❤❤

@poojamonicakitchen

2 ай бұрын

धन्यवाद 😊

Great👍👍👏👏👏

@poojamonicakitchen

5 ай бұрын

Thank you so much

Bahut tasty recipe

@poojamonicakitchen

7 ай бұрын

Thank you so much

Ekadam nai recipe pahli bar Dekhi

@poojamonicakitchen

2 ай бұрын

Ok , app bna kar try krna chahe tho kar skte hai ye ek sweet ki tarh hai 😊

शानदार रेसिपी👍😋

@poojamonicakitchen

2 ай бұрын

बहुत बहुत शुक्रिया

Hamare ghar me pahle yahi arisa banta tha.meri mother banati thi.ajkal koi kabhi kabhi banate hein.ajkal ke ladkiya ise jante tak nahi.thank you for sharing the arisha pitha.

@poojamonicakitchen

7 ай бұрын

Thank you so much

@bijayakumarmohapatra886

7 ай бұрын

@@poojamonicakitchen thank you pooja

@bijayakumarmohapatra886

7 ай бұрын

@@poojamonicakitchen tum pooja ya monica?jo bhi ho bahut sunder ho.

@sidhidhanai9067

6 ай бұрын

Bahut sal pehle bahut bante they ye hamare garhwal mein,ab tho km ho gya bn na . pehle beti sasural jati thi tho methai nhi ye hi dete thy.ab tho laddu Dene lg gy,purani yad dela di apne 😢.ab hum bhi Delhi mein h ,dekh kar kosis krugi bnane ki, fir apne bacho ko dugi jab ghur ayge unko bhi bahut pasand h ye.😂😂❤

@chandrasakhisaraswat8161

5 ай бұрын

​@@poojamonicakitchen😅😊😅😊😊😊😊😊😊😂😊😊 ।

Very nice recipe

@poojamonicakitchen

7 ай бұрын

Thank you so much

Bahot tasty hota h

@poojamonicakitchen

7 ай бұрын

Yes ,it's very tasty 😊

Very yummy ❤❤

@poojamonicakitchen

6 ай бұрын

Thank you so much

perfect & delicious recipe

@poojamonicakitchen

6 ай бұрын

Thank you

@Priyankakitchen000

6 ай бұрын

mam please support me

Thanks for amazing👍😍👍😍 video very nice👍👏😊

@poojamonicakitchen

3 ай бұрын

Thank you so much

@user-ki2ms2ii8w

3 ай бұрын

@@poojamonicakitchen welcome🎉🎉 🥰

Www very nice 👌 arsa yummy 😋

@poojamonicakitchen

7 ай бұрын

Thank you so much

Looking very tasty

@poojamonicakitchen

Ай бұрын

Thank you so much

Very delicious

@poojamonicakitchen

6 ай бұрын

Thank you

Wow super and tasty 😋 ❤❤like done ✔️

@poojamonicakitchen

7 ай бұрын

Thank you so much , must try 😊

Very nice 👌

@poojamonicakitchen

6 ай бұрын

Thank you

Nice sharing 🎉🎉

@poojamonicakitchen

7 ай бұрын

Thank you

बहुत ही सुन्दर 7:09

बिहार में लोग इसे हिलशा कहते हैं

@poojamonicakitchen

2 ай бұрын

हिलशा , ये भी अच्छा है और हमारे यहां अरशा

Bhut acha recipe aapne bataya hai

@poojamonicakitchen

7 ай бұрын

Thank you so much

Bihar mein ise hilsa bolte hai

@poojamonicakitchen

4 ай бұрын

Waw.. Its nice aur humare yaha arsha bolte

Maine jab bhi banaya khul k tel me fail jata hai😫

@poojamonicakitchen

5 ай бұрын

Pak liquid jaise rahega tho tel me failega

thank you so much 🙏 for nice resipi

@poojamonicakitchen

2 ай бұрын

Welcome, must try it's very tasty

Tasty arsa

@poojamonicakitchen

7 ай бұрын

Thank you

Jharkhand ka bhi pakwan hai but liquid gudd se Banta hai

Y mera fevret dish hai chhattisgarh ka ham log til milate hai hamesha banate hai airsa khaskr chherchhera me😊

@poojamonicakitchen

Ай бұрын

Waw... That's good, hum bhi kavi till dalte hai kavi aise hi bna dete 😊

Nice recipe 😋 😊

@poojamonicakitchen

Ай бұрын

Thank you so much

Thank you so much for sharing such a nice video 🥰🥰👍🏻👍🏻👌🏻👌🏻👏🏻👏🏻🥰🥰

@poojamonicakitchen

6 ай бұрын

Thank you so much

Very nice . I love arisa very testy . Thanks for super video . Wish you all the best.

@poojamonicakitchen

4 ай бұрын

Thank you so much

Nice

@poojamonicakitchen

6 ай бұрын

Thank you

छत्तीसगढ़ में अइरसा कहते हैं हमारे यहां भी बनता है।

@poojamonicakitchen

2 ай бұрын

हाँ, थोड़ा सा नाम बस अलग है । बाकी सब एक जैसा ही बनता है।

Jio ji🎉🎉🎉

@poojamonicakitchen

3 ай бұрын

Thanks

Waoo ❤❤❤

@poojamonicakitchen

7 ай бұрын

Thank you

Wow मेरी मां भी बनाती है। खाने में बहुत अच्छा लगता है । अब में भी बनाऊंगी।

@poojamonicakitchen

4 ай бұрын

Ok jarur.. Bnawo it's very testy

Uttrakhand ki femous ❤

@poojamonicakitchen

16 күн бұрын

Haan aur humare jharkhand ki bhi 😊

Very nice and tasty aarisa.my favorite.💯👌👍

@poojamonicakitchen

7 ай бұрын

Thank you so much

Thanku so much . Bahut dinon se mai iski recipe Janna chah Rahi thi . Thanks

@poojamonicakitchen

7 ай бұрын

You're welcome, must try it's very delicious.

Beautiful ❤❤❤❤

@poojamonicakitchen

5 ай бұрын

Thank you so much

You explained so clearly and gud ka arisha dish is very good.👌👌❤️

@poojamonicakitchen

7 ай бұрын

Thank you so much 😊

1/2 kg aata ke liye kitna jaggery (rawa) ki jaroorat padegi

@poojamonicakitchen

4 ай бұрын

Jaggery means rawa nahi gudd hoga Aur 1/2 kg aata me 125 gm gudd dale

very tasty ❤

@poojamonicakitchen

7 ай бұрын

Thank you

Beautiful video

@poojamonicakitchen

6 ай бұрын

Thank you so much

Chhattisgarh ka famous sweet h har Teej touhar me banate h

@poojamonicakitchen

7 ай бұрын

Haan ,humare yaha bhi tyoharo me banate hai 😊

@easycookingbypriyanka4333

5 ай бұрын

Khaskar makar sankranti me jharkhand me bnta hai​@@poojamonicakitchen

🎉🎉🎉🎉🎉🎉nic😊

@poojamonicakitchen

3 ай бұрын

Thank you

Very nice 👌❤️

@poojamonicakitchen

7 ай бұрын

Thank you so much

Sundar 🎉🎉

@poojamonicakitchen

7 ай бұрын

Thank you

हम लोग पाक में तेल नहीं डालते। हम जब अरसे तलने के लिए डालते हैं तो अरसे फट जाते हैं। ऐसा क्यों?

@poojamonicakitchen

5 ай бұрын

तेल पाक मे थोड़ा डालना चाहिए एक तो हाथ मे नहीं चिपकेगा और एकदम नरम बनेगा । पाक बहुत ज्यादा टाइट रहेगा तो तेल मे डालने से फटेगा । पाक थोड़ा गिला रखे ठीक है फिर एकदम नरम बनेगा ।

Very nice mam ❤️❤️

@poojamonicakitchen

5 ай бұрын

Thank you so much

Sahi baat

Very nice

@poojamonicakitchen

4 ай бұрын

Thank you so much

Very testy love from Kolkata

@poojamonicakitchen

7 ай бұрын

Thank you so much

Testy❤❤❤❤❤

@poojamonicakitchen

7 ай бұрын

Thank you, must try

Ye to chhatisgarh ka traditional roti hai

@poojamonicakitchen

7 ай бұрын

Achaa.. Aur humare yaha ka bhi 😊

hamare Uttrakhand mein asha bolate Hain

@poojamonicakitchen

5 ай бұрын

Ok, aur syad ye waha ka bhi traditional dish hai mujhe kisi ne comment kiya tha

Yum

@poojamonicakitchen

7 ай бұрын

Thank you

Very nice video my new friend

@poojamonicakitchen

6 ай бұрын

Thank you so much

🎉nice

@poojamonicakitchen

4 ай бұрын

Thank you

Wow.... yummy recipe 😋😋😋 Mere yaha bhi aaiyega bahut 💐👏

@poojamonicakitchen

6 ай бұрын

Thank you so much

So nice

@poojamonicakitchen

7 ай бұрын

Thank you

Anarase bolte he marathi me❤mast bnayya

@poojamonicakitchen

2 ай бұрын

Thank you so much

Chhattisgarh me bhi famous hai

@poojamonicakitchen

18 күн бұрын

Acha , aur humare jharkhand me bhi 😊

This is popular in Nepal and the rice is ground in a dhiki. The Arsa in Nepal is like a flat poori, a lot thinner than shown here. It lasts for months outside fridge but is so good that it disappears within few weeks.

@poojamonicakitchen

7 ай бұрын

Waw... It's really good.

👌👌👌👌

@poojamonicakitchen

4 ай бұрын

Thank you

Chaval ata ka use kr skte h??? Bina chaval bhigaye???

@poojamonicakitchen

14 күн бұрын

Nahi chawal atta se nahi ban payega fatt jayega . chawal tho bhigana hi hoga .

पुजा रेसीपी पहली बार देख रही हुँ मजेदार लगी...पर चावल का आटा कितना पडा गुडके चासनीमे ? 1 किलो का प्रमाण है पर उतना पडा नही ..तो कैसे समज आयेगा की कितना लगा

@poojamonicakitchen

7 ай бұрын

1 किलो चावल के आटे में 1/2 कप आटा बच जायेगा ।