I've never been so excited about bread before

@janeking8065

3 жыл бұрын

@Brennan Gabriel No one here cares about that.

@benjaminchavez1232

2 жыл бұрын

Check out a video by Sue Becker called the Bread of Life. Youll be even mlre excited about fresh milled grain afyer that

Flooding of rice is only for temperature control, avoiding other weeds, and avoiding insects. It's not actually necessary. When rice is planted they are never fully submerged in water.

I hope you do a video on how you collect the grains and process them.

Fun Fact: Rice doesn't need to be flooded it is just that it can survive it while most other plants cannot. Rice is grown in paddies so that the farmers don't have to deal with the weeds.

I would be interested in seeing the process you go through in making the seeds into flour.

@Dollapfin

6 жыл бұрын

Juan Quiroz you must thresh winnow then put them in a mill. You can buy a high quality long life mill for 200 bucks. I’d go with an electric that’ll last like 30 years for 300 bucks cuz it’s faster and easier.

@Dollapfin

6 жыл бұрын

Juan Quiroz I mean just in case you needed to know obv you want to see it

You should do a video on you harvesting your grains like if you agree

my ancestors would be proud that people like you are keeping our historical food alive :) (I'm native american...mixed with a bit of Albanian and Scottish)

@brendanstanford5612

7 жыл бұрын

My whore of a great X2 grandfather was also a Scott/Scandinavian. Came to America and preferred to lay with the native women. We have the same heritage lol

@htoodoh5770

4 жыл бұрын

Who do you look like more?

@PauIieWalnuts

5 ай бұрын

​@htoodoh5770 dude looks full scottish

All of your videos are great! I look forward to each new one. Your presentation is always top notch. Thanks

That's awesome that you are growing so many different grains. Most people have never even heard of teff. Thanks for the great video and looking forward to more on your garden. I am so going to grow oats, buckwheat, and teff. Homemade injera!

Thank you for showing all of those, you're a great inspiration for sustainability.

You inspire me Shawn woods! Keep up the good work and hope your Chanel's keeps growing.👍🏻👍🏻

Excellent presentation! I learned several new things on a topic I have great interest. Thank you!

really enjoying these garden vids & then to table. you always bring everything of the past cultures forward & that's appreciated more then you may know best wishes Danitaga Shawn

Your garden looks awesome, my mum and i used to keep summer gardens. We never had to purchase too many veggies just meat, and clothes.

I love the variety in your garden.

This is honestly so amazing. I want to see more of this!

So awesome. Thanks for sharing

Buckwheat can also be roasted and used in muesli, it tastes like nuts. And russians use it to cook poridge.

just found all your gardening videos , been watching your muse traps a couple years now , i never knew .. lots to catch up on , cheers eh

Love all the variety in these old grains! Very interesting. Do you have any active measures to prevent fusarium infection or how do you control the seeds before eating them? A german youtuber tried to grow grain and when he got them tested, they found large amounts of fungal toxins.

Great video. Would love to see how you harvest and use the seeds in another video

love to see that you are growing Teff - almost no one knows about it in the US but I like ethiopian injera so I've grown it too

I love seeing these videos. Keep up the good work.

this looks and sounds so amazing i wish i had a garden like that, goals!

excellent video thanks so much!!!

Excellent channel. Thanks.

hey friend. loved your original format of primitive hunting. sorry youtube had such a big stick up their a - - about that. this is still right MY alley. great job friend. you have encouraged me to add new things to my already diverse garden. GOD bless us all.

Excellent video. Thanks

Great information! Well done!

Over half of all agriculture today originated in the Americas. This includes crops such as corn, tomato & potato! It is hard to imagine the Eastern world lived without these foods.

@hamsterama

7 жыл бұрын

+Moe F. That's the ironic thing about the Irish potato famine in the 1800's. Potatoes are a New World food. Also, if you've ever been to Germany, they eat loads of potatoes. It's in everything they eat. Okay, that's a bit of an exaggeration, but only slightly. I wonder what Germans were eating before the potato was introduced to the Old World, since it's such a huge part of their cuisine.

@moea.9120

3 жыл бұрын

@@hamsterama Exactly. What did they eat without potatoes and tomatoes.

This is great and some of this I didn't even know. Keep up the videos.

👌Great video Mr. Woods!

Great Video.

Great video thanks for sharing

Thanks for the great vid.

Good luck with the quinoa, my mom tried growing it a few years ago and now we can't get rid of it. Our garden beds get covered in the plants and choke out most other plants. This year I had some corn choked out by it, be careful.

One of my favorite channels along with primitive technology

I love your channel!!

I grow flax up here in Canada . I would really like to see how you make a prim bow string out of it

waow!! ...just fascinating! Great video, thank you! Praise God for his amazing creation! Oh ... what Zone are you in?

I began using Heritage ancient grains for flour and pancake mix and found it doesn't affect me negatively as normal GMO wheat. I'm going to try and grow Heritage wheat and see how it works

I've been a fan of your mousetrap videos, didn't know you were into ancient grains!!

Spelt is a very nice grain, the flavor of it is very nice

How do you prepare your soil? looks great

Love this!!!

You are awesome. I want to see you make this edible in bread or whatever. Thanks for inspiring me.

New Shawn Woods video = Yay! Unskippable ad for veggie burgers = Boo!

@mookiemoto7866

7 жыл бұрын

Timothy Reaper I got an ad for alien gear holster's, which was nice.

@Dollapfin

6 жыл бұрын

Timothy Reaper I got no add. And veggie burgers are good and healthier so.

Shawn, this is so awesome! I might like it more than mousetrap monday

some info on thrashing and milling would be great. also, apart from flour what do you do with your maze?

@horseblinderson4747

5 жыл бұрын

If you're not against using modern stuff do it in a stock tank hold your stocks in at one end and hit the tips with a weed whacker knocking your seeds off then dig down in with it every once and a while to get any hulls you missed, then take a leaf blower on low ish to blow the chaff away, rake your finished product over to the other side of the stock tank every once and awhile and scoop it out as necessary. Hard hulled stuff is dry enough when it's a challenge on your teeth.

I love your videos

Very nice video! I'm into ancient grains now. One correction: the Aztecs are from North America (Mexico). Incas are from South America. And Mayas lived mostly in Central America (Guatemala, Belice...).

Nice video!

Very interesting video. How much space do you need for a loaf of bread? Would like to try growing some but space is at a premium.

Thank You 👀

Any thoughts on malting these grains and using them for beers? I am a forager and brewer and am looking to combine my hobbies

I can't wait to see those bread videos!

looking forward to some bread making. it's easy to forget lots of modern cultures were / are built on bread.

I definitely miss these garden videos. I wish you would take a break from the mouse traps every once in a while to update us.

3 жыл бұрын

Me too!

Please, your methods for small scale threshing, winnowing, hulling (steam or dry process), milling. Seed grain is one thing, consumable grain products are quite another. Each grain requires a slightly different process. Growing/harvesting is the easy part, processing is the hard part.

Where were you able to purchase your Kamut Wheat and Einkorn? The Seed Supplier I used to purchase from Bountiful Gardens closed their doors in 2017? Anyone else supply Kamut for planting?

Coooool

Do you have to dehull ancient wheat before milling?

unless you have a medical condition where your body cant handle gluten then you have nothing to fear from gluten

@zacktoor1591

7 жыл бұрын

Yeah, it's mostly just yet another fad diet fear. Unless you're gluten intolerant that is.

@hamsterama

7 жыл бұрын

+Zack Toor My mom's friend has a couple kids (well, they're not kids, they're in their 20's) who have celiac disease. They also have type 1 diabetes, which often goes hand-in-hand with celiac disease. Celiac disease is no joke. Eating gluten has serious health consequences for them. I think this gluten-free fad is nonsense. It's nothing but a bunch of hipsters appropriating a serious condition and turning it into something trendy. Except there's nothing cool or trendy about celiac disease.

@zacktoor1591

7 жыл бұрын

Exactly right, my heart goes out to anyone who genuinely can't eat gluten, there are so many wonderful foods they miss out on, and the threat of accidentally eating something with gluten is always present. The hipsters (and their ilk) don't realize how badly they downplay something serious when they do stuff like this.

@roobaba5415

5 жыл бұрын

Yes it is not the gluten but something present in modern wheat that causes issues other than and not as serious as celiac disease. This goes under the banner of gluten intolerance but it is actually wheat sensitivity. Modern wheat is a freak of nature. Many of those who think they have an issue with gluten won't have any symptoms when consuming ancient wheat or rye or barley. It's the modern freak show which accounts for most of what is called wheat that's the problem.

@lovetofly32

5 жыл бұрын

Nobody's body can break down the protein gluten so whats that tell ya? It makes you more hungry hence FAT

we need the seed sources who will sell to the public; I've used seed banks accessions in the past but they don't seem as receptive to working with home growers

awesome!^^

Freaking love this 😍😍😍

Make some booze Mr. Woods.

@jenniferwhitewolf3784

7 жыл бұрын

JD O Connor No! I want him to save that for me! ( Never did any distillation, but I find the distillation process very interesting, for fuel of course. )

DUDE, I HAVE DISCOVERED HEAVEN IN THIS VIDEO

I wonder if rice could be grown without irrigation at yours. I will be trying to grow maize with "only establishment irrigation" (ill defined, but I will consider it unacceptable to irrigate once it throws off one true leaf), and with intense competition from turfgrass.

This man knows what is comman wheat (grains)

hi I love your vids if you see this it would be great love your vids man

Will this work for ergot harvesting?

nice aztec rustica by those spelt

Can't wait for the Sour Rye bread!

nice

looks like the big producers would be amaranth, sorghum and perhaps the oats.

Can't wait to see your wife make bread from all those different grains. I am pretty experienced with working with yeast and making sourdough cultures, but not with these exotic grains

I'm waiting for a weed plant to pop out 😂

@zacktoor1591

7 жыл бұрын

There's plenty of weeds there, you just have to look arou... oooh... WEED.. my bad :P

@publixskate

7 жыл бұрын

yessir

Can we get an update on this?

U rock :)

This stuff just grows in my yard

Ancient bread recipe: -Water -Flour -Ferment Mix the water and the flour, put a litlle bit of ferment, wait the bread grow and cook it using an oven.

@ajrwilde14

3 жыл бұрын

salt?

My least favorite videos are the mousetrap ones. The rest of the channel-- hunting, growing, etc is just gold. Thanks for such cool content!

How to avail this kinds of grains

Ancient grains? Brother, maybe that's why you have so many rats and mice. JK, you're great and your channel is one of the best youtub has to offer.

Are these grains OK for people with celiac disease or have they been messed around with like all the others?

@miguelmarquez4192

4 жыл бұрын

Rice quinoa amaranth buckwheat teff are all safe. His wheat and barley are not. Theyre simply ancient varieties.

@Kathleen67.

2 жыл бұрын

Einkorn is best

wait are you the guy that taught me how to get rid of mice

No wonder why there's so much mice were you are

@HamzahHusain_the_sexy_beast

7 жыл бұрын

Th3lazypirate87 word

Hello Shawn edit: did you use the tobacco and if you did what for edit: 3rd comment finally I'm not 10 minutes late

You didn’t list where you get Kamut seeds from

Thanks again daddy

@Daddy-mx7we

7 жыл бұрын

youre very welcome

@matthewlu150

7 жыл бұрын

am i a good boy, daddy?

Can't wait to see some homemade rodent pie

buckwheat = best alternative to rice/potatos/pasta/other "on the side of ""true"" part of dinner " food i dont know if you need to prepare it somehow first tho , i myself just buy it

More of these type of videos every once in a while.

John Sherck and I have the same last name

Ch-ch-ch-Chia!!! (Had to, man, just had to) B-) \m/

Do a Quinoa dish later!

90% of those plants i have seen in fields

I can't eat glutinous grains. Looking forward to this.

I love your channel and all of your content but I must point out that the Aztecs never got to grew anything in South America.