Grilled Feta and Spinach Sandwich
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Ingredient:
• Sliced bread
• Sun dried tomatoes (packed in oil), chopped
• 50 g crumbled feta cheese
• shredded cheddar cheese
• 100 g spinach leaves
• ½ tbsp. olive oil
• Salt & pepper
• Chili flakes
• Dried oregano
• Butter, room temperature
Instruction:
1. Heat olive oil in a pan then add the spinach. Sauté it for 5-6 minutes or until it wilts down. Turn of the heat then Sprinkle salt & pepper. Transfer onto a plate, set aside.
2. Spread butter on one side of each bread. Place bread (butter side down) in the pan.
3. Arrange chopped sun-dried tomatoes, press on them with a spoon so they stick on the bread. Top it with the crumbled feta cheese, shredded cheddar and cooked spinach. Add the feta and cheddar on top of the spinach. Sprinkle oregano and chili flakes on them.
4. Top with the second slice of bread, butter side up.
5. Put the pan over medium heat and cook for about 5 minutes or until the bottom is golden.
6. Carefully flip the sandwiches and cook the other side for 5 minutes or until the bread is nicely toasted and the cheese inside is gooey.
7. Enjoy!
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