🌿“At Fiotto, we let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season," says chef Lee Dong-ho.
Ever wondered how veggies travel from soil to supper? 🌱🍅 At Fiotto, you can trace every leaf and root, knowing exactly where they sprout and what graces your plate. 🥕
On Mondays and Tuesdays, chefs Lee Dong-ho and Kim Ji-hye swap their chef's whites for farmer hats and head to Yeongcheon, North Gyeongsang Province, 350 km southwest of Seoul. 🚜👩‍🌾👨‍🌾 Here, on Lee’s parents' farm, they roll up their sleeves and dive into the soil, nurturing the ingredients that form the lifeblood of their menu. 🌾💚
Stay tuned for our "Green Star in Action" series on MICHELIN Guide Asia's KZread channel!
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