GREEN PEA EDAMAME HUMMUS DIP
Ingredients
3/4 cup / 150g green peas, blanched (defrosted peas can be used)
1 cup / 160g edamame, blanched (defrosted edamame can be used), reserve some for garnish
2 cloves garlic
1 teaspoon cumin seed
4 tablespoon tahini
2 tablespoon olive oil
Juice of 1/2 a lemon
salt
8 mint leaves
Place all the ingredients in a food processor and blitz to get a smooth green colour puree.
Spoon the edamame hummus into a plate, garnish with chopped edamame, chilli flakes, onion seeds and mint sprig.
Enjoy.
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