Ingredients_
1.500 gram green moong dal
2.water 2 glass
3.salt to taste
4.termeric 1 tbsp
5.mustard oil 5 tbsp
6.onion 5
7.garlic 1tbsp
8.ginger 1/2 tbsp
9.green chili 1 tbsp
10.tejpatta 1
11.garlic ginger cumin seed green chilli paste
1 tbsp
12.bleak pepper powder 1 tbsp
13.coriander powder 1. tbsp
14.red chilli powder 1/2 tbsp
15.water 2 glass
16.gram masala 1/2 tbsp