GREEN CHILLI MATAR PULAO | WHITE MATAR PULAO RECIPE BY
SAIMA'S KITCHEN
INGREDIENTS
Oil 1 cup
Hari mirch ( green chillies) 5-6
Shimla mirch (capsicum) 1 small size
Matar (peas) 1& 1/2 cup
Namak ( salt) 1&1/2 tbs
Lung ( cloves) 6-7
Hari elaichi ( cardamom) 5-6
Chawal (rice) 1 kg
water (pani) 2 liter
DIRECTIONS
_ In pot add oil and peas fry for 5-6 minutes.
_Add ginger paste and fry for 1 minute.
_ Add capsicum, green chillies,cloves
and green cardamom.
_Fry for 1 minute.
_Add salt & mix well.
_Add water & cover and let it boil.
_Add soaked rice and cook until water dry.
_Cover & cook on steam for 15 - 20 minutes.
_ It is ready.
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