Are you team cut the tips off or leave as is? Let me know 🥰

@chaichilee

2 жыл бұрын

Leave em on 🤞🏾

@bliss9654

2 жыл бұрын

I always top and tail them.

@s.sflower

2 жыл бұрын

Cut them off

@MaiMai-ys4yg

2 жыл бұрын

Cut them off

@diedrerettig-hill2104

2 жыл бұрын

I'm that East Texas country girl who cut off both ends..Thanks for sharing your green beans..lol I've been cooking them 7 minutes..🤦🏾‍♀️.. now I will make them delicious greens for my whole family I'm sure my St.Lucian hubby will luv .💐💐💐😘😘👌🏾

It’s interesting to see how different everyone cooks things. My mom cooks green beans in bacon then adds butter, salt/pepper and crushed red pepper. She’s from the south

@mariferscearce

2 жыл бұрын

I always find it amazing how people have their own cooking styles and all look delicious. My husband is from the south too. I also get amazed by the variation of the names in diff regions ❤️

@ClevelandMade216

2 жыл бұрын

Sounds delicious 😋

@AfroTae

Жыл бұрын

thats the southern way with some potatoes but I'm trying to stay away from grease so I came here for a new recipe lol

Your cooking method was delightful. I really appreciate that you didn't over cook these lovely vegetables. Fresh green beans taste much better when they are "lightly sautéed" rather than intentionally "over cooked"!!!

This is right on time! My friend blessed me with about a pound of fresh sweet green beans from her garden. They're so sweet, I eat them raw as a snack.

For the very first time I cooked green beans and they tasted just as good… thank you 😊

First time seeing green beans cooked all alone. It does indeed retained it greenest after cooking. Thanks for sharing

These extra fine green beans looks nice and crunchy great simply recipe

In jamaica we leave the pointed part on it ix believed to have medicinal benefits, it helps with regulating the blood sugar level,it is even adviced that you drink the water after boilingit.

Green beans are my favorite so I’m excited !

@TERRIANNSKITCHEN

2 жыл бұрын

Thanks for stopping by :)

It turned out very delicious. Thanks Terri-Ann

Green Beans one of my Favorite Vegetables😋 I ate some Tonight with Bake Fish 🐟 and Yellow Rice 🍚.

I always leave my tips on at the bottom and cut the ones at the top...these look delicious 😋

I tried it and it came out sooo good! Thanks for sharing!

very beautiful easy recipe, one that I'm definitely gonna try today. Thanks for sharing!

Yesss! finally! Thanks sis I so appreciate it 🙏🏽❤

Thank you very much for sharing ! You are the best!

This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make KZread videos too. I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!

Enjoyed your video and Cooke your green been recipe for my dinner tonight! It is delicious!

Looks delicious, in our home we love our green beans very soft, not crunchy 😊

I came across your video and decided to make these. WOW!! They’re amazing!!! Thank you so much for this recipe!!! Just subscribed!

This looks so yummy I will definitely try this out

Thank you very nice simple method and recipe!💚

Mmmmm lovely green beans. I luv da slice frozen ones. Thanks T-A💚

needed this!!!! thank you for sharing

Thanks soooo much, I was just looking for something like this ,awwww thanks very much

Just ordered my beans so I will be having it tomorrow, thank you.

@TERRIANNSKITCHEN

2 жыл бұрын

Yasss

This look so good and delicious. I also cut off the tips as well🥰

I just love delicious green beans

Wow this looks amazing yummy 😋

so excited to try this

Yummy I love green beans. Thanks. God bless you!

@TERRIANNSKITCHEN

2 жыл бұрын

Thanks for stopping by :)

Cut the tips always for sure!!!😀👍🏽👀😱😀😃😄

Yes…I cut the tips off both ends as well!

Wow. Yummy vegan stir fry. Tempting plate.

This looks so fabulous😋👍🏽

Perfect. Yummeeeee.

Wow you did great my friend 👍🏾

Hi Terri -Ann. I cut the tips off mine as well.

I'm indian and we chop the tips too!

Terri-Ann's kitchen is 🌟🌟🌟🌟🌟 ALL the time...who else makes you want a big plate of green beans?!💥💕

@TERRIANNSKITCHEN

2 жыл бұрын

ThanKs so much

hello tak, your cooking of this asian dish was fun to watch. think I snap each long piece in half - ends off is first. it is stir fry but tablespoon of water to steam it out then it's just crisp to eat. elle for soy bean

I can’t wait for lunchtime!!!!

Can I come over to your house right now I’m really hungry , everything looks delicious,thank you for sharing your recipe.

Looks so delicious 😋

Tastes great! Thanks for the recipe 😊

@TERRIANNSKITCHEN

Жыл бұрын

My pleasure 😊

Beautiful! Love green beans, Be well stay safe❤️

@TERRIANNSKITCHEN

2 жыл бұрын

Thank you darling

Cutting the tips every time lol 🇭🇹 love your videos ❤

I am loving the sweet trinbago pan music 🇹🇹

I most definitely clip the tips!

I always double Chef Lola’s recipe so I can freeze the meat sauce for later use. It turns out just as good

That's usually how I do mine but I will most definitely add the soy sauce for that extra flavor 👌🏿👌🏿👌🏿👌🏿

Hi TERRI-ANN, made this recipe... ABSOLUTELY delicious. Thank you 🤗🤗🤗

@lilliepaul3937

2 жыл бұрын

Made it again today 😀😀😀😀😋

@mstoomuch25

2 жыл бұрын

I was just gone ask how’d it taste

Now am going to try it

This recipe was awesome thank you for creating this video

@TERRIANNSKITCHEN

2 жыл бұрын

You’re welcome

I love green beans made them all the times😍these looks super yummy😋

@TERRIANNSKITCHEN

2 жыл бұрын

Thanks my Jody I love them as well :)

Tips off! Thank you. Looks delicious!

@TERRIANNSKITCHEN

2 жыл бұрын

Thanks for stopping by :)

@carolsander3470

2 жыл бұрын

@@TERRIANNSKITCHEN it was a pleasure!

Since I was a kid of 5 or so, helping Momma in the kitchen, we were taught to clip both ends of the bean. We broke the off w/our hands.

I do both ways but cutting the tips off tend to taste better!

I love green beans. They are so versatile. I make them as a salad. Steam them in the microwave to crisp tender. Drain, add EVOO, red wine vinegar, S&P, oregano Great warm .. even better the next day chilled overnight in fridge. I also make them with sun-dried tomatoes, olive oil, and crushed red pepper.

easy to cook and delicious

Terri ann you can make anything look perfect 👌 😍 even a green bean? Damnnnn my green beans will never be plain green again 💫

@TERRIANNSKITCHEN

2 жыл бұрын

Hahaha my love 💕

Merci Terri

At this point i love how you explain😂😂,,, i had to subscribe 🎉

Yummy 👌🏻Thanks for Sharing the recipe 🙏🏻

@TERRIANNSKITCHEN

2 жыл бұрын

My pleasure

thank you so much .

I will defiantly be giving there at try today!!

@nubianqueen1916

Жыл бұрын

*these...

@nubianqueen1916

Жыл бұрын

I made this and it was delish!! ❣

wow yummy i like your recipe

Good sharing ❤, I love your recipe ❤

@TERRIANNSKITCHEN

8 ай бұрын

Thank you so much

Hey Terri Ann making this recipe again again and again 🤣🤣🤣 today I'm paring it with your jerk honey garlic salmon recipe and some green boiled plaintain 😋

@TERRIANNSKITCHEN

2 жыл бұрын

Yum yunmm

Love this recipe, could you also show us canned green beens recipe ideas? 😍❤️ much love from ny ❤️❤️❤️

@kaitlyncleary3424

Жыл бұрын

Same. I have canned green beans

Darling anything u do is amazing👌💯👏

@TERRIANNSKITCHEN

2 жыл бұрын

Thanks so much

Yes I definitely take the tips off

Can’t wait to try this recipe! Can I ask… what kind of pan are you using to cook the green beans? I’ve seen it in several of your videos and it looks like it cooks extremely well.

@TERRIANNSKITCHEN

2 жыл бұрын

Hi it’s just a non stick frying pan I got from Tesco in the UK

Thank you

Team cut the tips! 🇧🇧

I’m Nigerian and we cut off both ends as well.

Heaven meals beautiful beautiful souls journey enjoy everyday thankyou thankyou thankyou

I used to have to pick the ends off by hand and my mother would be overcome with embarrassment when I accidentally left the ends on any of the ones that were served to guests 😊

I subscribed as soon as you said “Saka fete”

I cut both ends off but I do cook it with both onions and garlic and the same wzy.. Being from the Caribbean, even if it says ready to use you wash and clean it futher...lol

This Green bean giving me a different kinda vibe please give me some with the herb chicken Terri

@TERRIANNSKITCHEN

2 жыл бұрын

Hehe, coming right up!

nice to know...

Good job

Thank you for including sides/veggies in your channel! I made your henny wings today lol

@TERRIANNSKITCHEN

2 жыл бұрын

Oh lovely, thanks for your support :)

@lifewithkenihana

2 жыл бұрын

Yummmm

I’ve done it both ways. The time I left the tips on the beans tasted kinda tippy, but when I cut them off they tasted like something was missing.

i want to try this but with some tenderstem brocolli 🤤

From when I was a young girl I removed both the ends of my green beans. By the way I'm watching from South Africa 🇿🇦. Love your recipes

@TERRIANNSKITCHEN

2 жыл бұрын

Heyyy

I'm trying that to night for dinner 🍽

I Love

Beautiful and easy to make

@TERRIANNSKITCHEN

2 жыл бұрын

Soo true :)

@EandSworld

2 жыл бұрын

You came here too? 🤣🤣🤣🤣 am just a viewer and comment reader

Love the recipe. What is the instrument I'm the back ground

Gyal Policy being played on the steel pan! I love it! Oh and the green beans too lol

Tried this for Easter. Green beans were raw. Tried to cook longer. Finally added some stock. Going back to boiling with onion and garlic. Good luck.

Very good, congratulations.

@TERRIANNSKITCHEN

2 жыл бұрын

Thank you :)

@cleomarferreiraferreira3638

2 жыл бұрын

@@TERRIANNSKITCHEN Thank you so much for answering me, I'm from Brazil and I found your channel and I really liked your recipe.

stop playing is that rice and spinach love that , can you make a video on how you make yours

@TERRIANNSKITCHEN

2 жыл бұрын

Already shared the recipe (Terri spinach rice)

I definitely cut off the tips. My mom is from St Lucia and this is the way she taught me.

Yes we also remove the tips in South Africa 😋

I love my vegetables 😋 I always cut mine lmao them ends be looking crazy 😂😂

@TERRIANNSKITCHEN

2 жыл бұрын

Haha so true girl lol team cut the tips👏🏽

@janetteperez2021

2 жыл бұрын

@@TERRIANNSKITCHEN yesss 🤣

Look good and delicious but quick question what the all purpose flour for? That confused me but again soooo good thank you

@rummy7236

Жыл бұрын

It's all purpose seasoning not all purpose flour

I am team somebody else needs to prepare my green beans! 😍😍😍😍 #Iamsuperspoiled

@TERRIANNSKITCHEN

2 жыл бұрын

LOL