Recipe
Ingredients:
- 1 onion
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow pepper
- 1 handful cherry tomatoes
- 3-4 garlic cloves
- salt
-pepper
- 1 handful cherry tomatoes
- fish fillet of your choice
-veggie of your choice ( I used carrots,zucchini & potatoes)
- olive oil as much as you want
- lemon juice
- 1 cup of water or less
Instructions:
In a oven pan add half of the onion, half of the peppers, half the tomatoes. Place the fish in the center of your pan and add all your veggies including rest half of onion & peppers, add the garlic and the parsley, salt & pepper, and the olive oil, give a good mix, add the water and bake at 400F ( 200C) for about 30’mins. Enjoy your dinner with Greek salad and grilled bread!