Ingredients:
- 2 Whole Chickens
- 1 packet of rice (i use brown)
- 4 Eggs
- 1 cup of Lemon Juice
Seasonings
- Salt
- Pepper
- Lemon
Method:
1. Boil the chicken until it falls apart
2. Take the chicken out and shred it into small pieces
3. Put rice and the shredded chicken back into the chicken juice
4. Make Avgolemono (Αβγολέμονο) - which you blend the egg whites first, then add the lemon juice (1 cup) and then some of the chicken juice
5. Add the Avgolemono to the soup
6. Add salt and pepper to the soup
7. Serve
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