"the 2 second rule does not work" if I drop a 200 dollar steak it will obey the 5 hour rule, I'm not playing around

@guga

2 жыл бұрын

🤣🤣🤣 for $200 I would let it pass too

@chrisbowe4238

2 жыл бұрын

Beat me to this type of comment. Letting the steak rest to perfection 👌

@spoolinz31

2 жыл бұрын

if I drop a $200 steak in the toilet Im still pulling it out and eating it 😂

@FollowTheFaceless

2 жыл бұрын

@@spoolinz31 Just sear it one more time just in case :P

@SneakyBadAssOG

2 жыл бұрын

@@FollowTheFaceless Cut out the crust on the side it fell on completely and re-sear it. Some bacteria are able to withstand high temperature.

This was so much more informative than I expected. Loved it

@edw.b856

2 жыл бұрын

@@uhhhleagueofhashinshin2348 "Never overcook your steak everybody" 🤣🤣 Hilarious, too!

@sjoerdsjoerdsma1205

2 жыл бұрын

Imagine if he did these videos naked. My world would be complete.

@quandaledylan1407

Жыл бұрын

Where’s the translate to English button?

@joelkhonglah2832

Жыл бұрын

True

Guga: Complains about someone using a rub he likes. Also Guga: Has put everything short of poison on steaks.

@Pit_Wizard

2 жыл бұрын

Alright, sounds like it's time for the rattlesnake venom sous vide experiment.

@bug3518

2 жыл бұрын

@@Pit_Wizard venom is edible without complications as long as the person eating it has no open wounds in their mouth or digestive system, on top of the fact that venom is protein based and would be neutralized by the high heat of cooking, I'd try it just to say I ate a venom steak lol

@somerandomguy9868

2 жыл бұрын

technically he dry aged a steak in whiskey and imo thats kinda poison

@diannt9583

2 жыл бұрын

Yes I think he forgot about his own Guga Rub.

@user-jd5zt4of8q

Жыл бұрын

@@Pit_Wizard imagine a venom dry age ;)

I love how you weren't just reacting, you were educating. I watch lots of reaction videos, and those people are just like me, so I don't learn anything. You have the experience to tell us what is going right, and what is going wrong. And to tell us how they could have done it better. I love your content, and would love to taste your food some time.

@Stryfe52

2 жыл бұрын

EggXACTLY!!

@belalabusultan5911

Жыл бұрын

I never met Guga in real life, but in his videos, he seem like the kind of guy that if you meet him with cooking experience of: "if I boil water, it burns", you'd end up learning decent cooking skills.

When i first started watching you, i would burn cereal if i tried to make a bowl, now i love cooking with my girlfriend and it brought us so close, thank you Guga!!

@user-xq4st9ie7r

2 жыл бұрын

That's sweet

@luisrosario3781

2 жыл бұрын

Almost choked on my Minute Maid Fruit Punch when you said you'd burn a bowl of cereal.

@belalabusultan5911

Жыл бұрын

@@luisrosario3781 a friend of mine boiled some water to make some tea... the water burned. not true story, but he likes to tell it a lot lol

@angiegoh2316

9 ай бұрын

My only question is how do u burn cereal?

THIS video was really funny and great Guga, love the reactions and would like to see more :)

@rodrigopires6865

2 жыл бұрын

3j3y

@guga

2 жыл бұрын

Thanks. I appreciate that.

@mr.nobody8692

Жыл бұрын

@@guga hey guga a new subscriber i can already tell you are going to be my favourite youtuber

I've been a vegetarian for more than 16 years now (started when I was 12, i'm now 28, I also don't eat eggs sadly because i'm allergic to them, and try to avoid dairy due to being lactose-intolerant). Now, weirdly enough, I actually love Guga's channel because he's very informative and he actually cares about the product he's working with, and is always respectful towards every ingredient. He also helpt me allot with knowing how to actually cook meat and other stuff for my fiancé correctly. In a couple of years we are starting a family (we do already have 🐈🐈🐈 together) and we decided that they will eat meat until they can decide for themselves if they want to be a vegetarian/vegan etc. So thank you Guga, from the bottom of this vegetarian's heart. I truely enjoy your content.

@belalabusultan5911

Жыл бұрын

you aren't vegetarian, you are Vegan, and yet, you are the most wholesome vegan person I saw on the internet. I wish more vegans were like you.... my vegetarian sister calls me a murderer wenever I eat meat 😆

@EbrahimSaadawii

Жыл бұрын

You didn't decide as "we" they would eat meat, she did, simp. A real vegan wouldn't raise his children on eating slaughtered animals.

@sugaristhenewwhite

Жыл бұрын

thats great honestly, because kids need high quality protein that you usually only find in animal products growing up for a healthy development

@benf6822

Жыл бұрын

​@@belalabusultan5911 I'm also a vegan that watches Guga 😂

@benf6822

Жыл бұрын

​@Sugar my kid is vegan and in the 97th percentile for height and 60th for weight. But I'm meticulous about what she consumes.

Great videos Guga! I love that you were a lot more restrained and cool-headed for these videos without losing your charm. So many react videos go super over the top

LOL'd at the, "Never overcook your steak everybody." Total Guga gold!

This is brilliant because it shows how easy Guga makes cooking a perfect steak look. Would be interesting to have some learning videos on the details of your processes.

@belalabusultan5911

Жыл бұрын

in his older videos, he edited/cut less, and show most of the process.

I rarely enjoy reaction videos much but I like how you explain what to do or where they go wrong with each one.

This was a very enjoyable change up of content from you Guga, keep these coming!

That clip from barstoolsports is terrifying on every level.The steep fall, the grill being on, the propane tank coming loose. It's definitely terrifying but from the looks of it she didn't seem hurt, and it looks like the grill missed her leg. Something that to me is even scarier is that you can see the thing she was walking and running on wobbling. Best guess is that it's a pool cover, which would make pushing the grill into a position where you can turn it off even more awkward, difficult, and precarious

@nolesy34

Жыл бұрын

Up next on worlds most terrible bbbq!!!

@thebra

Жыл бұрын

Yeah, pool cover. Lucky it didn't fail and both her and the grill go for a swim.

Guga, you should upload more videos like these!! These are the videos with information to the max!!!

Guga at end of video: “That was a lot of fun..” Yes, it was! Hope we see more of these reactions 👍🏾

I really like this format, the expertise and reaction of guga with the sort of chaotic and randomness of some tiktoks

Nice to see other content, Also can you please try to make aChicago style pizza ? :)

@WesNumber1

2 жыл бұрын

With Waygu steak meat!

@reasonuae2938

2 жыл бұрын

With the brisket and make it extra extra extra juicy

@5:38 "the better you get at at it" lol. Love all your channels guga

This was awesome Guga. More of these please!

Now this is concept I really like. Reactions with that comedic element (although that grill falling was kinda terrifying ngl) plus informative. Great vid

@5:53 I loved the expressions on *Guga's* face so much, that I rewound and rewatched a few times. 🤣😂😅

I don’t get everyone’s obsession with the reverse sear. Searing it first you see it gets the crust you want, and then you can throw it in the oven, or off indirect heat to let it finish cooking. Reverse sear seems way more prone to over cooking trying to get a perfect crust.

This was so enjoyable to watch your reaction!!!

Very informative Guga! Keep going with this reaction videos!

Funny and informative hahahaha keep doing this kind of videos pls. I hope it reflects on the views as well!

Great video Guga i want more of this ones

The Gordan Ramsey poke thing actually worked pretty good for me. I go more by timing now, but the poke method definitely did it's job when i started out.

This was hilarious and actually really informative!!!

I had to eat overcooked meat until learning about the pineapple method. Because we rarely have tender cuts, so we had to break the collagens with heat. We used things like pressure cooker for that. It works well for some recipes, of course, but a steak? No way with those cuts. Pineapple made it possible to cook hard cuts as steak. And for the crust, I'm working on it. Bread crumbs with deep frying worked well, but it got soft and peeled easily with too much water/juice from the steak. I'm planning on only using the seasoned flour the next time. Apparently, flour does some drying. Or maybe letting the steak rest after washing the pineapples. IDK.

@RambofromWarzone

2 жыл бұрын

Wish I knew what you were talking about lmao

@Santibag

2 жыл бұрын

@@RambofromWarzone think about this: some people give me legs of a cow, and you know, legs are hard because they work a lot. They are carrying a heavy animal all its life. To make such meats tender, you need to do something. One solution is to cook at very high temperatures, like 100+ degrees C(212+ F). When you do that, the intramuscular ties, which are made of something called "collagens" break and turn into gelatin, which is a soft material as we all know. This is a way to make such cuts more tender. Of course, long muscle fibers may still be tough, so cutting the meat into small cubes will shorten the fibers and may reduce the chewing required. You can also just fry the small cubes, which will make tons of crusty cubes with all collagens are broken. This is a very common way of cooking tough meats. But you know, these solutions all require overcooking the meat. Fried small cubes may still be considered another beauty, since fried meat is actually not the same as an overcooked meat. But you cannot eat a steak that is less than fully cooked with any of these techniques. And tenderizing comes as a solution. Find and use a good tenderizer, and all of those tough meats are now fit for being less cooked steaks. One of the best working tenderizers we know is an enzyme from pineapple. Enzymes are contract killers of specific substances, and the enzyme from pineapple targets proteins. This means that if you marinade the steak in pineapple enzymes at room temperature or something(enzymes have working temperature and moisture requirements) the enzyme will technically digest some of the steak and it will reduce the integrity of the steak. According to Guga's experiment, 24 hour marinade can almost destroy the steak and it becomes unpleasant. 30-60 minutes of marinading tenderizes a tough cut so well that you can feel the difference even before cooking it. Of course, you need to wash the steak after marinading, because we're done with the enzymes business there. This introduces so much water that it's probably the reason the steak losses its ability to have a crust. Along with this, any crust that forms cannot stick to the steak and sticks to the pan. This is why it's another business to find a way to make crusts for pineapple marinaded steaks. I hope this could give some insight 😊 You can ask if you have questions.

@jamIam6548

2 жыл бұрын

Do you pat it dry after?

@Santibag

2 жыл бұрын

@@jamIam6548 I guess I forget that, which I admit is a mistake for my purposes. But Guga also had problems in crust, and I don't think he forgets drying.

@aluminiumknight4038

Жыл бұрын

Makes burgers bro

Great video Guga, keep it up👌🏼

Who the hell would put a grill at the edge of a stair. 3:23 It’s like the grill is literally asking to be thrown off.

The camera quality is always crazy good in your videos and I appreciate it

That’s true, babe will always be there. Love you guga man, you’ve got some great content.

Hi guga I really like this style of videos!

Keep the reactions coming!!

Love the new format

Id love Guga Reacts! I love this so much!!

Heh, I like this format! Looking forward to more tiktok reaction!

Guga you should do more reactions, this was great

i learned alot and love your voice man even without the voiceover

Just started watching Guga from Facebook vids. Needless to say? I love this guy and his videos.

Love you Guga!

Love this new channel from the man himself!

guga's reactions are the best 😂

another good video guga :)

Guga when you said "Babe?" looked at the camera and laughed I completely lost my marbles haha

very educational! love it

I loved it! And it was so funny when he said “mi-steak😂

Damn guga you should make more of these

3:50 Guga you ain’t have to do her like that hahaha

Guga: explaining every tip for cooking and teaching us to cook. Me: Listening but knowing I could never cook and will never lol

i really love your style guga

I can't stand reaction videos, but I will watch Guga anytime! Good stuff.

Guga can we see more of this..plus I wanna see your intake of a Scottish Shortcrust Steak Pie and a British Puff Pastry Steak Pie

please do more of this type of content love you

Guga, been watching your channels for a long time, brother! Keep up the great work. Question… your earlier videos on Guga Foods involved a lot of reverse searing. Now you normally go in the fire for the sear first and the. Lower temps to finish. Why the change? How do you recommend we answer the debate between sear first vs reverse sear? Thanks man!!

The babeee part cracked me up 🤣🤣

Guga this was epic

This was fun and amazing. Cheers..

Loved the video

I agree with u Guga, I wanna try blue rare steak once in my life from a very trusted source. In Estonia we have a festival once every summer called Grillfest and you best believe the absolute goodies show up for cheap as well. Anything from cheese, craft beer and kvass from farms, various meats and meat dishes, burgers etc. Music and speakers all around and a lot of shit to do, it's amazing. Had my best burger experience there ever, literally me and my friend felt ecstatic for like 20-30 mins lol. Maybe Ill find an option for it there, we'll see.

@Shaz8389

Жыл бұрын

Buy a steak from the butcher and do it yourself, I only cook mine blue

great reaction!

Glad to have you on a review channel Guga...still want to do a 1 chip challenge with you. I'll be in Orlando 4th of July week. So if you're down for it I'm down for it

I didn't expect it to be this informative

More of these please

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

We used an air fryer to do a reverse sear the other day. 200 degrees for 15 min while it's on a rack, flipped it once about halfway through. Then seared with butter and a little bit of basting. Actually worked pretty well. Don't know if it had a huge advantage over doing it in the oven. Maybe Guga can do an Steak in the Air Fryer Video.

good video man

1:16 I love your little frown-

Guga went so wild that everything wild and wacky they came up with, Guga had done them.

4:50 the poking the does fricking work man, you dont need 15-20 years of experince, it might not be 100% dead accurate like a temp would be, but it surely does work accurate enough to cook a steak.

Theres an adorable innocence in him saying “is that lava?”

Gugas like a mad scientist. Sometimes I think “I wonder what crazy thing gugas got cooking today” lol

Want more! This is like Brian pro chef reacts you put your experience in it its awesome

You should do more of this

1:43 i just learned somthing today thx guga

At least that final person knew that the steak was overcooked and didn’t pretend to enjoy it like most people

Steak Criminals! That was fun to watch though.

The last clip reminded me of my wife when we first got together. She cooked some beautiful ribeyes I bought in the crock pot! I told her she just made one of the best and most expensive roasts I e had. Lol

As a cook I can say its always the most beautiful, perfectly seasoned foods that you end up dropping on the floor

1:32 no it’s water.

I felt the *crunch* deep in my soul when the girl at the end bit into that steak

Man’s reaction rlly got me

You need to do the last one for April fools on the family LoL

I love his signature word "Everybody"

As someone who doesn't cook steak very often. The poke of the steak totally works. I only make steak once or twice a month and have yet to over cook a steak when poking it

Hey, Guga. Have you ever thought of trying the Beyond Meet or Impossible Meat? That would be hilarious.

DO MORE REACTION VIDEOS OF COOKING VIDS ON TIKTOK!!! THIS IS REALLY INFORMATIVE AND GOOD CONTENT!

My mother cooked *_great_** deserts* that had the other _Ville Lasalle_ department heads coming to her public library to _Power Snack,_ (a _great_ negotiating tactic,) when she had a meeting. It was _all hands on deck_ when she was going to ask for anything. Chiefs from the Police, the Fire Department, the Roads Maintenance, Animal Control, Sewers, *_everybody_* showed up. Unfortunately, she _boiled_ steak you could practically read through in some butter in a cheap 12" aluminum pan that *_never_* got hot enough to sear [expletive deleted]. I spent my whole youth chewing on shoe leather like that last *Tik Tok* cook. (OMG, I was having 60-year-old flashbacks. It was *that **_traumatic!_* )

@Pit_Wizard

2 жыл бұрын

That's how my grandma was 😅 her deserts were absolutely divine, I've never been able recreate some of her recipes even though I had her write them down. Unfortunately she'd had a fear of foodborne illness driven into her, so she cooked all meat as if she had a grudge against them. Sausage, bacon, hamburgers, steak, turkey, didn't matter, it was always bone dry by the time she was done with it. Never got sick, though!

@J242D

2 жыл бұрын

How are you getting italics

I keep watching steak videos and now i'm craving some smoked steak.

I'm a vegetarian, so I have no idea why I'm even watching this, but I learned a lot and I enjoy your personality and content. New sub!

Can you please do more of these videos there are great

I love this BBQ AMF 😂

That bite at the end oh no

I’m a firm believer in the 30 second rule, especially if it’s something like a perfectly cooked steak!

2:08 at least it would make a good flipflop, yeah I got nothing.

After seeing you master all those steaks this was hard to watch !!!

I WANT MOREEEE

Through that weird grill you always wanna make sure that you have a sturdy and nonwobbly grill plate or whatever it is so that way the meat does not weigh it down

Those fall was like : oh no! Our table... it's broken!