Hello, I'm Chucky!
This time, I will use up the rice cake left over from New Year's Day.
I have completed an extremely delicious dish.
I would like to introduce you.
Seriously, I'm going to use a frying pan to make mochi from now on.
Bake it with mayonnaise!
It's so delicious that it makes me flip
The richness and mellowness of mayonnaise
Mixed with the chewy texture of mochi
You can make a dangerous dish that you can eat as many as you want.
This was seriously too delicious
If you think you've been fooled, please try making it once.
Let's start from here
How to make garlic mayo mochi
Let me introduce you.
【material】
2-3 cut rice cakes
1 tablespoon mayonnaise
2 tablespoons 2x concentrated mentsuyu
2 tablespoons water
A little grated garlic
*Mix the mentsuyu and water in advance.
[How to make]
①Put mayonnaise and grated garlic in a frying pan.
Heat over low heat while blending.
②When the mayonnaise starts to separate, place the mochi on top.
Cook for about 1 minute, turning and coating the surface with mayonnaise.
③ Add the mentsuyu, cover and steam for about 1 minute.
④ Flip the mochi over and steam-fry for another minute to heat the mochi, then serve on the plate first.
⑤ Lightly boil the remaining noodle soup in the frying pan to thicken it, then pour it over the mochi.
yes! It's done~
Sprinkle with chopped green onions and black pepper if you like.
It's even more delicious!
Baking mochi using mayonnaise
Because it is rich and delicious, it is very satisfying to eat.
Please try making it once
thank you very much.
It's okay to eat a lot!
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Cooking Time (song title) / MATSU (artist name)
#Cooking #Recipe #Mochi #Snacks #Side dish #Easy recipe