I had escargot for the first time in New York City ages ago as a teenager. I thought I was so sophisticated, but it was really the garlic butter and bread that were so delicious. The snails were almost an afterthought. I made my own version of them many years later, and substituted canned button mushrooms for the snails. I served them at a dinner party and called them "fauxscargot." Similar texture to snails, and the garlic butter was just as good.

@robertdoherty2001

Жыл бұрын

Pieces of sea scallops are another nice thing to substitute for snails.

She's so easy to watch and listen to. Really a great beginner's program. Timeless dishes.

🐌 Did you hear about the snail who bought a fast vehicle with an 'S' painted on the side? As it drove by people exclaimed: "Look at that S-car go!"

@MJK1965

Жыл бұрын

🤣🤣🤣

I seriously hope Jaimie Anti-chef does this recipe!! If you’ve seen his videos… this one would be absolutely perfect! RIP Scott the snail 🐌

@baritonebynight

Жыл бұрын

The anti chef is more of a sensationalist...to sell your his trinkets and to entertain you...he's not there for any other reason.....make them yourself instead and serve then to your guests.

@DJxLovey

Жыл бұрын

@@baritonebynight I actually did make her beef bourguignon and it was fantastic. I enjoy watching him cook though. He’s highly entertaining if nothing else lol

@goldilox369

9 ай бұрын

​@@baritonebynightwhy do you always get on here and talk sh*t on him? Jealous? Most all KZreadrs sell merch. I don't get the hate. 🙄😒

Crouching over that counter, at her height, must have just been excruciating after a time. She is working at the farthest side away from her for the reach of the camera I expect. Such a trooper!

@mariahwhitneycelinejanetmadona

Жыл бұрын

farthest side?

My cat 🐈 would love these snails fresh and uncooked. Lolololol

YUM!

@gabeh7923

Жыл бұрын

YUK!! Lolololol.

I love snails!

In the mid 90s, my best girlfriend and I would skip classes to go have escargot at L'etoile... 😂

C'est bon.

I love escargot! I'd like to try the aspic

Aspic always sounds like a strange medieval dish, I think it must be a cultural thing to enjoy eating it

The only time I ever had escargot was in Paris. They were wonderful! I've never seen them on a menu in my boring Midwestern city. I've also never seen them in the grocery store (though I have never looked).

@Nyx773

Жыл бұрын

Come to Chicago. About 2 dozen restaurants serve them.

@enterprisebaby2467

Жыл бұрын

There are several restaurants in Milwaukee that serve escargot.

@baritonebynight

Жыл бұрын

Julia would tell you to speak to the manager of the store and have them order them for you. Go to the highest end grocery store....and they should be able to get you canned snails.

@Nyx773

Жыл бұрын

@@baritonebynight If you are going to eat canned snails instead of fresh, then there is no need to go to the grocery store and sweet talk the manager. Just order it off the internet.

@thejadondaviscommentaries1613

Жыл бұрын

I found some canned in my local wallmart, on the tippy toppest shelf next to some seaweed pearl caviar.

Fresh is best

Yuk! I will not eat snails!!!

I can just feel the parasites. Parisites?

Clams in aspic... and then snails?? ICK! NO THANKS! Will wait for the next video which hopefully will feature something with good hearty red meat!

@rah62

Жыл бұрын

Ha. You lose. The next episode is E06 - "Turban of Sole", followed by "Strawberry Tarts", "The Shrimp Show", "Salad Fixings", "Non-Collapsible Cheese Soufflé", "Quiches", and "Fish Dinner in Half an Hour". Looks like you're outta luck.

Snails? NO WAY!!!🤨☹️🤮

Once again..not peeling garlic before putting into garlic press yields very little product. I get so irritated when her recipe calls for 1 large clove of garlic and only 10% of it comes out of the press because she didn’t peel it first.