Graham Leche Flan Cupcakes is a sweet and crunchy cup cakes popular in Philippines, and this Lech Flan cakes is made with graham crackers, melted butter, gulaman powder, evaporated milk, condensed milk, vanilla and egg yolks. Follow our video to make this cake in your home for your kids and family.
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Written recipe at yummykitchentv.com/graham-lec...
INGREDIENTS
1 cup crushed graham crackers
1/3 cup melted butter
1 or 9 g pack gelatin or gulaman powder
1/3 cup warm water
1 can (370g) evaporated milk
1 can (380g) condensed milk
5 egg yolks
1 teaspoon vanilla
DIRECTIONS
In a bowl, mix together crushed graham crackers and butter. Mix till this looks like wet sand. Prepare a cupcake pan with cupcake liners. Press 1 - 2 tablespons of graham to make the crust.
In another bowl, mix water and gelatin. Set aside for 5 to 7 minutes. Till it looks a bit lumpy.
In a pot at medium heat, add the evaporated milk, condensed milk, gelatin, egg yolks, and vanilla. Whisk till you get an almost smooth and thick texture. When this boils, take this out of the stove.
Strain to remove lumps.
Pour into cupcake molds. Carefully tap them to remove air bubbles.
Chill for 3 hours to overnight.
Take this out to enjoy with coffee!