As a Goth myself I can say that this cake is just amazing

@Cherrycakeco

5 жыл бұрын

ha ha awesome :D xx

Okay, this is absolutely STUNNING! As a fan of the color black, I absolutely love this! It's very well made and you made it seem simple! I may try this out later.

WOW! This is one of the absolute most BEAUTIFUL cakes I've ever seen! You are incredible!

@Cherrycakeco

5 жыл бұрын

Thank you so much!

It's absolutely gorgeous.... Love the burgundy roses... 😍

@Cherrycakeco

5 жыл бұрын

Thank-you x

Awe beautiful cake!!!

ohh my god that's lush!!! I'm in love with it!

@Cherrycakeco

5 жыл бұрын

Thank-you!!

Stunning! Just love your videos and the way you work. You are truly an inspiration 😍

@Cherrycakeco

5 жыл бұрын

Thank-you!

Love this cake so much!!!!! It's perfect xx

@Cherrycakeco

5 жыл бұрын

It was a favourite of mine to film for sure!

Gorgeous!!!!

You are an excellent instructionist (yes, I made that word up) with your camera angles, speed, and explanations! I am in ❤️with this cake!!! #goals

@Cherrycakeco

3 жыл бұрын

hahah thank you so much! So glad you enjoyed it! x

very very beautiful as always👏🏾👏🏾👏🏾😍

@Cherrycakeco

5 жыл бұрын

Thank you :D x

I love the gothic look, it looks elegant!😍🖤

@Cherrycakeco

5 жыл бұрын

Thank you!!

@blueberrys7165

4 жыл бұрын

😍😍😍😍😍

Wow. This is an awesome cake.

@Cherrycakeco

4 жыл бұрын

Thank you!

Spooky and Beautiful at the same time.

Amazinggg 😍😍 Love the color palette

@Cherrycakeco

5 жыл бұрын

Thank-you!

Love!! Definitely need to start airbrushing whole cakes xx

@Cherrycakeco

5 жыл бұрын

Super quick!

I absolutely loveeeee this cake its perfection...🖤🖤🖤

@Cherrycakeco

4 жыл бұрын

Thank you!

This cake is amazing!!

@Cherrycakeco

Жыл бұрын

Thank you so much!

That's beautiful and amazing 😍💀🖤🖤

Gorgeous!! NEED that skull mold!!!

@Cherrycakeco

5 жыл бұрын

I'm a sucker for a skull! x

Absolutely brilliant! 👍🏻

@Cherrycakeco

5 жыл бұрын

Thank-you x

Oh my gosh I love that number mold!!! I must have one!!! If I could have a 2nd wedding cake - I think I would have this one! lol It's gorgeous!

@Cherrycakeco

5 жыл бұрын

ha ha thank-you!!

wow just wow, love it xx

@Cherrycakeco

5 жыл бұрын

Thanks! xxx

Awesome cake!

I am not a goth, I just love black and all things related. This cake represents the understated darkness and passion in my soul. Thank you.

@Cherrycakeco

4 жыл бұрын

ha ha thanks! So glad you like it x

I love this cake! Since my birthday is on Friday the 13th this year, I’m going to make this 💜🖤 oh this makes my black heart happy!

@Cherrycakeco

4 жыл бұрын

yay!!! Have fun! x

How gorgeous is this cake.i really love this😍🥀💀🌹

Wow that’s amazing 😍😍😍😍😍

@Cherrycakeco

5 жыл бұрын

Thank-you!

It is beautiful 💜 I would had this one on my birthday 💜

@Cherrycakeco

5 жыл бұрын

Thank you!

Amazing Cake !!!

@Cherrycakeco

5 жыл бұрын

Thank you!

Awesome ❤

Very beautiful!!

@Cherrycakeco

5 жыл бұрын

Thanks!

I wish you had a tutorial everyday,your just so amazing 😀😀

@Cherrycakeco

5 жыл бұрын

ha ha, thank-you x

@blueberrys7165

4 жыл бұрын

😃😃😃😃

I just love your videos and vlog. The only problem I have is that you make making and decorating cakes look so easy and I watch your videos and come away feeling a little deflated. You are amazing and great fun to watch.

@Cherrycakeco

5 жыл бұрын

Awww don't be deflated Loraine! I've had 18 years experience! xx

@loraineheavingham7926

5 жыл бұрын

If I’m as good as you in 18 years I’ll be very happy xx

I can't do any of that in the slightest but have to say... You have brilliant talent! Looked at your FB page, amazing!

@Cherrycakeco

5 жыл бұрын

Thank you so much!

Cake is soooo beatiful

@Cherrycakeco

3 жыл бұрын

Thank you!

Very beautiful 😍😍

Amazing love this ☺️

@Cherrycakeco

5 жыл бұрын

Thank-you :D x

@blueberrys7165

4 жыл бұрын

☺☺☺☺

Awesome!

@Cherrycakeco

5 жыл бұрын

Thank-you!

Looooooove it!!!♥️♥️♥️♥️♥️

@Cherrycakeco

5 жыл бұрын

It's one of my faves!! :D x

Beautiful

@Cherrycakeco

5 жыл бұрын

Thank-you!

oh wow, that's beautiful!! I would die to see one like this with deep red accents❤ maybe someday, I can make it myself :> thank you for this!

@sleepinginmoss

3 жыл бұрын

where can I find that skull mold?

@Cherrycakeco

3 жыл бұрын

Thank you!! It's a mould I made myself but the skulls are coming to my online shop soon x

Waoo ❤loved

I LOVE IT! Thanks for sharing xoxo

@Cherrycakeco

5 жыл бұрын

Thanks Dawn!

@dawnjones7577

5 жыл бұрын

No worries. Can I ask? I've had a look at your web site, The class for sharp edges ect is that a class you do more than once a year? I'm thinking I'd love to do one maybe next year with you. xoxo

@Cherrycakeco

5 жыл бұрын

Hi! No not really, haha I usually only run 1-2 classes a year as it's so hard to fit them in! They just go up as-and-when my diary allows :D xxx

@dawnjones7577

5 жыл бұрын

I'll be sure to keep checking back on your website. Thanks for getting back to me xoxo :)

Hi, I'm from Brazil. I love your videos. Congratulations

@Cherrycakeco

5 жыл бұрын

Thanks for watching Fernanda! x

Will definitely make this for my wedding 😂

If my soul was a cake Edit: thanks for 1 like!!

Super beautiful

@Cherrycakeco

5 жыл бұрын

Thank-you x

That was absolutely stunning Good Job!! I have never baked a cake in my life but i am about to attempt 1 for halloween & I came across this video, it is way out of my league but was amazing to watch you build such a masterpiece... Maybe 1 day my cakes will be as amazing as this lol #GOALS

@Cherrycakeco

5 жыл бұрын

Thank you so much! I have another one coming next week that might be abit easier (less tools involved!) that I'm sure you could easily recreate!! :D xxx

@MissJaydeIMVU

5 жыл бұрын

Little Cherry Cake awesome! I can’t wait to see what you come up with

Amazing !!!! how many servings are there in this cake?

Brilliant. How long does it take to dry?

BEAUTIFUL

@Cherrycakeco

5 жыл бұрын

Thank-you :D x

Gorgeous! In stead of the pme black lustre spray, can you also use the airbrush again?

@Cherrycakeco

5 жыл бұрын

The reason I used the spray instead of the airbrush is that the spray is powder based (lustre) which covers the chocolate and ganche drips. My regular airbrush colour is water based. Water and chocolate dont mix! It's almost waterproof and will run off, so you'll need a powder based airbrush colour x

is the scull mold available? can't find it in your shop... beautiful like all your others.

Love it... 🖤💕💀

@Cherrycakeco

5 жыл бұрын

thank-you! x

thanks

This is beautiful!!! I have a question about the airbrush. Do you allow your cake to go through the condensation stage( if you ice your cake frozen) before you airbrush?

@Cherrycakeco

4 жыл бұрын

Thank you!! I dont put any of mine in the fridge or freezer (The UK doesn't get too hot - just on random freak days! lol) But yes I would let the cake fully dry out before airbrushing x

Beautiful :-) Kim from New Zealand

@Cherrycakeco

5 жыл бұрын

Thank you Kim x

Beautiful😍 And thats the way I make my 1st rose but I feel guilty because not doing it like the tutorial with tools, I thought I doing it the wrong way.

@Cherrycakeco

5 жыл бұрын

hahah there's no right or wrong...just what works! xx

@bibisapuay7905

5 жыл бұрын

@@Cherrycakeco Yes,thanks to you I learn that.❤ I just need to be more confidence 💪

@blueberrys7165

4 жыл бұрын

😍😍😍😍

Hi a small doubt can I use chiffon cake for black ganache frosting? Please do reply it will be helpful❤️

Hi Tracey!! I have recently discovered you on KZread and I have literally binge watched every single one of your videos from the beginning! Your cakes are so amazing and I love your personality. I am a novice cake decorator but I absolutely love it and have done some for friends and family. I was wondering a couple things- you mix your dusts and paints with water many times instead of vodka I have noticed. I have thought this makes them clump... Are there certain situations where you prefer water over alcohol (or lemon extract)? Also, do you refrigerate your cakes in between each step or do you leave them out? I see you store them in the cupboard. Does the ganache and sugar paste insulate them enough to keep them fresh? Thanks so much for all your tutorials and vlogging! I have become a super fan and you have taught me sooooo much!!!

@Cherrycakeco

5 жыл бұрын

Hi!! Aww nice to have you on board! Sure! I usually mix my metallic dusts with lemon extract (I find this better than vodka) and mix gel paints with water - I dont find this any different to using vodka...and water is cheaper so thats a no brainer for me haha. The only dust I usually mix with water is white - again I dont find this any different to vodka as its only usually details I'm painting on rather than an open flat surface. Nope I dont refridegerate mine. I'm in the UK so it's not usually *too* hot, unless we get a freak summer like this year! Putting cakes in the fridge makes the sugarpaste 'sweat' and can often make decorations flop or paint bleed. Again this depends entirely on brand/cake/situation/location, but I personally never do it. Yep the ganache layer and sugarpaste layer competely seal in the moisture so it keeps them fresh :D Hope it helps! Thanks xx

@_i_drink_piss_water_from_rats_

5 жыл бұрын

@@Cherrycakeco thanks SOOO much for the reply!!! This really does help!!!! I have been mixing my gel coloring with vodka but it IS super expensive and water will be much easier!!!!! It gets super hot though where I live so I have been chilling my cakes and then letting the sweat dry off when I take them out. But it is good to keep in mind now that winter (and my kids birthdays) are coming up! I am going to start ganaching my cakes for a crumb coat and final coat since I see from your tutorials it makes them have such a nice finish and it keeps their shape so much better! The buttercream always squeezes underneath my paste layer at the bottom and I hate that! Oh and I would Love to see the process of how you do your designing and the program you use! Thanks again for all you do!!! 😀😀😀

@Cherrycakeco

5 жыл бұрын

Yes I think you will love the ganache, it sets to a nice firm base with no squishing buttercream! haha I never went back. Thank-you so much :D xxx

GOR-GEUOS!!

@Cherrycakeco

5 жыл бұрын

Thank-you!

Bello🍒😍🐝

Would you say vanilla sponge or chocolate sponge would be best for this kind of cake?

@Cherrycakeco

3 жыл бұрын

Any! Whichever is your favourite :D xxx

Your cake are always perfect 😍 this cake makes me want to buy an airbrush for all that black fondant that 's a pain to achieve! 😭 Anyway, can I airbrush ganache? Thanks! Your works are always inspiring ❤

@Cherrycakeco

5 жыл бұрын

Thank-you! You can airbrush ganache, but the water based colours arent so effective (chocolate and water dont mix as its like its waterproof!) So you'll need to get a powder based airbrush colour x

@fbzcab759

5 жыл бұрын

Little Cherry Cake Oh thanks you so much for your response 😊

@blueberrys7165

4 жыл бұрын

😭😭😭😭😭

Can you regular airbrush the sequins?

@Cherrycakeco

4 жыл бұрын

You can if you have an ethanol based airbrush colour, as that will cover chocolate and other items. I use a water based airbrush colour which wouldn't work on the skull so I prefer to use the shimmery PME spray. x

wow. its perfect )) But i dont like fondant cover cake, can i cover the cake with chocolate ganache and apply black airbrush ?

@Cherrycakeco

5 жыл бұрын

Sure! The black spray I use for the skull will cover ganache x

@mekam.a.9619

5 жыл бұрын

@@Cherrycakeco thx

👍👍

❤❤❤❤

How do i purchase the skull mold?

Hi, Tracey. Your gothic drip cake looks beautiful and elegant, just like you. You should definitely make the kawaii version of Cinderella (1950). What did you enjoy about making the beautiful gothic drip cake? Have a good day, Tracey. Take care of yourself, cutie pie.

Oh Iove it! ❤️💀💀💀 Will it be sold as a skull mold? Will you ship to Australia?

@Cherrycakeco

5 жыл бұрын

Thanks! No i made the mould myself, its the chocolate skulls I will be selling when I eventually get round to it! x

@abbiedale2724

4 жыл бұрын

@@Cherrycakeco how did you make the skull? Could you do a tutorial on it please? Xxx

Can I ask if you use an edible ink printer and if yes can you recommend one x

@Cherrycakeco

5 жыл бұрын

Hi, No I dont use one, but I know the canon TS5050 are supposed to be good and would be my choice.x

@loraineheavingham7926

5 жыл бұрын

Thank you x

Where can I buy the skull mold

@Cherrycakeco

Жыл бұрын

The mould is handmade, I wasn't selling the moulds, just the chocolate skulls that came out of it :D x

how to buy your skull mould or chocolate skull.

@Cherrycakeco

4 жыл бұрын

Sorry, I don't have either of them at the moment

I needs to get an airbrush😭. Seems like it performs wonders

@Cherrycakeco

5 жыл бұрын

It does :D xxx

@blueberrys7165

4 жыл бұрын

😭😭😭😭😭

beautiful sad for not being able to find the lace mat😒

You are artiste

@Cherrycakeco

5 жыл бұрын

Thank you :D xx

What do you fill a skull mold with anyway? Sugar?? Novice baker here lol

@Cherrycakeco

3 жыл бұрын

Hi!! The skulls are white chocolate :D x

@MsOV19

8 ай бұрын

Thank you so much for that. I would use dark chocolate for sure

My eldest doesn’t like chocolate - anything ! How can you make different flavour ganache?

@Cherrycakeco

25 күн бұрын

I'd use buttercream instead :D Ganache only has 2 ingredients - chocolate and cream so it can't be made with anything else. x

Beautiful.... Pls Check supllied links for airbrush and compressor.. Goes to complete different site

@Cherrycakeco

5 жыл бұрын

Hi, I've just clicked them and it takes me to ebay where they are listed. x

@vanessaoaker8855

5 жыл бұрын

@@Cherrycakeco bizarre.... Will check again... Cos I'm needing one with a compressor . Thank you

@Cherrycakeco

5 жыл бұрын

There are two links above, one for the airbrush gun, and another link for the compressor xx

Hi your videos are great since finding you I've gone square eyed watching you I've just watched your video on ganache and the pro froster that will be my next purchase but just one question please what buttercream do you use every time I make a straight forward buttercream with unsalted butter room temp icing sugar and a little milk no matter how much I sift the sugar or how long I mix it for it always has a grainy texture what am I doing wrong because to get round this I keep making swiss meringue please help, by the way I'm watching from Ireland

@Cherrycakeco

5 жыл бұрын

Thank-you! I put my 2 parts icing sugar and one part butter in first and beat....only then do I put my splash of milk in, otherwise the milk creates lumps in the icing sugar. I then beat it on high for quite a while until it pales in colour. If that doesnt work try a different brand of icing sugar as I've had grainier ones in the past. Hope it helps! x

@lynettegalbraith

5 жыл бұрын

Little Cherry Cake thank you very much for your fast response can I just ask which brand of sugar you use and thanks for all your great tips ❤️

@Cherrycakeco

5 жыл бұрын

I use the icing sugar from Aldi xxx

@LucyLucy-

5 жыл бұрын

It could be the brand of icing sugar. Tate & Lyle is supposed to be great for not leaving grainy-ness😊

1st😍

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