"Then find out halfway, and what that does is if you're halfway there it cuts the scallop exactly into half" - when you're trying to make that essay word count 🤘🏻

@merubindono

6 жыл бұрын

Ambrose sLyRisH too fucking real

@cindi86rai

6 жыл бұрын

Ambrose sLyRisH 😂💛

@blargo

6 жыл бұрын

Was about to comment exactly this. The easiest way to cut it in half is to find the halfway point, and cut it. Brilliant! Way to earn those Michelin stars, chef!

@Zetsuke4

5 жыл бұрын

He spoke in one go trying to think up words along the way as he goes

@johnnykwallz3968

4 жыл бұрын

😂😂😂

Must be a new camera man I can’t see the scallop’s dna

@konradh2o

6 жыл бұрын

Hahaha you right :D Its embarrassing, we want previous camera man !

@samsaraslight8377

6 жыл бұрын

Carlos Charles he didn't get it right, so he went home !

@carloscharles4417

6 жыл бұрын

Saṃsāra's Light prob going to invest in a telescope with a recording feature and still won’t be close enough lol

@carloscharles4417

6 жыл бұрын

Greaser5550 oh and by the way, many ppl seem to like my banter so fuck off

@carloscharles4417

6 жыл бұрын

Greaser5550 and how are you going to make me stop??? Please explain how? I’ll say all I want!! And many ppl love my Banter and if you don’t like it fuck off

“It’s still moving, still pulsating. That’s the only way to eat them.” God almighty Gordon chill out a bit 😂

@rexsss

5 жыл бұрын

He's a savage

@_baller

4 жыл бұрын

This is only the beginning

@seraphimprince

4 жыл бұрын

Fresh is best. If they sit too long at room temperature micro-organisms start to grow and produce toxins.

@wally7104

4 жыл бұрын

Left here waiting for him to finish: "just like my enemies' hearths"

@FlyingJournalism

4 жыл бұрын

Sheesh...I couldn't see the pulsating, even after watching it backwards

Did Gordon just roast that guys nose 😂😂

@aeyvan

6 жыл бұрын

Maybe he did Who nose?

@jakemusselman8172

6 жыл бұрын

It's a big nose

@Kai_Peters

6 жыл бұрын

If Gordon would literally roast his nose, he could feed all of Africa for a week.

@CAG2

6 жыл бұрын

Who nose

@alex0589

5 жыл бұрын

In a professional setting, that's a big nose-nose.

1:52 - If you're halfway there, it cuts a scallop exactly in half. Amazing.

It is so crazy to see how Gordon is so detailed and obsessed with the finest of details to make sure the customer gets the best meal possible. Unbelievable to see how the smallest of touches is done to a science. All that experience and success comes from so much failures and retries. How many chefs would have said good enough and served it but to him he wanted the best because of his name and reputation. That's a man who cares.

@70muffin1

Жыл бұрын

And it’s even crazier to go to his restaurant in Vegas and realize the chef’s that work there don’t care about any small details 🙄🙄🙄a waste of my money

@HO1ySh33t

Жыл бұрын

Tips when watching reality TV: Everything depicted there is a fictional version of the people there, told by their own fantasy and editing.

@raekell

Жыл бұрын

I hope they eat those and not throw them away! That would be a disgusting waste of food.

I’m surprised Gordon didn’t go out back and milk a cow for freshness of the milk

@gkm2928

2 жыл бұрын

He butcherd it earlier in the episode to make Beef Wellington for the main course.

@qwerty4286

2 жыл бұрын

Oh, you must have missed the previous episode.

@sakarinieminen3205

Жыл бұрын

He doesnt just make beef Wellington. He names his cows Wellington before beefing them

Did Gordon actually tell someone to use LESS olive oil?!

@gregoryeverson741

6 жыл бұрын

i know i cant believe that

@johnericbraga

6 жыл бұрын

hahahhaahahah jaime

@alex0589

5 жыл бұрын

Youre boiling those.

@wymanw515

5 жыл бұрын

Too much olive oil wouldn’t gave the scallops crispy ness

@nerdburger234

5 жыл бұрын

Then clearly This isn’t the real Gordon Ramsay...it’s an impostor...The real Gordon Ramsay is being held captive in a basement someplace!

the funniest part is that the plate they finally served has 1 scallop that looks completely different from the rest

@sageparsely2365

2 жыл бұрын

😅Yes!

@onyx6799

Жыл бұрын

one looks likes it has a nice sear, and the other look rather raw and unappetizing in my opinion.

@luvrsjeux5818

Жыл бұрын

The first sear will always be different from the rest. That’s actually an important trait when making professional scallop.

Hard to watch him waste scallops like that

@watfordman

6 жыл бұрын

Thought it was just me! I would still eat the lot of them 'boiled' or not.

@watfordman

6 жыл бұрын

Ryugi Having worked in a restaurant for over a year, I'm sure they do.

@watfordman

6 жыл бұрын

Plebmeister Yes maybe for the staff later, but that would not be served to a customer.

@victoraguirre7486

6 жыл бұрын

Ryugi yep... we do :/

@thisistheendpt2

6 жыл бұрын

You'd be broke because no one would pay for you serving them incorrectly. If you enjoy eating slop then go eat at Wendy's

Gordon: If you line up halfway it cuts it in half Ah yes the floor seems to be made of floor

gordon seems to be a really good teacher. easily forgiving their mistakes and getting them to see and describe the difference between what he's done and them

@Mat-eq8mk

4 ай бұрын

His teaching technique is horrible. Explain quickly and poorly, then get irritated when they don't get it right straight away. It's excellent TV though.

Honestly, i wish i was there, I would eat those scallops that are not up to Gordon's standards. If they throw them in the trash then it seems like a waste of perfect, fresh scallops.

@Limeayy

6 жыл бұрын

Same, the standards Gordon sets are high just like those Michelin 3 star restaurants. I'd lick those plates :D

@thisistheendpt2

6 жыл бұрын

Clearly you don't understand anything to do with the restaurant industry.

@yeatshmunky

6 жыл бұрын

ThisIsTheEndPt2 His comment gives no indication as to whether he does or doesn't understand. He's simply saying that it's a waste (which it is) and that he would eat them.

@fahr

6 жыл бұрын

nothing is a waste, even if they threw those scallops out flies and bacteria among other things would eat them. waste is a human term. nature consumes all things.

@yeatshmunky

6 жыл бұрын

O That's just being nitpicky

Born in Iraq, Raised in England, and Works in a Frech Resto Mr. Worldwide😎😎

@forevaayoung

5 жыл бұрын

😂

@Shockzone1495

5 жыл бұрын

Mr. nosewide👃👃👃👃

@justarandum7959

4 жыл бұрын

And can't cook for sh*t

@nonamenolastname8600

4 жыл бұрын

International

You will never go hungry as a bin on Hell's Kitchen or the F Word

So this is why i had to wait 2 hours for my steak

@askformoreinfowhichyouwont7510

4 жыл бұрын

@Vinson laughed way to hard. perfect observation

@trizhawiththez682

3 жыл бұрын

@@askformoreinfowhichyouwont7510 lol

i feel like this is the real gordon ramsay; obviously not over the top like he has to be in hell's kitchen and not overly friendly like he is on masterchef kids, but a focused and genuine bloke who knows exactly what needs to done and how to tell other guys how to do it

Chef Ramsay really knows what he’s talking about. Most of the time you remember him for the yelling and cursing (which is funny too) but it’s also nice to hear him talk about food and how to prepare it.

Damn they wasted a lot of scallops

“Take your time” damn those are the words I thought I’d never hear Gordon say.

04:48 How could chef Ramsay allow that plate to go out? One scallop with colour and 5... boiled?

@peakdread2598

4 жыл бұрын

Maybe he was busy

@SkyscraperSins

4 жыл бұрын

Ah, the Lord of Hunger himself

@gianlucakasai7249

3 жыл бұрын

It’s cut in half so it’s thinner. Hard to get that kind of color while maintaining a tender texture when the scallops are that thin

@dennislaramie9559

3 жыл бұрын

@@gianlucakasai7249 no it's not if you know how to cook it's pretty simple

4:16 "think about how much money we're wasting" while gordon throws out slightly improperly plated scallops

omg the way he seasoned the scallops

@_baller

4 жыл бұрын

kaitlyn xo curry bae?

@dennislaramie9559

3 жыл бұрын

Yeah like a dirty slob

2:31 do my ears deceive me.. did i just hear Gordon say "less" olive oil..😱🤯

Then find out halfway, and what that does is if you're halfway there it cuts the scallop exactly into half

Always loved the way Gordon pronounces "scallop" lol

I don’t blame Gordon here, the food should be coming out of the kitchen top shelf. It’s mistakes like those that breed laziness in the kitchen, and how many chefs have we seen on Kitchen Nightmares that are complacent and don’t care about the food they’re serving? It’s more than just wasting expensive food, it’s about having pride and standards in the kitchen.

@keviniiiiii4750

6 жыл бұрын

And here we have a big fat murican who's never seen or experience poverty before. Not saying Gordon did anything wrong because it is a high end restaurant, but the way you say it, make you seem like one of those white kids who'd throw half their lunch away

@tylermane77

5 жыл бұрын

Maybe high end restaurants are bullshit then? If standards are so high that incredibly food waste happens on the reg maybe it's time to do something about it?

@collectorduck9061

5 жыл бұрын

​@@tylermane77 I'm gonna pick up on your comment and go a little bit further than you might have intended.. but yeah, high end restaurants are indeed a little bit bullshit =) Ask Gordon's mentor Marco Pierre White if he misses running a restaurant for pretentious snobby food critics just to keep his michelin stars. Working your ass off 24/7 for some stuck up cunts who don't even understand the food half as well as the chefs do. Or even worse, the average rich douchebag customer who wouldn't taste the difference between fish and beef, let alone the taste experiences they try to serve up for them. But they're there to impress some slag they want to fuck and spend some extra money on a meal because it makes them look like Mr. Big. Meanwhile, the staff and yourself are working your asses off in the kitchen and if you're lucky the customers don't actually complain about something that night. Don't get me wrong. There are incredibly talented chefs out there. And by talented, I mean they're really really really hard working people who pretty much give their lives for it and achieve tremendous skill, but is it worth it.. really? The aforementioned Mr. White said it best. We live in a world of refinement now, not innovation. There's not that much more to invent. When things are invented they are few and far between, and the real innovation lies in perfecting your art. So yeah.. there's such a thing as incredible high skill cooking that produces the most impressive food. But it's hard to justify it as an industry besides the ability to get to that level as an objective goal. To be, fine dining is like fine art. It's kind of lost its way and become a breeding ground for rich twats to throw their money into. A thing for decadent rich people to brag through. And not so much a niche for truly interested people. But that's just my opinion.

@DavidBrown-wm1xz

5 жыл бұрын

Collector Duck wow

@billylee4460

5 жыл бұрын

@@collectorduck9061 But you have to remember. Money runs this world and society. If you dont have money then your opinion means jack. Well its means jack to the ones who matters. Well the the who matters to the general masses anyways. At the end of the day, if you want your opinion to matter, better get successful and wealthy. Otherwise just be another anybody. Nothing wrong with that though. Yes this world sucks. But hey were still alive.

Gordon is one man who truly loves his job.

And then you realize that *this* is what's happening, over and over and over again, in HK, before they get the clips of GR going ballistic

"Try to keep your nose out the way" savage

Gordan is an absolute pro, i've learnt so much already.

I watch Hells Kitchen all the time UNCUT & this is insane how polite & nice Ramsay is being.

my god... everyone is giving ramsay shit on how rude he is but in this video he was extremely patient.. i would have lost my shit after throwing so many scallops for such a simple task

@hanserfratz

5 жыл бұрын

@teejus101 no but okay

Idk why, but I love how Gordon seasoned the scallops

@freddieellis8449

2 жыл бұрын

Scallop bae??

Gordon is an awesome mentor.. keeps pushing you to be your best

On your toes like a ballerina! classic

"Take your time." Holy shit, that's not something I would have ever expected Gordon to say.

That guy does not look 24. He looks like he’s in his early 30s

@longlivingdude

5 жыл бұрын

Probably came into the UK lying about his age, seems common for Iraqies. I had a schoolmate from Iraq as well and he was much older than he said he was. He said it himself.

@bassesatta9235

5 жыл бұрын

longlivingdude thats just one example? how are u goijg to say its common for iraqies when hes the only one? ANYWAYS DID U EVEN WATCH THE VIDEO. THE GUY WAS RAISED IN ENGLABD SINCE HE WAS A BABY SO HE OBV DIDNT LIE ABOUT IT

@Sam-vi2ho

5 жыл бұрын

Eh, the white kid looked 30 aswell by caucasian standards. Probably just the receeding hair+facial hair giving off that vibe.

@missionpupa

5 жыл бұрын

Hes 24, dont let the beard and nose fool you.

@sotoeddie18

5 жыл бұрын

Well, they’ve been working in a kitchen quite sometime now, you know how stressful it is working in a kitchen? All the time and effort put into this business takes its toll eventually.

The dishes you make are delicious !!!! I really like this! I will try it

Chef Ramsay is a damn good teacher

Plot twist: Nino shows us how to cook and plate Gordon Ramsay

@BernardGarcon

4 жыл бұрын

He'll take pictures for future reference

Plates it wrong Throws it out wtf man

I like Gordon jumping like he will run while he is explaining something

Had this exact dish at his South Lake Tahoe restaurant. FABULOUS!

I ate delicious scallops tonight, thanks to you Gordon !

I don’t even like scallops and those look delicious

@hellogoodbye2424

6 жыл бұрын

IchigosHanyo me too. I hate muscles

@Sam-vi2ho

5 жыл бұрын

@@hellogoodbye2424 You should try scallops. They taste like shrimp, but it's very "fleshy" and texturely like fallapart meatfibers. Possibly the best thing from the sea i've had.

@hellogoodbye2424

5 жыл бұрын

@@Sam-vi2ho I can't eat shrimp I have a kosher diet I totally would tho

@jdamourep

5 жыл бұрын

@@Sam-vi2ho I don't know if the shrimp comparison is exactly correct, but maybe I haven't gotten good scallops YET

Mr.Chef Ramsey is really inspiring with the puree and scallops.

The scallops were still pulsating.. now that's fresh!

Damn, Squidward got roasted.

@dennislaramie9559

3 жыл бұрын

LOL! Squidward. Gonzo

Yep. Buy expensive seashells, use one part, rest throw away, and then blow that edible part also because it is not served correctly. Totally makes sense.

U had me at ‘pop it’s out of it’s skirt’ and ‘pulsating’.

I got scallops from Newhaven and cooked them with the orange bit on and they were amazing. The orange bit tastes like lobster. Is it a different variety Gordon is cooking with here?

If your halfway there it cuts the scallop exactly in half - Gordon Ramsay 2018 Who would have thought

It would be an absolute honor to become Ramsay's student like damn...

@David-gj9qr

5 жыл бұрын

BunnyBear it may seem like it and it definitely would be an honor but I don’t think I can handle the stress and criticism(I know he is usually a super nice guy to his kids and kids in general but still)

@_baller

4 жыл бұрын

teejus101 yeah he's better off as like a boot camp or something but not to actually work with every single day

@Slashco

4 жыл бұрын

He sounds like an abusive, narcissistic bully. It's fun to watch him, but I don't think I could stand working for him.

2:09 OG saltbae

4:13 R.I.P

I love the fact that Gordon is still tough on new chefs but is also aware they’re still learning, no one does well by simply being shouted at you can tell he’s taught hundreds if not thousands of people to cook before

Every Hell's Kitchen contestant needs to watch this before they go on the show

scallops love cooking them so many things you can serve with them

“Take your Time” - Chef Ramsay

"ADD SOME MILK"

@TheRAMBO9191

4 жыл бұрын

Mmmmmmmm buttermilk scalloped with chives or basil or both! . Fucking amaxing

No need to bin it

@plummet3860

6 жыл бұрын

Hes proving a point obviously you could give it away but thats not the point now is it

@Jordan-vr7ip

3 жыл бұрын

@@plummet3860 fuck the point, don’t waste something as delicious and precious as Scallops

2:48 Shit I’ll eat it 😂😂

Where is the bin for that restaurant. I'm going to eat well tonight

*NINO WILL LOVE IT*

@tomsim22

6 жыл бұрын

GamingwithRheynel i think he will clean the scallops before the show and even take photos of him cleaning to prove he did

@RdotGdot24

6 жыл бұрын

GamingwithRheynel hahaha

@onlyme9254

5 жыл бұрын

I am nino sum kinda supa hero🏋️

@marvinchaves1252

5 жыл бұрын

Nino woulnt mess up

Nose long like a garden hose

@kpclipz5783

6 жыл бұрын

No.

@shariqnaeem9308

6 жыл бұрын

Water Juice man's not hot

@longlivingdude

5 жыл бұрын

@@shariqnaeem9308 I'd bet the pan was.

What does he mean when he says the guy keeps going out around the rim of the plate? I looked at his and Gordon's side by side and I didn't see anything, what am I missing?

“And take your nose out the way” 🤣🤣🤣 Savage

Where's the lamb sauce?

Scallops are the best

@carloscharles4417

6 жыл бұрын

Derek Gaming bruins are the best!!

@gregoryeverson741

6 жыл бұрын

wrap a scallop in bacon, omg its so yummie

This is probably the calmest I've seen gordon. If this was hell's kitchen, he would if dropped the f bomb

actually made a puree with those beaks that taste of nothing with some minced onion and garlic some shrimp shells, a pack of heavy cream, lemon juice, a bit of beer, salt, pepper and freshly fine grated coriander finished with a little touch of butter, paprika and a bit of chilli sauce, after everything simmered, reduced (well reduced) and seasoned it gave a hell of a sauce for the scallops....it was eating scallops topped with a sauce that tasted a lot of scallops with hints of lemon juice, some heat from chilli, the sweetness from the cream, the creaminess from the butter worked wonderfully well all together...

"Ya donkey that's not how you plate scallops!"

@hfc2441

6 жыл бұрын

Justin Y. Found u

@EdwinCristobal

6 жыл бұрын

Do you have a life???

@athanrestor5372

6 жыл бұрын

found ya again

@aymbaut9361

6 жыл бұрын

spotted

@BernardGarcon

4 жыл бұрын

"You fucking _DOUGHNUT_ ! "

The master of scallops, Chef Gordon Ramsey! I will always pay attention to you Gordon, you are my idol and I LOVE HOW YOU COOK! You are right to the point, NO BS and a boss! Plus, I saw your Instagram the other day with your kids and I have to say, you're a wonderful father and you're ripped, how does a chef get so ripped?! Anyways, thumbs up, we love you here at Cindys Kitchen and have a wonderful Monday morning Chef, still waiting for that new 24 Hours Episode to get posted to Hulu!! :)

Will the butter provide enough seasoning to the cauliflower puree?

Gordon is still the best!

Man can you imagine being in their shoes, I’d die of asphyxiation, he’s great but so intimidating especially when he’s genuinely trying to teach you oof

Can't do it. Nino wouldn't clean my plates

1:35 he makes it sound like they want to be eaten haha

On the plate that gets served at the end, only one of them are seared beautifully 😂

Throwing scallops in the bin... 🤦‍♂️

why would they throw out perfectly good scallops. such waste all the food this chap throughs into the bin

@TheMixedPlateFrequency

5 жыл бұрын

I think they just give it away or they eat it themselves later lol

Keep the coral for a sauce thickening

Damn the way Chef describes the scallops 👌👌👌👌👌👌

And try and keep your nose out the way hahaha.

I can’t stand the way there wasting the scallops 🤦‍♀️

“Try keep your nose out the way” 😂😂

I don't care about fancy artwork, just as long as it's tasty and melts in your mouth.

2:45 i just can't stand this disposable society

Gordon has excessively high expectations from very poor instruction.

@Fakename70

4 жыл бұрын

Starting with how he rapidly barks out the orders

@michaelserebreny454

3 жыл бұрын

Nope; his instruction is cutting edge perfection, but it does require an extremely observant and well disciplined student who knows how to concentrate

You should teach them.happily nd with love.. When u cook food in happy mood nd add lots of love than only food willb tasty nd delicious..

1:30 oh my

Just give me what they throwing away.

I know chef has his standards, but...... so much food waste.

@fatti2602

4 жыл бұрын

What would you do about it then?

@henryj8363

4 жыл бұрын

@@fatti2602 give it to staff or homeless

@fatti2602

4 жыл бұрын

@@henryj8363 And that my freind is how you lose money.

@henryj8363

4 жыл бұрын

@@fatti2602 and hes making money by throwing it in the bin? Lol

@fatti2602

4 жыл бұрын

@@henryj8363 Didnt say that but ok. He would rather waste a few scallops and make the customer happy, instead of going with the first one that are shit, then potentially losing the customer, which is a huge lose in the long run. And I would have done the same If you have ever worked in a restaurant, you wouldn't have made that comment.

Precision counts.:)

I'm just watching and suddenly I need a nap. Remarkable I didn't see Chef loose is temper once.

So much wasted food

Snap! This is going to my cringe compilation 📸

“Just keep you nose out of the way” oooof

gordon ramsay slightly chilled