Love this video! Just my personal preference, I don't like it when people talk too much and unnecessary, when all you're trying to do is find a recipe! This is perfect! Edit: so proud that a goan made a decent video.

@FlorencyDias

3 жыл бұрын

@GetYourFactsRight, so delighted to read your response! I still consider my channel as a work in progress, (hopefully) improving through a careful consideration of viewers' suggestions :) Thank you for so invigorating a message, it's humbling✨

@josefernandes405

3 жыл бұрын

@@FlorencyDias HEY. GOOD DAY. MAY YOU PLEASE MAKE LATHOD (RICE, JAGGERY ETC GOAN SWEET DISH)?

Thank you for this wonderful recipe. I remember my Aunt making this when I was a child. There were no electric mixers then and she used only coconut jaggery. As I recall, the roasted rice was hand ground in the stone grinder into a slightly coarse powder. The jaggery was not melted - it was ground along with grated coconut into the right consistency, then the rice powder was added and the entire mixture was then collected and shaped by hand. This brings back fond memories.

@FlorencyDias

3 жыл бұрын

You're right, @jazztryppyn :) The time then required a great deal of effort to bring this sweet about; understanding the reality of the past certainly makes one praise the hands that worked to prepare these traditional dishes and also the appreciate the dish all the more💫

@dianadsouza6965

2 жыл бұрын

Same here. We used to grind on the stone

@nancis9058

7 ай бұрын

Same here

Thank you so much for sharing recipes of all my favourite delicious Goan sweets

My favorite. Thanks for sharing this recipe

Your channel is a boon to all Goan cuisine lovers. My Mom is Goan and I miss all this delicacies from childhood. I am so glad I get to see and refer all authentic recipes.

@FlorencyDias

3 жыл бұрын

Mighty glad to read this, Sonal :) God bless ✨

Thank u so much for this recipe .I love Pinaca .For years I spent so much on buying this .Made it and was so good God bless you.I have tried most of your recipes and they are great

Florence, your recipes and work is outstanding. Love the step by step detail of ingredients and instructions. Would love to have your Bebinca recipe to make this Christmas. Thank you so much.

Another perfect piñaca. Very authentic.

One of my favourite Goan sweet is Pinagr, thanks for showing it on video.

Love Pinagr and your Recipes! Will try Vonn also. Thanks so much.

@FlorencyDias

3 жыл бұрын

Thank you so much, @VindalooVacations! This is so nice to read✨ Love your channel name😄 💫

Thank you for this awesome receipe. God bless you.

Thank you so much dear ❤️ you have reminded me my childhood memories. Sweet memories of those day's.will never go. Definitely 👍 I will try this recipe at Christmas time.

@FlorencyDias

3 жыл бұрын

Such words are truly a fuel to keep me working to recreate such fond moments! Thank you dear Felcy, I hope you will enjoy this with your loved ones when you try it out✨

Will definitely try. Thank you.

Looks absolutely yummy, Floren. God bless you and your capable hands 🙏🏼

@FlorencyDias

3 жыл бұрын

Thanks, J C :) It's a very kind blessing you've spoken; God bless you too 💫

Thank you Florency for posting this video. It was simple and easy to follow..

@FlorencyDias

3 жыл бұрын

Glad to hear from you, Adrian :) Thank you for this feedback 💫 I wish you and your family the compliments of this season! Have a blessed Christmas 🎄✨

Thank you so much .. Reminded.me of my old days. Very nicely presented.

@FlorencyDias

3 жыл бұрын

Thank you, Maria :)✨

Looks yummy...... and I so feel having it right away.

@FlorencyDias

3 жыл бұрын

Thank you!

Pinaac! A heartwarming memory of the beloved Goa of my childhood. A symbol of the loving, humble people associated with it; sweet and generous - straight from the heart ♥️

@anacomello4458

Жыл бұрын

Thankyou that's wonderful and simple. Can you share how to make godxem? Thankyou

@felixalmeida481

Жыл бұрын

@@anacomello4458 I would search on KZread for Godshem / Atol. I was successful in finding a few interesting recipes from which to choose. This search yielded an interesting discovery for me: in Costa Rica, Central America, which was a Spanish colony, they make a similar tasting dessert called “Atol” as well. They don’t use chonnem as we do in Goa. With both the name and the taste being so similar, I feel this dessert had to have been brought to us by the Portuguese.

Thanks Flory God Bless You🙏

Wow great cook of Goa. I like all your receipies thank you so much God bless you always

@FlorencyDias

3 жыл бұрын

Thank you so much, Bevinda! I'm so happy to hear that you like them😊 God bless you in all you do!

Hi,in Goa we are so busy to make all these during Christmas but now we make whenever we like.i love the way you made it this is the method I use,my mom used to make different way.which was little difficult.thank you for sharing.

Thank you for this wonderful dish.

Mouthwatering. Thanks.

My fav Goan sweet. You indeed make cooking look easy. Sure some day will give this a try.

@FlorencyDias

3 жыл бұрын

Your comments are a delight to read! Yes, please give it a try and write to me about your experience ✨

It looks very similar to Kerala's Avalosunda or Ari Unda. Nice!

@muhammedaflah4324

3 жыл бұрын

Avlose undel thenga idarundo? Baki ellam same aanen thonunnu alle

@rinshiansari

3 жыл бұрын

@@muhammedaflah4324 njan idarundu.😊

You have shown the best way of recipe thanks.👍

@FlorencyDias

3 жыл бұрын

Thanks for your words of appreciation, Anna! ✨

Want to see with some more delicious recipes soon hv blessed year hear

Lovely and Simple presentation...Loved everything about it. Keep the Goan recipes coming... Regards from California.

Awesome and simple preparation mouthwatering keep it up need more goan delicacies ahead

@FlorencyDias

3 жыл бұрын

Thank you!

Thank You so much fir your recipe of Goan pinagr I miss all traditional sweets being abroad but I do my best to make them ! Miss my mom she used to do all these sweets! Your recipes are so simple and explained so well bit by bit! Thank you for all your time! God bless you and your family! Merry Christmas to you and your family!

@FlorencyDias

3 жыл бұрын

Thank you, Maria❤️ This is such a heartwarming appreciative note to read and keep close to the heart :) God bless you and may you always rest in the knowledge of the comfort and safety of His presence wherever you go :) I wish you and your family the warmth and joys of this beautiful season and pray that you have a blessed Christmas and a prosperous New year 💫✨ Lots of love ❤️

Thanks for sharing this recipe. I tried making this and it turned out so good. Everyone liked it soo much.

@FlorencyDias

3 жыл бұрын

Hello, Snezia :) It's messages like yours that keep my spirit encouraged! I am thrilled to know that you tried this✨Also, I'm glad that the work of your hands was appreciated by all. God bless you 💫

Lovely

Thanks for the recipe

Your recipes are superb!

Full marks Excellent presentation

Waaaw!Yummy😁MY Grandmother use to make them in SRI LANKA😢since 40,years I miss this. We call them AGGELA! I am going to make this Recipe.👏👏thank you😁🌻🌻

Hey Florency..your work is flawless Everything you do..Neat and clean Nice.. thanks to you i myself learning more and cooking from watching your videos

Superrrrb !!!

Wow very nice dear yummy God bless you abundantly.

You've made it look so easy to make...will definitely try it...thank you...😊

@FlorencyDias

3 жыл бұрын

I am extremely glad to read this, Rita ✨ Need any questions answered, I'll be happy to help :)

Awesome...thanks for showing the easy way.

@FlorencyDias

3 жыл бұрын

Thanks, Sharon 💫 I'm glad that you found this easy✨

Wow so yummy must try this one

V nice my favourite I really now make thank u so much dear

It's a,big thing u r gifted with such a talent I love watching all who r in this app .

Delicious

Very nice this is my favorite

Very tasty , delicious and easy to make homemade receipte.

@FlorencyDias

3 жыл бұрын

Thank you, Angela, yes, it's one of Goa's best✨!

Yummy! Thanks for sharing the recipe 😍

@FlorencyDias

3 жыл бұрын

Thank you for visiting my channel, and I hope you try it out, Shyamili! :)

@shyamilisuvarna1268

3 жыл бұрын

Yes definitely i will try it out soon Florency😍

I tried your pinaac recipe. It is just like my grand mother used to make. After my grandmother's death we had been buying from the markets in Goa. Not worth the price as my children used to not like it. This time they finished it. I also tried the sanas, fish moll. and chicken spread they are just like my grandma's cooking. Thanks for bringing to us authentic Goan dishes.

Looking yummy mouth watering

@FlorencyDias

3 жыл бұрын

Thank you!

Wow , thanks for sharing. Stay blessed 👌👌👌👍

@FlorencyDias

3 жыл бұрын

Thanks, dear Anita :) Stay blessed✨

Delicious ..must try..thanks for the recipe..

@FlorencyDias

3 жыл бұрын

Thanks, Doreen✨ truly glad to read this💫

Beautiful... I'm from India [ Maharashtra State ] We prepare a sweet dish with same ingredients... Nice version.🙏

Very creative in making looks good

@FlorencyDias

3 жыл бұрын

Thank you!

Florency, I miss my mom's pinagr. I will try your recipe. Loved your presentation. Thank you for sharing.

@FlorencyDias

3 жыл бұрын

I'm glad to read this, Judite❤️ Thanks for your appreciation :)

@juditedsouza8369

3 жыл бұрын

@@FlorencyDias I could not try Pinagr as my Goa rice finished. We don't get it in Canada.

Looks delicious

@FlorencyDias

3 жыл бұрын

Thank you!

Very easy recpe thank u so much

@FlorencyDias

3 жыл бұрын

So glad that you found it so, Valencia :) Thanks for visiting my channel! ✨

Very nice and thank you.

@FlorencyDias

3 жыл бұрын

Thank you, Nifa ✨

Looks very yummy!!

@FlorencyDias

3 жыл бұрын

Thank you!:)

Yami yami.👍🏼👌

Sure to try my fav

@FlorencyDias

3 жыл бұрын

Happy to read this :)💫

Beautiful presentation and remember our granny days when we were small asking all the time granny when are u going to make pinagr

@FlorencyDias

3 жыл бұрын

Thank you, Faustina :) Such a warm memory that you've shared✨ God bless you!

This Reminds me of my childhood Fay when my mom used to take me to Goa and she would make this sweet and bring to Mumbai this was my favourite sweet and it is still my favourite sweet I sily love it thanks for sharing this wonderful recipe

@FlorencyDias

3 жыл бұрын

Thank you for sharing this beautiful memory, Diogo :) In a fast-paced world, there are still some things that stay the same. Pinagr happens to be my daughter's favourite, so I have had to learn and now, I am glad to share the knowledge! The traditions go on :) God bless ✨

Lovely. Well explained.

@FlorencyDias

3 жыл бұрын

Thank you, Annie! I hope you give it a try :)

Loved this video... recently got introduced to your channel... so proud that you're able to make authentic recipes with an amazing video production quality.. I will probably just press them in a greased katori and pop it out after an hour.... sculpting is not my thing

@fransquinafernandez6141

2 жыл бұрын

Love this video

Very nice❤❤❤

very nice

Do Goans eat red rice ? Amazed to watch this recipe. Seems delicious .

mhaje fav fro childhood

Super

Wow very nice and healthy

@FlorencyDias

3 жыл бұрын

Thank you!

This dish exists in North part of kerala as well..we call it "Ari unda" (rice balls)

Thank you so much

@FlorencyDias

3 жыл бұрын

A hearty welcome, Sebastiana!

My all time favourite, can eat any qty. just like that!

👌👌

One needs passion and patience to be so creative in cooking👌

@FlorencyDias

3 жыл бұрын

Thank you!

Looks good nice presentation

@FlorencyDias

3 жыл бұрын

Thank you, Maria :)

Do easy to prepare. Thanks

@FlorencyDias

3 жыл бұрын

Yes, Francisca, many dishes are easier to prepare than we assume! Thank you very much✨

Thank you so much for the Receipe of Pingar "I didn't use cane Jaggery all I used is Coconut Jagerry .

Looks tempting. Just a question can we substitute white rice for red rice

Looks good can I put roasted coconut or dessicated coconut as the pinagre will last longer

Phenomenal videos. Extremely well made. Hopefully you can upload an authentic bolinha video.

@FlorencyDias

3 жыл бұрын

Thank you, Wayne :) I'm sincerely considering the suggestion, but it could be a while; just letting you know 💫 Thanks again ✨

Very nice, i will try

@FlorencyDias

3 жыл бұрын

I'm glad to read this, Maria, thank you :)

@jennifergopinath

3 жыл бұрын

Thanks Florency for sharing Goan sweet.Look forward to more😋

You make it look so easy. I must try it. 😅😎

@FlorencyDias

3 жыл бұрын

Thanks, Dona, and trust me, it is just as easy as it looks :)

@DonaPreciosa

3 жыл бұрын

@@FlorencyDias I'll surely try it this time

nice

My fav n can’t find it in Texas! I’m going to make it for Christmas!

@FlorencyDias

3 жыл бұрын

So happy to be hearing from you all the way from Texas! Hope you'll enjoy this recipe when you try it out; God bless :)

Intereting recipe. Is it ok to wash the rice and pat dry with a towel before dry roasting?

Divine 🙏 ♥️please tell me the two variety of jaggery used 🙏

Mouth watering 😋very well presented 👍.Can u plz tel me if rice flour is to b added when on fire 🔥??????

Nicely done

@FlorencyDias

3 жыл бұрын

Thank you, Santana ✨

It look delicious. I want to know if you can use only palm jaggery instead of sugarcane and if I add more or less rice coconut little extra or less because I dont have the measurement n I get confused with it so will the pinagr not come out good .

Hi, very nice this is my favorite. What is rice and other ingredients quantity to be used.

@FlorencyDias

3 жыл бұрын

Hello @ferphp! Thank you for responding to this video✨ I have mentioned the ingredients with their quantities in the description box, please refer to that💫 Any other queries, I'll be glad to help!

I remember my mother hand pink very nice

@FlorencyDias

3 жыл бұрын

Awww... That's such a sweet response to read, dear Perpet :) God bless you✨

I have tried out making the pinaag exactly the way you explained. Turned to be superb. Please put a fail proof recepie for kulkul.Thanks

@FlorencyDias

3 жыл бұрын

Thank you, Lobo! I truly appreciate your feedback :) As for the kulkuls, I can't fit that into my schedule in time for Christmas this year, but I'll certainly upload it later next year. Thanks for suggesting this 💫

God bless you

@FlorencyDias

3 жыл бұрын

Thank you, Ann:) God bless you abundantly 💫

Good morning Florency, Pinag is my favorite Goan sweet, if anything, I love this. My grandparents would go the extra mile to prepare this delicious sweet at home. As always, you have made me drool and go back in time. Awesome video, have a wonderful Sunday 😇💕👌👌👌👌

@FlorencyDias

3 жыл бұрын

Thank you, Janice 💕 My response comes late, but I hope you've had a good week so far :) Pinag is a drool-worthy sweet! Indeed, in earlier times this dish required great effort and the final taste reflected it :) Now, technology makes the recipe simpler and makes the memories of the days-gone-by much sweeter and greatly dearer 💫 We can only hope that these recipes are carried forward for generations to come😊

Hi Florency, I always loved this goan sweet and never dreamt that I may taste it again while on earth. My wife wants to attempt to try out this recipe. I was wondering whether the red rice we get here in New Zealand is the same you are referring to, its called long grained organic red rice, can we use this or is there any other alternative you can suggest. Awaiting your repy. Thanks Florency

@FlorencyDias

2 жыл бұрын

Hello Errol, what a pleasure it is to hear from you! I trust that you and your wife are well :) Originally, pinagr is made from the Goan parboiled rice, and Red rice is an alternative for folks such as myself who don't always have the former available in the pantry. As for your query, I did a quick search on Google, and what you mention appears to be similar to the variety I've used. Apart from the rice, the coconut also affects the final result so, do make sure to use good, fresh coconut to ensure a soft, moist bite. I hope this helps. Do convey my regards to your dear wife, who has chosen to attempt this🤗 This is my email address, should she have any more queries: florencydias.fd@gmail.com

@EL-jd2fg

2 жыл бұрын

@@FlorencyDias Thanks very much Florency, many blessings

nice...

@FlorencyDias

3 жыл бұрын

Thank you!

Hi thankyou for sharing wonderful recipes. I have one request- can you keep the background music volume to the lowest possible please. Thank you 😊

Very nice Dear Thanks

@FlorencyDias

3 жыл бұрын

😊 Thanks a lot, Santana :)