Hi Florence, I am born and raised in Goa, and I love Goan food, but now I am living in Nz and tried to make the best fish curry. As we don't get fresh fish here it's all frozen. But I love watching your videos. Thank you

Wow!! Our GOAN Coconut fish curry!! Awesome results ty Florecy Dias. Supper clear recipe!! Ur my best.im happy watching ur awesome post from TANZANIA amen

I totally love everything you cook. You are very neat and clean and everything you to do has clear instructions. Is it possible for you to please tell me the ratio for Kashmiri chillies to chillie powder. Thank you very much in advance. I am a big fan of your. Thanks a million.💕🙂

Wow !! Such a beauty ❤️❤️ Makes me so hungry now...

@FlorencyDias

3 жыл бұрын

Thank you ! ❤️

It's so tempting....thanks for sharing Goan dishes in an easy way to make and to demonstrate so beautifully, am loving it 👌

@FlorencyDias

3 жыл бұрын

I'm glad to read your encouraging comment Meenakshi, thank you!

Hi tried ur receipe.... husband loved it ... said reminded him of Goa ... he said make it the same way next time onwards... thanks for sharing the receipe ❤️ god bless

@FlorencyDias

3 жыл бұрын

Aww, thank you so much for writing back, Mabel! It's really nice to read this❤️ God bless you and your family✨

This curry tastes even better the next day and the longer you keep it .

@FlorencyDias

3 жыл бұрын

Ahh, yes, I completely agree, @streetsmart22😄

Luks awesome

The Best Goan Fish Curry receipe. Thanks Florency!

@FlorencyDias

3 жыл бұрын

Thank you very much, Rahul!💫

Love goan food. Music

Your all recipies are very delicious. I love your channel.

Thank you very much for uploading. 👍👍👍👍👍

Sooo beautifully shown! Wish you also spoke to us. Don't Goans use Tirphala (Teppals) to cut the fishy smell?

Your videos are absolutely wonderful

All the best.Let it flourish. Agood start

Yummy fish curry to eat with rice . Goan staple food. Go keep it up .

@FlorencyDias

3 жыл бұрын

Thank you dear for your valuable comment !

Just yum made the masala today Ready for lunch tomorrow Thanks love Goan food

@FlorencyDias

3 жыл бұрын

I'm just as excited as you are😆! Viva Goa!

You deserve 1 Million Subscribers 😘😘😘😘

Thank you so much....God bless

@FlorencyDias

3 жыл бұрын

God bless you too, Dora 💫

Hi florency....thanks for sharing this recipe was looking out for goan prawn curry restaurant style if its possible could you please share the recipe with us....thanks Gb

Hi thanks going to prepare for today's lunch.🙂

Excellent 👌

Very nice recipe...will surely try

@FlorencyDias

3 жыл бұрын

Thank you, Edwin:) I am glad to read this!✨

Yum will definitely make for lunch

@FlorencyDias

3 жыл бұрын

Thank you Roxanna:) Do send your feedback!

It was awesome thks

Thanks again for yet another authentic recipe from Goa .... made simple and easy... Just wanted to make a small correction....the red chillies you mentioned are not "Bedki" but its correct name is "Bedgi"....

Texture of curry is perfect 👍

@FlorencyDias

3 жыл бұрын

Thanks, Anjalika :)

Superb

Great authentic recipes.. keep up the great work

@FlorencyDias

3 жыл бұрын

Thank you very much, Madhu💫

Hi Florency, liked your recipe very much. A small suggestion, whenever you add any ingredient to the recipe, please show the quantity to the camera so that one can visually see it how much you add other then writing.

Hello Florency, I tried this curry which I grew up eating. It turned out well however, my currey was not orange, but more brown- why do you think? Also my curry was more of a thick gravy rather than flowing liquid- where am I going wrong?

like the video presentation ...

can you share the recipe of fish curry from Aunty's thali at candolim, behind decathlon, best ever fish curry i had ...

Can you post a recipe on lepo curry please

Add a bowl of steaming hot rice to this curry & you've got yourself an awesome meal!

@FlorencyDias

3 жыл бұрын

Hahaha! True that, Winnie💫

Nicely presented

Looks yummy 😋 How do we get rid of any coconut sediments in the curry

It looks real Goan fish curry

@FlorencyDias

3 жыл бұрын

Yes, it is dear !😀

So simple & easy, no oil or tempering?

Lovely.. u definitely deserve more subscribers...👍

@FlorencyDias

3 жыл бұрын

It's kind of you to say that, Geeta :) Thanks💫

Ek dum ruchik kodi 😋

@FlorencyDias

3 жыл бұрын

Dev Borem Korum, Maryam! ✨

I am coming to eat

@FlorencyDias

3 жыл бұрын

You are most welcome dear!

Hi delicious and mouthworming dish 😋 I love govan food thanks for sharing 😊 Pls show mi crab 🦀 curry govan style pls 🙂

@FlorencyDias

3 жыл бұрын

Hi Gaikwad, thank you for your sweet comment as well as for your suggestion which I have noted down.

@r.gaikwadgaikwad6008

3 жыл бұрын

@@FlorencyDias thank u 😊

Please can you also show me how to make goan sannas

@FlorencyDias

3 жыл бұрын

It's been on my to-do list dear Loretta, and I'll try to get it done soon:) Thank you for the suggestion 💫

@lorettadsouza1075

3 жыл бұрын

@@FlorencyDias thank you and God bless

Hi Florency give us your xacuti masala

Was additional water used for grinding??

@FlorencyDias

3 жыл бұрын

Hello, Jerome, thanks for your interest in my recipe :) Water can be added if necessary; I suggest dry grinding first (the soaked tamarind+its water may suffice for the initial pulses) and then, if the need arises, add water to form a thick, smooth paste. Hope that helps💫

Did not use oil at all? If the masala paste is not fried does it not retain the raw smell OR does boiling remove it?

Is it tamso and if so what is it called in mumbai as am unable to find tamso here in Mumbai

This curry is for how many servings

😋❤

@FlorencyDias

3 жыл бұрын

Thank you, Philomena💫

Tujo recipe... Baryo astat.. Dev bare karu tuka... Mhaji ek request aahli, Tu suktacho balchao recipe dhakay go

@FlorencyDias

3 жыл бұрын

Tukai Dev boerm korum, tuje comment vachun ekdum borem disle :) Hanv tuje request beginuch purem korum try kortolim💫

Would the weight of fish be 1/2 kg ?

One cup of coconut would be how many grams

Can i use kokum.instead of tamarind?thk u

@FlorencyDias

3 жыл бұрын

Hey Khursheed, you can use whole kokum, but don't grind it with the masala. It will change the colour of the gravy.

Soup😁😁😁😁

Prawn curry ditto?

@FlorencyDias

3 жыл бұрын

Hey ! It's a different version. I'll be uploading it soon...

Nice but no oil❤️

@FlorencyDias

3 жыл бұрын

Thanks, Bertina❤️

0 oil recipe

@FlorencyDias

3 жыл бұрын

✔️