Goan Chonya Bhaji | Goan Vegetarian Green Peas Curry | Dried Peas Curry Recipe
Тәжірибелік нұсқаулар және стиль
► This lip-smacking popular Goan chonya bhaji (dried green peas curry), is specially served for breakfast or can be eaten for lunch or dinner, it is easy to make, cooked in ground paste made with roasted coconut and aromatic spices, goes well with puris, bread or served along with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
½ cup Dried Green Peas
170g Potato
1 cup Onion
½ cup Grated Coconut
4 dried Mundu Chillies
3 Peppercorns
3 Cloves
1 tsp. Coriander Seeds
1 tsp. Fennel Seeds
4 Garlic Cloves
¼" Ginger
¼ tsp. Turmeric Powder
¼ tsp. Mustard Seeds
¼ tsp. Cumin Seeds
½ tsp. Jaggery
Cooking Oil
Few Curry Leaves
Salt to Taste
Serves: 6
Preparation Time: 25 mins
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Пікірлер: 46
This is one of the best dish for breakfast in Goa I tried...... awesome the taste and healthy less oil..... Panjim I don't remember hotel name but it's too good.....thanks a lot sister for sharing this recipes
Simply superb.... !!! My fav bhaji along with Puri's for breakfast after Sunday mass, when in Goa... 🔥😎
@FatimasCuisine
2 жыл бұрын
Thanks Elton 💖
Your videos are so well explained and easy to understand !! Amazing work ! I tried this and was just exactly how i wanted it to be . Thank you❤
My favorite
This curry n Goan Pui or poi🍞 ...miss it...thanks again...i still use ur old recipe video for Chonya ros dish.😘
@FatimasCuisine
2 жыл бұрын
Most welcome Priya 😘🙏
It,s my one of the. Favourite. Bhaji . Looks. Yummy. 😋👍
@FatimasCuisine
2 жыл бұрын
Thanks Raniya, Mine too 💖
Lovely. Enjoy eating this in Goa. Will try it out. Thanks.
@FatimasCuisine
2 жыл бұрын
Sure, you're welcome Annie 💖
Soo yummy 😋
@FatimasCuisine
2 жыл бұрын
Thank you Valencia 💖
Thank u Fatima for your recepies 😊... this one is our weekend special for breakfast.Turned out very tasty....Just prepared this morning ...God bless u 😇
@FatimasCuisine
7 ай бұрын
My pleasure 😊
She's always doing it. Fatima makes Goan food accessible and straight forward. Sorry I've been away Fatima this is FAB!!!
@FatimasCuisine
2 жыл бұрын
Hi Garth, thanks and nice to see you back 💖👍
Hullo Fatima, Breakaft with a gravy of peas, And a plate full of puffed pooris, How delicious and healthy, Watching your steps makes it easy, From roasting to cooking, not messy. Thanks Fatima for sharing, 🌟🌟💛💛💜💜
@FatimasCuisine
2 жыл бұрын
My pleasure Janice 😘
My fav 😊
@FatimasCuisine
2 жыл бұрын
😊
Looks great. Thanks for sharing.
@FatimasCuisine
2 жыл бұрын
You're welcome dear 💖
😋😋😋👌👍
@FatimasCuisine
2 жыл бұрын
Thanks Geet 🤗
Would like to see goan snacks recipes
Thanks for the recipe
@FatimasCuisine
2 жыл бұрын
Most welcome Ezmira 💖
Big fan of your cooking 😍
@FatimasCuisine
2 жыл бұрын
Thank you so much Arthur, much love 💖🙏
How do u keep the pans just like new? Os there a method you use to clean the pans
Thanks
@FatimasCuisine
2 жыл бұрын
Welcome Lourence 😊
thank you thank you thank you so much for this!!! I have been after this since I left Goa in 98. I have never found one that worked. I just made this and it tastes like home. Haav tuzo mog karta
@FatimasCuisine
2 жыл бұрын
Glad you found @Maradnus, stay blessed 💖🙏
Made with sprouted moong. Turned out delicious.
@FatimasCuisine
2 жыл бұрын
Sounds great Lancy 👍😘
@glynisfernandes3092
Жыл бұрын
Cam I use white peas instead of green?
Which brand of blender/mixer do u use at 2:23 ?
what size cooker are you using?
Dear pls can u make mango sasav recipe pls pls
Can I use chickpeas instead of green peas???
@FatimasCuisine
2 жыл бұрын
Yes you can Lee
@leed4267
2 жыл бұрын
@@FatimasCuisine Thank u. Just tried the recipe using chickpeas n it’s delicious.
Nice, little tamarind is needed
@FatimasCuisine
2 жыл бұрын
Thanks Varsha, you may add tamarind, but I have another recipe where I have added tamarind Goan chonya ros kzread.info/dash/bejne/g2idl7qLnbzVgKg.html