Making Banh Xeo with Fresh Coconut Hearts and Duck from the Farm
Went out to the garden farm to pick coconut hearts and catch a duck to make Banh Xeo (Vietnamese traditional food) for my friends who are coming over. When it comes to Vietnamese cuisine, it’s impossible not to mention Banh Xeo, a dish with a fragrant, rich, and crispy crepe-like shell. The unique feature of this dish lies in its filling, made from two main ingredients: coconut heart and duck meat.
This dish is typically served with fresh herbs such as La Cach (Vietnam mint), fish mint, and cucumber, and dipped in a sweet and sour fish sauce seasoned with garlic, chili peppers, and carrot. The harmonious blend of sour, spicy, salty, and sweet flavors in the fish sauce creates an irresistible taste for Banh Xeo!
Ingredients:
Fillings:
• Coconut hearts
• Duck meat
• Shrimp
• Cassava
• Carrot
• Bean sprouts
• Green onions
Crepe Batter:
• Rice flour
• Tempura flour
• Eggs
• Coconut milk
• Green onion
Dipping Sauce:
• Garlic
• Chili peppers
• Fish sauce
• Warm water
• Sugar
• Carrot
Vegetables:
• La Cach (Vietnam mint)
• Herbs
• Fish mint
• Cucumber
Experience the daily life of farmers through this authentic cooking process. Farm life offers unique opportunities to enjoy fresh ingredients right from the garden, and this Banh Xeo recipe is a perfect example of how daily life on the farm can bring joy and delicious flavors to the table.
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