Gluten-free cake with secret ingredients | All my friends ask for the recipe!

Hello, my friends! Today we are going to prepare a dietary and very healthy cake with oatmeal, banana and poppy seeds. The dessert is very easy to prepare, contains no white flour and no sugar. It is ideal for anyone who is on a gluten-free diet, wants to lose a few kilos or simply wants to lead a healthy lifestyle. The oat flour and bananas make the cake very moist and the quark cream makes the dessert melt in the mouth. Enjoy your meal!
Ingredients:
200 g rolled oats
2 bananas
3 eggs
250 ml milk
30 g ground poppy seeds
1 tsp baking powder
Vegetable oil to grease the mold
Filling:
150 g quark
1 tbsp honey
ground poppy seeds
- Bake in the oven at 180°С for 4O minutes
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