#glutenfree #glutenfreebread
You can easily make a gluten-free version of the commonly found glutinous rice bread from the bakery at home. In addition to the oven, this time you'll also need to use a frying pan. The key to its fluffiness lies in the choux pastry technique, using the scalding method. It's okay even if you don't have the gluten's structural support. Let's get started together.
Ingredients:
15g brown rice flour
60g tapioca flour
75g milk
10g oil
15g sugar
7g black sesame seeds
1 egg
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