Follow this recipe to learn how to make glazed curds from scratch without baking
Ingredients
400 g | 14 oz cottage (farmer's) cheese or cream cheese
200 g | 7 oz dark chocolate (from 70% cocoa)
2 tablespones honey
50 g | 1,76 oz butter
50 g 1,76 oz peanuts
3 tablespoons oil
1 teaspoon vanilla extract or vanillin to taste
Instructions
Blend cottage(farmer's) cheese, butter, honey, vanilla extract.
Place the mixture into molds or a chef's bag.
Place in the freezer for 2 hours.
Make the chocolate frosting.
Place a smaller bowl or pan on top of the pot of water. Add the chocolate broken into pieces.
Turn on the stove and simmer, stirring, until the chocolate melts.
Add chopped peanuts to chocolate.
Dip cheese bars in chocolate.
Put cheese bars in the refrigerator, but not in the freezer for 2-3 hours or night.
Enjoy!
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