glaze test & SPOON RESTS WITH NO SPOUT (400
What's going on in the studio today? ALWAYS EVERYTHING.
Kiln opening.
Glaze tests.
How hot can we go.
Throwing small plate
Slipping.
Surprise finishing to plate.
First guest appearance.
Craftsmen principles.
Marketing.
And more.
Пікірлер: 24
Thanks for sharing this awesome pots😊
Thanks for sharing more of your glaze testing and including your cones. So nice to see Ralph’s happy little face living on in your pots.
my favorite glaze is that sell-at-dawn, very nice!
Hi Jeff
Pink shadow looks great
Jeff, thanks for the giggles. I'm torn between your multi-purpose saucers and the traditional spoon rest. Just a thought, when one has flatter cooking spoons, the spout can be a bit more stable for resting the spoon. Other than that, I tend to agree with you, and to tell the truth, I don't have a dedicated spoon rest in my house. I use a saucer or even a bowl. Or, [gasp] I set the spoon on the counter and wipe up the drippage later!
Beautiful
So glad you stuck to your principals and not bend to the pressure of making spouted spoon rests, but they did turn out nice and was that Sams butt I seen wonder through
Love the pink shadow. I would try putting that over the snow on brick that bubbled. Spoonrests are not my favorite to make but always have requests for. Have you done the grape with the pink shadows. Said never to sponge rest. But gave in. Have you done a video on cooking with you pie plates. Do you put in hot oven. I’m testing loaf pans