.... I've used Pyrex for years, my mom too, and my grandmother when it was available. I love it. I won't stop using it, because my mom told me; like her mom told her, "don't be stupid with hot glassware."

This is ridiculous! I have used glass bakeware for 7 years and never had a problem. People don't have common sense. WHo the heck places hot glass on water?

@ec_lkhaa

6 жыл бұрын

idiots trying to make a big deal out of everything.

@naturallygifted2002

6 жыл бұрын

D Diaz ... Exactly what I said, It’s call common sense use it and carry on using your glass pots, pans, and dishes safely.

@naturallygifted2002

6 жыл бұрын

It’s either you have common sense or you don’t • period

@ArcAngle111

6 жыл бұрын

Natural.... selection.

@MrStonemike

5 жыл бұрын

Its simple, only govt loons will abuse glass cookware to advance some hidden agenda !

Why would they even include the number of people who dropped a glass pan on the floor in the whole number of people to went to the ER for broken glassware injuries? Dropping a dish on the floor is your own fault. Now we have no way of knowing how many of those people were injured by pans that broke on their own as apposed to idiots who dropped their pans on the floor. Bad reporting.

@emanueleiosue2885

6 жыл бұрын

exactly!!!!!! This video infuriates me!!

@sheltertwo7957

2 жыл бұрын

Yeah that should’ve been left out lol I’m only concerned about the spontaneous shattering. Of course it’s gonna break if you drop it 😂

@sameenafirdose7772

Жыл бұрын

It's hilarious how such a thing can be made big in news !! Lol, I have broke. So many glasses and my kids too, should this stop us from using ? Danger of chemicals are more to b in news than stopping ppl from good stuff

In the US, Pyrex is made of crapier soda lime glass, and in Europe, it's made of borosilicate glass, which has a much higher coefficient of thermal expansion. That's what test-tubes and beakers are made of.

@michaelbauers8800

5 жыл бұрын

I have heard this stated, but I have never seen a specific citation proving it. It could be 100% true. But proof would be nice.

@bevs9995

2 жыл бұрын

and of coarse, if I wanted to buy the european product, i could not..

You know what's not toxic to cook in? Glass...

@LK-wm7te

4 жыл бұрын

Elijanator avoid stuff from China

@brownjonny2230

2 жыл бұрын

@@LK-wm7te Which sounds impossible now given almost all Vision's lids are made in China.

@kendall7086

Жыл бұрын

@@brownjonny2230 so what do you use?

"I never noticed a warning..." You don't fucking say?

Hello Dee, There is a difference. The Pyrex of today is not the same as the Pyrex of 50 years ago. Old Pyrex was made of Borosilicate glass, not the soda lime glass that Americans now use. Simax cookware which is new to the US offers the highest quality borosilicate glass available to the market around the world and is equal to the Visions cookware. For anyone looking for safe glass cookware, please look into Simax glassware.

@fluxalpha

3 жыл бұрын

Buy vintage pyrex, not the new stuff.

@lukeryuzaki2328

3 жыл бұрын

@@fluxalpha Or European PYREX, not American pyrex. Pay attention to capitalized letters. CBS is paid job for twisted narrative. In the full experiment (search KZread), they did the same test on new pyrex and vintage PYREX. The vintage PYREX made of borosilicate glass didn't break! They just conveniently left that part out, and went on about it's consumer's fault. If the parrot actually read fine print of new pyrex, they would know that pyrex is no longer cookware. Just mere container.

@walterlieberman9466

3 жыл бұрын

Kavalier is correct. The original pyrex is a borosilicate glass. Much of today's glass bake ware is tempered soda lime glass. The tempering indeed makes it tougher, but if you exceed it's limits it will shatter, sometimes explosively. Tempering locks in compression which makes it harder to break, but when it does look out. Only borosilicate or glass-ceramic materials are suitable for cooking.

MY glass bowl just shattered when I was cooking today. This is why I'm here. I've used glass cookware for many years and this never happened. People here , in this video, don't have much common sense. As for me, I am to blame. I got detracted while cooking and left the gas stove on HIGH where I usually put it down to medium/low. After a while I smell something burning. I ran to the gas stove and turned it off. I left it where it was and should have let it cool down before trying to scrape it with a wooden spoon. That's the mistake I made. I started to scrape it with the wooden spoon and I pressed it hard enough that it "exploded". Not hurt at all. But a lot of mess to clean up.

the issue is that the newer glass is made cheaper, with cheap methods and cheap materials, its not like the quality of the old glassware

Yeah, don’t expose glassware to extreme sudden temperature changes..

@billybassman21

2 жыл бұрын

The original could with no issues. The problem is they are using a cheaper glass and selling it as being the same as the original.

they want us to use toxic pats and pots instead , such as aluminium,nonstick,...

Pyrex that are made in China or fake ones are more likely to shatter. Ive been using mine up today, bought it since 1990 and still working perfectly

I've used glass bakeware for over 40 yrs...never had a problem. It is the safest cookware available.

My mum been using Vision cookware for more than 15 years. It was developed by Masa scientist. I must say that it's awesome. Unlike any kind of non stick or metal where there are possibilities of small metal particles go inside your stomach.

That's corporate putting profits before your safety. I still would rather use glass though as it's safer since there is no cancer causing chemicals

They ought to issue warnings about NON-STICK COATED cookware that releases PTFE and PFOA fumes when used. I bought a non-stick frying pan from a department store here in the UK and it wasn't cheap. But when I used it the first few times, I noticed this unpleasant smell and felt a bit sick and had a bit of a headache right after. This wa a 'branded' cookware, not one of those cheap knockoffs. When buying cookware, please look for those that are PTEF-free and PFOA-free as they are suspected to be harmful to humans and pets and can cause cancer. My mum in law has used Pyrex cookware all her life (and she lived till 95) and has never had one shatter on her. Just be careful and follow the instructions and don't do stupid things like heating something that's frozen directly in a glassware on a gas hob, for example.

lol. either the consumer or the manufacture are idiots..."I didn't look for warnings, it's an oven dish.", wow!

My mom has been using glass cookware since the 70's. Including frypans and bake pans. It has never shattered. I did once but that was it and it was in the sink.

I have two old Pyrex Flameware pans that you can use on the stove! I never had any breakage, even when I dropped one once!

I have had mine break in the dishwasher, and the Dishwasher wasn't even running at the time. Heard something that sounded like a gunshot, but could not figure out the source of noise. A few hours later went to unload the dishwasher and found it broken. My question is, if the cookware doesn't like quick temp changes, won't going from room temperature to whatever your pre-heating oven setting is, fall into that?? How does a 3oo+ degree change be ok, but water on the counter break it??

@AngelusBrady

Жыл бұрын

Water transfers energy significantly faster than air does.

We only use the vintage ones that seem to be often found at thrift stores. They're gorgeous, useful and pick up a pretty penny if you resell them.

Take a regular drinking glass out of the refrigerator and run it under hot tap water and it will do the same thing. People just need to use common sense when cooking with glass cookware.

What about c8, aluminium flying in your bloodstream?

If the idea is progressive temperature change it doesn't make any sense to pre-heat your oven

The law states any warning ⚠️ label, or legal document in general you can’t write it lower than 12, or 8 font it has to be readable or else it’s invalid, that warning label looked scandalous to small to read

how about the luminarc vitro glass??

nothing made nowadays is made quality like it used to...but this is scary ..i need to see if the pyrex i pout in a pressure cooker cracked or not.

I’m so done the Pyrex I’m making sure no one in my family uses Pyrex they are saying the material in the glass hasn’t changed I beg to differ! I didn’t do anything on the warning label and mines exploded after taking it out the oven! So random I would give it the benefit of the doubt if I miss handled the dish according to the warnings but I didn’t!

the sudden temperature change is "kind of" true, but not in the sense they think. I got my glass cookware right out of the oven and put it in the refrigerator, it broke the glass in the refrigerator but the cookware was without a scratch lol.

@dezzi9955

3 жыл бұрын

lol

Why is he talking over her? We can't hear the information.

any updates...this is 10 years old....can we get a refund?

Definitely going to show this to my girls who are new cooks.

Now I’m glad I got my glass bakeware at the thrift store lol they’re from the early 1960s. They’re an absolute eyesore but they’re functional so I can’t complain.

I had it happen recently when I put a hot Pyrex bread pan on a room temp, glass countertop protector. No injuries, but loss of a stellar poundcake.

Don’t buy lowercase pyrex. The original PYREX is all uppercase. Original PYREX is made from borosilicate. Lowercase pyrex, common in the US, is made from lower quality sodalime. So beware.

My grandmother died at 92 and she had 6 pans in her kitchen. All of them were cast iron. She never saw the need to use anything else. Her cast iron dutch oven was used on the stove or pulled from the oven. I never once complained about her great cooking.

I accidentally turned on the wrong electric burner, and a clean empty Pyrex pan was sitting on the burner that got hot. It exploded and yes they pop quite forcefully when they go. Definitely uneven thermal expansion. Know your science

@lvncsr6166

Жыл бұрын

So good to know as my stove is electric. TFS

@Seeds-Of-The-Wayside

Жыл бұрын

@@lvncsr6166 mine is too

Visions glass pans don't explode. They are strong AF.

wait, what? I grabbed a knife by what appeared to be the sharp edge, now I only have a thumb and an index finger, they are responsible I tell you!, I was never told anything about how to grab the knife! and didn't see any instructions!!@

@bethsherdell2413

5 жыл бұрын

LOL!

@doel89

4 жыл бұрын

jokes aside are you serious about the fingers?

I just found my mom's old glass ware in shine boxes wrapped in newspaper. My wife wants to sell it all.

Breaking news: Failure to follow warnings and hazards can lead to injury. Wow! Thanks CBS!

Anyone who knows how to cook knows tis . It's common knowledge that if glass cookware goes from hot to clod in a short pierod it will explode .

@shotdownbird

4 жыл бұрын

itsmeluvele that’s what we learnt in school

Never put cold water while is hot

The old stuff is way better. And it's thinner -- the new ones weigh a ton.

They are correct, we used a glass dish in an oven at a rental place, and it exploded all over the oven. WE did not do anything wrong. It was just placed in the oven and 20 minutes later... explosion. It is different glass for sure.

So no pan is safe to use....wtf are we supposed to use then.

OMG her hair is amazing

PYREX ( France ) and Pyrex ( USA ) are not the same !

Well I prepare meat, literally grilling meat on borosilicate glass, on stove direct fire. Just low first 20 seconds then you can set it to high. Dont try this on soda lime glass tho. ONLY Borosilicate glass.

PYREX and pyrex are not the same brand or the same type of glass. PYREX is the good one.

happened to use like 10 times this year, im done

A glass dish broke in half in my microwave.

Bakeware, or "breakware"?

They just need to start making kitchenware with borosilicate again.

Yikes just purchased two pretty glass pots for boiling.

Ever put a hot coffee pot under cold water.

Can that guy stop cutting that woman off. Jeez.

I think borosilicate glass is clear, not bluish

All that from china

Chick with the green top is absolutely beautiful...

They are lying. There is nothing healthier and that some don't like, who have evil intentions.

Corning Visions glassware is just about perfect. Look it up! You can take it from the freezer to the stove and it won't break! It is inert and lasts forever.

@artofverity8791

4 жыл бұрын

Yes that's true as long as you don't do what I did and let it fall onto a hard floor. Eeek.

@stevenbryant4718

4 жыл бұрын

That is why I don't have many glass glasses. Ironic huh, chuckle%*#*

@moirbasso7051

4 жыл бұрын

For those people who say this cookware leaches lead- here's something from a website devoted to knowing about this cookware: "-Is vintage Visions cookware made with lead? No. The glass-ceramic material used to create VISIONS does not include lead or similar harmful metals, as a primary constituent. Visions cookware will also test negative for cadmium, mercury, arsenic, etc. The FDA began enforcing limits on leachable lead in 1971. This is over a decade before VISIONS was officially released in the USA. Additionally, the California law known as Proposition 65, dedicated to eliminating exposure to toxic chemicals in consumer products, was passed in 1986. VISIONS has been produced under strict guidelines since introduction. …and VISIONS is non-reactive to typical acids and detergents, unlike most ordinary cookware. It's a non-toxic and very safe choice."- leclair.vision/Info/

The old school glassware was fine. Modern baking glassware is made differently because... Meth Cooks. You need glass that can go from hot to cold and back and forth rapidly without breaking to make meth. In order to make it harder to manufacture methamphetamine, they have made glass in recent years without these special properties.

I didn't look for warnings it's an oven dish 🤣

I don't cook anything in glass because of the way cooling and heating affects solid things. Glass technically isn't solid and temperature changes (high heat) will cause it to shatter. happened to me waaay back in the day. Glass cookware is nice, but I'd rather use glass to eat in, drink, or store food in.

DUH!!!!!!!!! That is all common sense, everything gets made such a big deal of nowadays....Pyrex and Anchor Hocking have been used for generations and thus have become part of family traditions and ultimately part of the American culture...like others have said they have no problem telling use to use toxic non stick pans and plastic in the kitchen...This is ridiculous...treat your glassware right and cherish it!!!

😂🤣🙃😂😂. Beware of the glass monster MUAAHHHHHH

PYREX SHATTERS, GET OXO OR NEOFLAM.

Who would remember all the donts? Elderly, what? Teenagers, huh?

thermal shok it is something that is in de wearning....so..

Karen said I didn't look for a warning it's an oven dish." Perhaps all the more you should look in to warnings because it's an oven dish! 🤣 stupidity kills... it does...

Cool it off in the oven

DONT use if You DONT have common sense!!!!!!!

now cooking seem scary for me, let's go eat out instead then, problem solve

Do not put water on hit class simple science people

It’s all call common sense, So I’ll use and continue using my glass pots and pans.

U

Ok thank you . Won’t ever buy these again

@billybassman21

2 жыл бұрын

Get the vintage ones on Ebay, they are using a cheaper glass now and they are not durable. The original can handle thermal shock.

People are so dumb.....

I'm sure it has nothing to do with being made in China.

its always the governments job to fix a problem.. damn people do you still suck your thumb?

CBS News: I can only think of three problems with glassware shattering. Number one: We have a lot of cheap weak products coming from China. Number two: The glassware that they're using is not made to be put inside a hot oven. Number three: Consumers don't know how to use the glassware properly. I was taught by my Mother to handle glassware coming out of the oven with dry oven mitts, and not to get anything cold or wet anywhere close to them. What do you expect? Babies having babies, absentee parents, and people that are too uneducated to teach their children anything. This is why we're having more and more problems in this world today. Yes, the manufacturers are at fault sometimes but not all the time. Logic dictates if you place a hot glass pan in cold water or on the counter (where you were making an ice cold drink) it will shatter. They just let the computer babysit their children for them, and then they're out there terrorizing other adults on the internet, and the things they do learn on the internet can be true or false. I myself find lies on KZread daily, and on other sites on the internet as well.

Mind your own damn biz, I hate govt control !

liar!

Well dont fugen bake just kook

Chinese made..

seems like the glassware is not the problem...seems to be people who use things without knowing or caring to read and follow use instructions....seems to be a case of idiots not using common sense

What rubbish!!!! Take a glass dish out of the oven and put it on a puddle of cool water. SURPRISE!!! It breaks. @ 1:50 "We were surprised by the FORCEFULNESS in which this glass broke." Ummm, yeah, I expected a much slower, kind of slo-mo forcefulness.